What did everyone cook today?
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lots of good info on 2 Guys and a Cooler. I also like The breakdown butchery on Bearded Butchers
glen the Bearded Butchers do some great vids
“You never really die until you end up on the wall at a Cracker Barrel”
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GWG8541 yes they do! Their breakdown videos for butchering are very good. I think they are pretty good guys who put Faith and Family in the forefront also.
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Elk burgers on the grill, eating wild in anticipation of the hunt.
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I’ve been a bit under the weather the last couple of days so today I made Cream of Ham and Potato soup.
Started off with the trinity and just a bit of garlic.
Added a roux to thicken, then the ham, and after all the veggies were soft added a pint of heavy cream.
ND Mike take care of yourself brother. Make sure its not that COVID stuff. I’ve had 3 people I know die from it in a 3 week period. One was and OSP Lieutenant. 47 and no underlying health issues. One was a retired officer and friend. Both waited to get treatment. Stay safe
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I’ve been a bit under the weather the last couple of days so today I made Cream of Ham and Potato soup.
Started off with the trinity and just a bit of garlic.
Added a roux to thicken, then the ham, and after all the veggies were soft added a pint of heavy cream.
ND Mike Hope you feel better for your hunt.
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bocephus me too! I’m going to work tomorrow just so I can go hunting!
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ND Mike take care of yourself brother. Make sure its not that COVID stuff. I’ve had 3 people I know die from it in a 3 week period. One was and OSP Lieutenant. 47 and no underlying health issues. One was a retired officer and friend. Both waited to get treatment. Stay safe
GWG8541 I had Covid last October. I usually get a sinus infection/head cold about this time every year! But I know what you mean!
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GWG8541 I had Covid last October. I usually get a sinus infection/head cold about this time every year! But I know what you mean!
ND Mike Take care of yourself. You saved today. Wife was hosting bridge and asked for your Black Forest cake again. They all said it was a winner. Thanks one more time for the recipe.
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I’ve been a bit under the weather the last couple of days so today I made Cream of Ham and Potato soup.
Started off with the trinity and just a bit of garlic.
Added a roux to thicken, then the ham, and after all the veggies were soft added a pint of heavy cream.
ND Mike Absolutely loved your “little bit of garlic”. A guy after my own thoughts. When people say: Only put it 2 cloves. Then, I automatically hear 4-6 cloves. Get physically ready so you can go have some fun in the outdoors.
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ND Mike Absolutely loved your “little bit of garlic”. A guy after my own thoughts. When people say: Only put it 2 cloves. Then, I automatically hear 4-6 cloves. Get physically ready so you can go have some fun in the outdoors.
zbigjeff I’m with you. A little bit is at least a good handful. LOL
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Chicken pot pie night. Had a couple of chicken carcasses left in the fridge, one smoked, one rotisserie. Decided I better take care of them, so what better thing to have on a cooler overcast day.
johnsbrewhouse can’t go wrong with a chicken pot pie. An all time favorite with me.
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ND Mike Absolutely loved your “little bit of garlic”. A guy after my own thoughts. When people say: Only put it 2 cloves. Then, I automatically hear 4-6 cloves. Get physically ready so you can go have some fun in the outdoors.
zbigjeff yep! I like garlic!
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lots of good info on 2 Guys and a Cooler. I also like The breakdown butchery on Bearded Butchers
glen said in What did everyone cook today?:
lots of good info on 2 Guys and a Cooler. I also like The breakdown butchery on Bearded Butchers
I am with you on that!!!
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Dr_Pain
I got this from YouTube. Search for 2 Guys & A Cooler, S02E24 (Season 2, Episode 24). Eric has a lot of great recipes.jrrrr said in What did everyone cook today?:
Dr_Pain
I got this from YouTube. Search for 2 Guys & A Cooler, S02E24 (Season 2, Episode 24). Eric has a lot of great recipes.Thanks a lot for the reference. heading there now!
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Dr_Pain Walton’s has a few Ham Cures/Brine that we have tried & used successfully in the past. Their turkey is also excellent & makes for the foundation for some really, really good smoke turkey. I have added Muscadine wine to the Turkey & ham brine (to replace some of the water) & that really kicks it up a notch.
calldoctoday I will have to add it to my next purchase order from Walton’s
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ND Mike Take care of yourself. You saved today. Wife was hosting bridge and asked for your Black Forest cake again. They all said it was a winner. Thanks one more time for the recipe.
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My local grocer has the Jonathon special on sale this week.
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My local grocer has the Jonathon special on sale this week.
HerbcoFood HAHAHAAH!! I think he likes artichokes better than those cold shrimp LOL!!
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Dr_Pain You can find it in User Recipes. I think it’s Black Forest Chocolate Cherry Cake. Simple cake that is delicious. Have made it with cherry Coke and Cherry Dr Pepper both.
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