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  5. What did everyone cook today?

What did everyone cook today?

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  • SurgS Offline
    SurgS Offline
    Surg
    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
    wrote on last edited by Surg
    #7419

    13092598-B41A-4D04-B54A-13B9A5BBACB3.jpeg

    Birthday meal. Dry aged porterhouse, twice baked potatoes, and a few other goodies. Hibiki whiskey. All while my snack sticks begin there smoke filled journey.

    β€œA smooth sea never made a skilled sailor.”

    GWG8541G wdalyW johnsbrewhouseJ C Jamieson22J 11 Replies Last reply
    8
    • RafterWR RafterW

      Smoked Pulled-pork enchiladas smothered in a home-made red sauce. Stuffed with fresh grated cheese and sliced sweet baby-bell peppers. Topped with crème and sriracha with a touch of cilantro.
      8FFE1821-43D6-45A6-A5C1-656B036C8E2B.jpeg
      28B4D48F-A8F8-48F6-A9F3-2E4BBAC4423B.jpeg

      B Offline
      B Offline
      bocephus
      Team Orange Power User Canning Masterbuilt Veteran
      wrote on last edited by
      #7420

      RafterW Love pulled pork enchiladas, I also make my own red sauce.

      1 Reply Last reply
      1
      • SurgS Surg

        13092598-B41A-4D04-B54A-13B9A5BBACB3.jpeg

        Birthday meal. Dry aged porterhouse, twice baked potatoes, and a few other goodies. Hibiki whiskey. All while my snack sticks begin there smoke filled journey.

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #7421

        Surg Happy Birthday. Man you are living large. That looks great.

        β€œYou never really die until you end up on the wall at a Cracker Barrel”

        1 Reply Last reply
        2
        • SurgS Surg

          13092598-B41A-4D04-B54A-13B9A5BBACB3.jpeg

          Birthday meal. Dry aged porterhouse, twice baked potatoes, and a few other goodies. Hibiki whiskey. All while my snack sticks begin there smoke filled journey.

          wdalyW Offline
          wdalyW Offline
          wdaly
          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
          wrote on last edited by
          #7422

          Surg Happy Birthday. That’s a meal.

          1 Reply Last reply
          1
          • SurgS Surg

            13092598-B41A-4D04-B54A-13B9A5BBACB3.jpeg

            Birthday meal. Dry aged porterhouse, twice baked potatoes, and a few other goodies. Hibiki whiskey. All while my snack sticks begin there smoke filled journey.

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #7423

            Surg I just ate another piece of cake in your honor. It helped the whiskey and beer go down.20211110_210308.jpg

            β€œYou never really die until you end up on the wall at a Cracker Barrel”

            1 Reply Last reply
            5
            • wdalyW Offline
              wdalyW Offline
              wdaly
              Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
              wrote on last edited by
              #7424

              Mixed 5# of Italian sausage and packaged in 1# bags. Used the rest with some marinara sauce I canned earlier this summer with home grown tomatoes. No fancy plating, but pretty tasty.PXL_20211111_004053045.jpg

              GWG8541G cdavisC B 3 Replies Last reply
              4
              • SurgS Surg

                13092598-B41A-4D04-B54A-13B9A5BBACB3.jpeg

                Birthday meal. Dry aged porterhouse, twice baked potatoes, and a few other goodies. Hibiki whiskey. All while my snack sticks begin there smoke filled journey.

                johnsbrewhouseJ Offline
                johnsbrewhouseJ Offline
                johnsbrewhouse
                Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                wrote on last edited by
                #7425

                Surg Happy Birthday Surg!

                1 Reply Last reply
                1
                • wdalyW wdaly

                  Mixed 5# of Italian sausage and packaged in 1# bags. Used the rest with some marinara sauce I canned earlier this summer with home grown tomatoes. No fancy plating, but pretty tasty.PXL_20211111_004053045.jpg

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #7426

                  wdaly that looks great. Nothing like homemade Marinara and pasta.

                  β€œYou never really die until you end up on the wall at a Cracker Barrel”

                  1 Reply Last reply
                  0
                  • SurgS Surg

                    13092598-B41A-4D04-B54A-13B9A5BBACB3.jpeg

                    Birthday meal. Dry aged porterhouse, twice baked potatoes, and a few other goodies. Hibiki whiskey. All while my snack sticks begin there smoke filled journey.

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #7427

                    Surg Happy Birthday & Many More to Come!

                    1 Reply Last reply
                    1
                    • SurgS Surg

                      13092598-B41A-4D04-B54A-13B9A5BBACB3.jpeg

                      Birthday meal. Dry aged porterhouse, twice baked potatoes, and a few other goodies. Hibiki whiskey. All while my snack sticks begin there smoke filled journey.

                      Jamieson22J Offline
                      Jamieson22J Offline
                      Jamieson22
                      Team Blue PK100 Regular Contributors Sous Vide Power User
                      wrote on last edited by
                      #7428

                      Surg Happy Birthday! Steak looks killer but something about those twice baked is drawing me to them. Looks fantastic!

                      1 Reply Last reply
                      1
                      • SurgS Surg

                        13092598-B41A-4D04-B54A-13B9A5BBACB3.jpeg

                        Birthday meal. Dry aged porterhouse, twice baked potatoes, and a few other goodies. Hibiki whiskey. All while my snack sticks begin there smoke filled journey.

                        Bob StehlikB Offline
                        Bob StehlikB Offline
                        Bob Stehlik
                        Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                        wrote on last edited by
                        #7429

                        Surg What? No candles in the baked potatoes? HAPPY BIRTHDAY!! Delicious looking Birthday dinner. Enjoy your day.

                        Improvise, Adapt and Overcome! Semper Fi

                        1 Reply Last reply
                        1
                        • SurgS Surg

                          13092598-B41A-4D04-B54A-13B9A5BBACB3.jpeg

                          Birthday meal. Dry aged porterhouse, twice baked potatoes, and a few other goodies. Hibiki whiskey. All while my snack sticks begin there smoke filled journey.

                          B Offline
                          B Offline
                          bocephus
                          Team Orange Power User Canning Masterbuilt Veteran
                          wrote on last edited by
                          #7430

                          Surg Happy Birthday, looks like a great meal.

                          1 Reply Last reply
                          0
                          • HerbcoFoodH Offline
                            HerbcoFoodH Offline
                            HerbcoFood
                            Regular Contributors Team Orange Sous Vide
                            wrote on last edited by
                            #7431

                            I made some venison tenderloin tacos, cooked hot and fast on the cast iron flat top.
                            IMG_8976.jpg

                            cdavisC wdalyW 2 Replies Last reply
                            7
                            • SurgS Surg

                              13092598-B41A-4D04-B54A-13B9A5BBACB3.jpeg

                              Birthday meal. Dry aged porterhouse, twice baked potatoes, and a few other goodies. Hibiki whiskey. All while my snack sticks begin there smoke filled journey.

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #7432

                              Surg Everything looks top notch and finished with the hibiki whiskey. It’s a good day for you.

                              1 Reply Last reply
                              0
                              • SurgS Surg

                                13092598-B41A-4D04-B54A-13B9A5BBACB3.jpeg

                                Birthday meal. Dry aged porterhouse, twice baked potatoes, and a few other goodies. Hibiki whiskey. All while my snack sticks begin there smoke filled journey.

                                cdavisC Offline
                                cdavisC Offline
                                cdavis
                                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                wrote on last edited by
                                #7433

                                Surg looks like you nailed it πŸ‘Œ.

                                1 Reply Last reply
                                0
                                • wdalyW wdaly

                                  Mixed 5# of Italian sausage and packaged in 1# bags. Used the rest with some marinara sauce I canned earlier this summer with home grown tomatoes. No fancy plating, but pretty tasty.PXL_20211111_004053045.jpg

                                  cdavisC Offline
                                  cdavisC Offline
                                  cdavis
                                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                  wrote on last edited by
                                  #7434

                                  wdaly that does look tasty πŸ˜‹

                                  1 Reply Last reply
                                  0
                                  • HerbcoFoodH HerbcoFood

                                    I made some venison tenderloin tacos, cooked hot and fast on the cast iron flat top.
                                    IMG_8976.jpg

                                    cdavisC Offline
                                    cdavisC Offline
                                    cdavis
                                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                    wrote on last edited by
                                    #7435

                                    HerbcoFood I bet those were good πŸ‘

                                    HerbcoFoodH 1 Reply Last reply
                                    0
                                    • cdavisC cdavis

                                      HerbcoFood I bet those were good πŸ‘

                                      HerbcoFoodH Offline
                                      HerbcoFoodH Offline
                                      HerbcoFood
                                      Regular Contributors Team Orange Sous Vide
                                      wrote on last edited by
                                      #7436

                                      cdavis They were good, also it was almost what all dreams are made of!

                                      cdavisC 1 Reply Last reply
                                      0
                                      • HerbcoFoodH HerbcoFood

                                        cdavis They were good, also it was almost what all dreams are made of!

                                        cdavisC Offline
                                        cdavisC Offline
                                        cdavis
                                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                        wrote on last edited by
                                        #7437

                                        HerbcoFood you talked me into making some this weekend.

                                        1 Reply Last reply
                                        1
                                        • HerbcoFoodH HerbcoFood

                                          I made some venison tenderloin tacos, cooked hot and fast on the cast iron flat top.
                                          IMG_8976.jpg

                                          wdalyW Offline
                                          wdalyW Offline
                                          wdaly
                                          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                          wrote on last edited by
                                          #7438

                                          HerbcoFood Very nice!

                                          1 Reply Last reply
                                          1

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