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  5. What did everyone cook today?

What did everyone cook today?

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  • ND MikeN ND Mike

    I’ve been a bit under the weather the last couple of days so today I made Cream of Ham and Potato soup.
    Started off with the trinity and just a bit of garlic.
    20211103_160840.jpg
    Added a roux to thicken, then the ham, and after all the veggies were soft added a pint of heavy cream.
    20211103_171849.jpg

    B Offline
    B Offline
    bocephus
    Team Orange Power User Canning Masterbuilt Veteran
    wrote on last edited by
    #7233

    ND Mike Hope you feel better for your hunt.

    ND MikeN 1 Reply Last reply
    1
    • B bocephus

      ND Mike Hope you feel better for your hunt.

      ND MikeN Offline
      ND MikeN Offline
      ND Mike
      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
      wrote on last edited by
      #7234

      bocephus me too! I’m going to work tomorrow just so I can go hunting!

      1 Reply Last reply
      0
      • GWG8541G GWG8541

        ND Mike take care of yourself brother. Make sure its not that COVID stuff. I’ve had 3 people I know die from it in a 3 week period. One was and OSP Lieutenant. 47 and no underlying health issues. One was a retired officer and friend. Both waited to get treatment. Stay safe

        ND MikeN Offline
        ND MikeN Offline
        ND Mike
        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
        wrote on last edited by
        #7235

        GWG8541 I had Covid last October. I usually get a sinus infection/head cold about this time every year! But I know what you mean!

        wdalyW 1 Reply Last reply
        0
        • ND MikeN ND Mike

          GWG8541 I had Covid last October. I usually get a sinus infection/head cold about this time every year! But I know what you mean!

          wdalyW Offline
          wdalyW Offline
          wdaly
          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
          wrote on last edited by
          #7236

          ND Mike Take care of yourself. You saved today. Wife was hosting bridge and asked for your Black Forest cake again. They all said it was a winner. Thanks one more time for the recipe.

          Dr_PainD 1 Reply Last reply
          0
          • ND MikeN ND Mike

            I’ve been a bit under the weather the last couple of days so today I made Cream of Ham and Potato soup.
            Started off with the trinity and just a bit of garlic.
            20211103_160840.jpg
            Added a roux to thicken, then the ham, and after all the veggies were soft added a pint of heavy cream.
            20211103_171849.jpg

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #7237

            ND Mike Absolutely loved your “little bit of garlic”. A guy after my own thoughts. When people say: Only put it 2 cloves. Then, I automatically hear 4-6 cloves. Get physically ready so you can go have some fun in the outdoors.

            ChefC ND MikeN 2 Replies Last reply
            5
            • zbigjeffZ zbigjeff

              ND Mike Absolutely loved your “little bit of garlic”. A guy after my own thoughts. When people say: Only put it 2 cloves. Then, I automatically hear 4-6 cloves. Get physically ready so you can go have some fun in the outdoors.

              ChefC Offline
              ChefC Offline
              Chef
              Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
              wrote on last edited by
              #7238

              zbigjeff I’m with you. A little bit is at least a good handful. LOL

              HerbcoFoodH GWG8541G 2 Replies Last reply
              4
              • ChefC Chef

                zbigjeff I’m with you. A little bit is at least a good handful. LOL

                HerbcoFoodH Offline
                HerbcoFoodH Offline
                HerbcoFood
                Regular Contributors Team Orange Sous Vide
                wrote on last edited by
                #7239

                Chef zbigjeff I am in this boat when it comes to garlic as well, the more the better…

                1 Reply Last reply
                1
                • johnsbrewhouseJ johnsbrewhouse

                  Chicken pot pie night. Had a couple of chicken carcasses left in the fridge, one smoked, one rotisserie. Decided I better take care of them, so what better thing to have on a cooler overcast day.IMG_0218.JPG

                  wdalyW Offline
                  wdalyW Offline
                  wdaly
                  Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                  wrote on last edited by
                  #7240

                  johnsbrewhouse can’t go wrong with a chicken pot pie. An all time favorite with me.

                  1 Reply Last reply
                  0
                  • zbigjeffZ zbigjeff

                    ND Mike Absolutely loved your “little bit of garlic”. A guy after my own thoughts. When people say: Only put it 2 cloves. Then, I automatically hear 4-6 cloves. Get physically ready so you can go have some fun in the outdoors.

                    ND MikeN Offline
                    ND MikeN Offline
                    ND Mike
                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                    wrote on last edited by
                    #7241

                    zbigjeff yep! I like garlic!

                    1 Reply Last reply
                    1
                    • G glen

                      lots of good info on 2 Guys and a Cooler. I also like The breakdown butchery on Bearded Butchers

                      Dr_PainD Offline
                      Dr_PainD Offline
                      Dr_Pain
                      Sous Vide Dry Cured Sausage Traeger Team Blue
                      wrote on last edited by
                      #7242

                      glen said in What did everyone cook today?:

                      lots of good info on 2 Guys and a Cooler. I also like The breakdown butchery on Bearded Butchers

                      I am with you on that!!!

                      1 Reply Last reply
                      0
                      • J jrrrr

                        Dr_Pain
                        I got this from YouTube. Search for 2 Guys & A Cooler, S02E24 (Season 2, Episode 24). Eric has a lot of great recipes.

                        Dr_PainD Offline
                        Dr_PainD Offline
                        Dr_Pain
                        Sous Vide Dry Cured Sausage Traeger Team Blue
                        wrote on last edited by
                        #7243

                        jrrrr said in What did everyone cook today?:

                        Dr_Pain
                        I got this from YouTube. Search for 2 Guys & A Cooler, S02E24 (Season 2, Episode 24). Eric has a lot of great recipes.

                        Thanks a lot for the reference. heading there now!

                        1 Reply Last reply
                        0
                        • C calldoctoday

                          Dr_Pain Walton’s has a few Ham Cures/Brine that we have tried & used successfully in the past. Their turkey is also excellent & makes for the foundation for some really, really good smoke turkey. I have added Muscadine wine to the Turkey & ham brine (to replace some of the water) & that really kicks it up a notch.

                          Dr_PainD Offline
                          Dr_PainD Offline
                          Dr_Pain
                          Sous Vide Dry Cured Sausage Traeger Team Blue
                          wrote on last edited by
                          #7244

                          calldoctoday I will have to add it to my next purchase order from Walton’s 🙂

                          1 Reply Last reply
                          0
                          • wdalyW wdaly

                            ND Mike Take care of yourself. You saved today. Wife was hosting bridge and asked for your Black Forest cake again. They all said it was a winner. Thanks one more time for the recipe.

                            Dr_PainD Offline
                            Dr_PainD Offline
                            Dr_Pain
                            Sous Vide Dry Cured Sausage Traeger Team Blue
                            wrote on last edited by
                            #7245

                            wdaly Ok, where the heck is that cake recipe. ND Mike has been holding back on me? Black forest cake and Sweet Potato cake are my all time favorites. Don’t ask me for the recipe on the Sweet Potato cake because I was swore to secrecy by my mother in law… at least while she is alive.

                            wdalyW GWG8541G 2 Replies Last reply
                            3
                            • HerbcoFoodH Offline
                              HerbcoFoodH Offline
                              HerbcoFood
                              Regular Contributors Team Orange Sous Vide
                              wrote on last edited by
                              #7246

                              My local grocer has the Jonathon special on sale this week.
                              IMG_8942.jpg

                              Dr_PainD 1 Reply Last reply
                              1
                              • HerbcoFoodH HerbcoFood

                                My local grocer has the Jonathon special on sale this week.
                                IMG_8942.jpg

                                Dr_PainD Offline
                                Dr_PainD Offline
                                Dr_Pain
                                Sous Vide Dry Cured Sausage Traeger Team Blue
                                wrote on last edited by
                                #7247

                                HerbcoFood HAHAHAAH!! I think he likes artichokes better than those cold shrimp LOL!!

                                1 Reply Last reply
                                0
                                • Dr_PainD Dr_Pain

                                  wdaly Ok, where the heck is that cake recipe. ND Mike has been holding back on me? Black forest cake and Sweet Potato cake are my all time favorites. Don’t ask me for the recipe on the Sweet Potato cake because I was swore to secrecy by my mother in law… at least while she is alive.

                                  wdalyW Offline
                                  wdalyW Offline
                                  wdaly
                                  Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                  wrote on last edited by
                                  #7248

                                  Dr_Pain You can find it in User Recipes. I think it’s Black Forest Chocolate Cherry Cake. Simple cake that is delicious. Have made it with cherry Coke and Cherry Dr Pepper both.

                                  Dr_PainD 1 Reply Last reply
                                  0
                                  • ChefC Chef

                                    zbigjeff I’m with you. A little bit is at least a good handful. LOL

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by
                                    #7249

                                    Chef is there really ever too much garlic???

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    Dr_PainD ChefC 2 Replies Last reply
                                    0
                                    • Dr_PainD Dr_Pain

                                      wdaly Ok, where the heck is that cake recipe. ND Mike has been holding back on me? Black forest cake and Sweet Potato cake are my all time favorites. Don’t ask me for the recipe on the Sweet Potato cake because I was swore to secrecy by my mother in law… at least while she is alive.

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #7250

                                      Dr_Pain what happens at Meatgistics, stays at Meatgistics. We won’t tell if you don’t.

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      1 Reply Last reply
                                      0
                                      • wdalyW wdaly

                                        Dr_Pain You can find it in User Recipes. I think it’s Black Forest Chocolate Cherry Cake. Simple cake that is delicious. Have made it with cherry Coke and Cherry Dr Pepper both.

                                        Dr_PainD Offline
                                        Dr_PainD Offline
                                        Dr_Pain
                                        Sous Vide Dry Cured Sausage Traeger Team Blue
                                        wrote on last edited by
                                        #7251

                                        wdaly said in What did everyone cook today?:

                                        Dr_Pain You can find it in User Recipes. I think it’s Black Forest Chocolate Cherry Cake. Simple cake that is delicious. Have made it with cherry Coke and Cherry Dr Pepper both.

                                        Awesome!!! I will have this on my table in the next 2 weeks for sure LOL!!

                                        ND MikeN 1 Reply Last reply
                                        0
                                        • GWG8541G GWG8541

                                          Chef is there really ever too much garlic???

                                          Dr_PainD Offline
                                          Dr_PainD Offline
                                          Dr_Pain
                                          Sous Vide Dry Cured Sausage Traeger Team Blue
                                          wrote on last edited by
                                          #7252

                                          GWG8541 said in What did everyone cook today?:

                                          Chef is there really ever too much garlic???

                                          NEVER!!!

                                          1 Reply Last reply
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