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  5. What did everyone cook today?

What did everyone cook today?

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  • ND MikeN ND Mike

    I’ve been a bit under the weather the last couple of days so today I made Cream of Ham and Potato soup.
    Started off with the trinity and just a bit of garlic.
    20211103_160840.jpg
    Added a roux to thicken, then the ham, and after all the veggies were soft added a pint of heavy cream.
    20211103_171849.jpg

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #7232

    ND Mike take care of yourself brother. Make sure its not that COVID stuff. I’ve had 3 people I know die from it in a 3 week period. One was and OSP Lieutenant. 47 and no underlying health issues. One was a retired officer and friend. Both waited to get treatment. Stay safe

    “You never really die until you end up on the wall at a Cracker Barrel”

    ND MikeN 1 Reply Last reply
    1
    • ND MikeN ND Mike

      I’ve been a bit under the weather the last couple of days so today I made Cream of Ham and Potato soup.
      Started off with the trinity and just a bit of garlic.
      20211103_160840.jpg
      Added a roux to thicken, then the ham, and after all the veggies were soft added a pint of heavy cream.
      20211103_171849.jpg

      B Offline
      B Offline
      bocephus
      Team Orange Power User Canning Masterbuilt Veteran
      wrote on last edited by
      #7233

      ND Mike Hope you feel better for your hunt.

      ND MikeN 1 Reply Last reply
      1
      • B bocephus

        ND Mike Hope you feel better for your hunt.

        ND MikeN Offline
        ND MikeN Offline
        ND Mike
        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
        wrote on last edited by
        #7234

        bocephus me too! I’m going to work tomorrow just so I can go hunting!

        1 Reply Last reply
        0
        • GWG8541G GWG8541

          ND Mike take care of yourself brother. Make sure its not that COVID stuff. I’ve had 3 people I know die from it in a 3 week period. One was and OSP Lieutenant. 47 and no underlying health issues. One was a retired officer and friend. Both waited to get treatment. Stay safe

          ND MikeN Offline
          ND MikeN Offline
          ND Mike
          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
          wrote on last edited by
          #7235

          GWG8541 I had Covid last October. I usually get a sinus infection/head cold about this time every year! But I know what you mean!

          wdalyW 1 Reply Last reply
          0
          • ND MikeN ND Mike

            GWG8541 I had Covid last October. I usually get a sinus infection/head cold about this time every year! But I know what you mean!

            wdalyW Offline
            wdalyW Offline
            wdaly
            Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
            wrote on last edited by
            #7236

            ND Mike Take care of yourself. You saved today. Wife was hosting bridge and asked for your Black Forest cake again. They all said it was a winner. Thanks one more time for the recipe.

            Dr_PainD 1 Reply Last reply
            0
            • ND MikeN ND Mike

              I’ve been a bit under the weather the last couple of days so today I made Cream of Ham and Potato soup.
              Started off with the trinity and just a bit of garlic.
              20211103_160840.jpg
              Added a roux to thicken, then the ham, and after all the veggies were soft added a pint of heavy cream.
              20211103_171849.jpg

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #7237

              ND Mike Absolutely loved your “little bit of garlic”. A guy after my own thoughts. When people say: Only put it 2 cloves. Then, I automatically hear 4-6 cloves. Get physically ready so you can go have some fun in the outdoors.

              ChefC ND MikeN 2 Replies Last reply
              5
              • zbigjeffZ zbigjeff

                ND Mike Absolutely loved your “little bit of garlic”. A guy after my own thoughts. When people say: Only put it 2 cloves. Then, I automatically hear 4-6 cloves. Get physically ready so you can go have some fun in the outdoors.

                ChefC Offline
                ChefC Offline
                Chef
                Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                wrote on last edited by
                #7238

                zbigjeff I’m with you. A little bit is at least a good handful. LOL

                HerbcoFoodH GWG8541G 2 Replies Last reply
                4
                • ChefC Chef

                  zbigjeff I’m with you. A little bit is at least a good handful. LOL

                  HerbcoFoodH Offline
                  HerbcoFoodH Offline
                  HerbcoFood
                  Regular Contributors Team Orange Sous Vide
                  wrote on last edited by
                  #7239

                  Chef zbigjeff I am in this boat when it comes to garlic as well, the more the better…

                  1 Reply Last reply
                  1
                  • johnsbrewhouseJ johnsbrewhouse

                    Chicken pot pie night. Had a couple of chicken carcasses left in the fridge, one smoked, one rotisserie. Decided I better take care of them, so what better thing to have on a cooler overcast day.IMG_0218.JPG

                    wdalyW Offline
                    wdalyW Offline
                    wdaly
                    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                    wrote on last edited by
                    #7240

                    johnsbrewhouse can’t go wrong with a chicken pot pie. An all time favorite with me.

                    1 Reply Last reply
                    0
                    • zbigjeffZ zbigjeff

                      ND Mike Absolutely loved your “little bit of garlic”. A guy after my own thoughts. When people say: Only put it 2 cloves. Then, I automatically hear 4-6 cloves. Get physically ready so you can go have some fun in the outdoors.

                      ND MikeN Offline
                      ND MikeN Offline
                      ND Mike
                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                      wrote on last edited by
                      #7241

                      zbigjeff yep! I like garlic!

                      1 Reply Last reply
                      1
                      • G glen

                        lots of good info on 2 Guys and a Cooler. I also like The breakdown butchery on Bearded Butchers

                        Dr_PainD Offline
                        Dr_PainD Offline
                        Dr_Pain
                        Sous Vide Dry Cured Sausage Traeger Team Blue
                        wrote on last edited by
                        #7242

                        glen said in What did everyone cook today?:

                        lots of good info on 2 Guys and a Cooler. I also like The breakdown butchery on Bearded Butchers

                        I am with you on that!!!

                        1 Reply Last reply
                        0
                        • J jrrrr

                          Dr_Pain
                          I got this from YouTube. Search for 2 Guys & A Cooler, S02E24 (Season 2, Episode 24). Eric has a lot of great recipes.

                          Dr_PainD Offline
                          Dr_PainD Offline
                          Dr_Pain
                          Sous Vide Dry Cured Sausage Traeger Team Blue
                          wrote on last edited by
                          #7243

                          jrrrr said in What did everyone cook today?:

                          Dr_Pain
                          I got this from YouTube. Search for 2 Guys & A Cooler, S02E24 (Season 2, Episode 24). Eric has a lot of great recipes.

                          Thanks a lot for the reference. heading there now!

                          1 Reply Last reply
                          0
                          • C calldoctoday

                            Dr_Pain Walton’s has a few Ham Cures/Brine that we have tried & used successfully in the past. Their turkey is also excellent & makes for the foundation for some really, really good smoke turkey. I have added Muscadine wine to the Turkey & ham brine (to replace some of the water) & that really kicks it up a notch.

                            Dr_PainD Offline
                            Dr_PainD Offline
                            Dr_Pain
                            Sous Vide Dry Cured Sausage Traeger Team Blue
                            wrote on last edited by
                            #7244

                            calldoctoday I will have to add it to my next purchase order from Walton’s 🙂

                            1 Reply Last reply
                            0
                            • wdalyW wdaly

                              ND Mike Take care of yourself. You saved today. Wife was hosting bridge and asked for your Black Forest cake again. They all said it was a winner. Thanks one more time for the recipe.

                              Dr_PainD Offline
                              Dr_PainD Offline
                              Dr_Pain
                              Sous Vide Dry Cured Sausage Traeger Team Blue
                              wrote on last edited by
                              #7245

                              wdaly Ok, where the heck is that cake recipe. ND Mike has been holding back on me? Black forest cake and Sweet Potato cake are my all time favorites. Don’t ask me for the recipe on the Sweet Potato cake because I was swore to secrecy by my mother in law… at least while she is alive.

                              wdalyW GWG8541G 2 Replies Last reply
                              3
                              • HerbcoFoodH Offline
                                HerbcoFoodH Offline
                                HerbcoFood
                                Regular Contributors Team Orange Sous Vide
                                wrote on last edited by
                                #7246

                                My local grocer has the Jonathon special on sale this week.
                                IMG_8942.jpg

                                Dr_PainD 1 Reply Last reply
                                1
                                • HerbcoFoodH HerbcoFood

                                  My local grocer has the Jonathon special on sale this week.
                                  IMG_8942.jpg

                                  Dr_PainD Offline
                                  Dr_PainD Offline
                                  Dr_Pain
                                  Sous Vide Dry Cured Sausage Traeger Team Blue
                                  wrote on last edited by
                                  #7247

                                  HerbcoFood HAHAHAAH!! I think he likes artichokes better than those cold shrimp LOL!!

                                  1 Reply Last reply
                                  0
                                  • Dr_PainD Dr_Pain

                                    wdaly Ok, where the heck is that cake recipe. ND Mike has been holding back on me? Black forest cake and Sweet Potato cake are my all time favorites. Don’t ask me for the recipe on the Sweet Potato cake because I was swore to secrecy by my mother in law… at least while she is alive.

                                    wdalyW Offline
                                    wdalyW Offline
                                    wdaly
                                    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                    wrote on last edited by
                                    #7248

                                    Dr_Pain You can find it in User Recipes. I think it’s Black Forest Chocolate Cherry Cake. Simple cake that is delicious. Have made it with cherry Coke and Cherry Dr Pepper both.

                                    Dr_PainD 1 Reply Last reply
                                    0
                                    • ChefC Chef

                                      zbigjeff I’m with you. A little bit is at least a good handful. LOL

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #7249

                                      Chef is there really ever too much garlic???

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      Dr_PainD ChefC 2 Replies Last reply
                                      0
                                      • Dr_PainD Dr_Pain

                                        wdaly Ok, where the heck is that cake recipe. ND Mike has been holding back on me? Black forest cake and Sweet Potato cake are my all time favorites. Don’t ask me for the recipe on the Sweet Potato cake because I was swore to secrecy by my mother in law… at least while she is alive.

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by
                                        #7250

                                        Dr_Pain what happens at Meatgistics, stays at Meatgistics. We won’t tell if you don’t.

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        1 Reply Last reply
                                        0
                                        • wdalyW wdaly

                                          Dr_Pain You can find it in User Recipes. I think it’s Black Forest Chocolate Cherry Cake. Simple cake that is delicious. Have made it with cherry Coke and Cherry Dr Pepper both.

                                          Dr_PainD Offline
                                          Dr_PainD Offline
                                          Dr_Pain
                                          Sous Vide Dry Cured Sausage Traeger Team Blue
                                          wrote on last edited by
                                          #7251

                                          wdaly said in What did everyone cook today?:

                                          Dr_Pain You can find it in User Recipes. I think it’s Black Forest Chocolate Cherry Cake. Simple cake that is delicious. Have made it with cherry Coke and Cherry Dr Pepper both.

                                          Awesome!!! I will have this on my table in the next 2 weeks for sure LOL!!

                                          ND MikeN 1 Reply Last reply
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