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  5. What did everyone cook today?

What did everyone cook today?

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  • julianJ julian

    cdavis it’s in the oven for the final stretch 😁 guests don’t seem to understand what a stall is, and why it delays dinner

    cdavisC Offline
    cdavisC Offline
    cdavis
    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
    wrote on last edited by
    #6466

    julian that’s just the way it goes sometimes. Still have to feed em. I’m sure they’ll be pleased 😀 it looks great. Enjoy your evening.

    1 Reply Last reply
    0
    • cdavisC cdavis

      cdavis with the help of my daughter we fried some fresh largemouth using chicken on the run.20211002_101607.jpg 20211002_135746.jpg 20211002_141035.jpg

      JonesyJ Offline
      JonesyJ Offline
      Jonesy
      Cast Iron Canning
      wrote on last edited by
      #6467

      cdavis that fish looks great. I’m a suckered for df fish. Never thought of chicken on the run for that. Great idea. It’s also good to have help with a smile on her face. Awesome!

      “Never eat more than you can lift.”

      cdavisC 2 Replies Last reply
      0
      • julianJ julian

        cdavis it’s in the oven for the final stretch 😁 guests don’t seem to understand what a stall is, and why it delays dinner

        C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by
        #6468

        julian They don’t make guests like they used to where they would come over hours early, help work, help cook, have a little something extra, then eat with no squawking about when things will be done, etc. Its eat & go a lot now a days. Real sad. That is really looking good so far. Be careful about retaining the moisture when you go for the final onslaught & wishing you Great Eating & Entertaining.

        GWG8541G 1 Reply Last reply
        1
        • cdavisC cdavis

          cdavis with the help of my daughter we fried some fresh largemouth using chicken on the run.20211002_101607.jpg 20211002_135746.jpg 20211002_141035.jpg

          C Offline
          C Offline
          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by
          #6469

          cdavis You better hurry or that’s not going to make it to the table. I remember when we used to fry out a lot for guests & family & if I was frying Crappy, when my Dad was alive he would stand out there by the fryer & grab a few of those Crappies like candy when they went into the bin like that before going inside. That is a great idea using that Chicken on the Run too.

          GWG8541G cdavisC 2 Replies Last reply
          2
          • C calldoctoday

            cdavis You better hurry or that’s not going to make it to the table. I remember when we used to fry out a lot for guests & family & if I was frying Crappy, when my Dad was alive he would stand out there by the fryer & grab a few of those Crappies like candy when they went into the bin like that before going inside. That is a great idea using that Chicken on the Run too.

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #6470

            calldoctoday reminds me of my Dad. He swore Crappie was the absolute best fried fish. Im hoping to get into a nice mess this week. Ill be trying anyway.

            “You never really die until you end up on the wall at a Cracker Barrel”

            C 1 Reply Last reply
            1
            • GWG8541G GWG8541

              calldoctoday reminds me of my Dad. He swore Crappie was the absolute best fried fish. Im hoping to get into a nice mess this week. Ill be trying anyway.

              C Offline
              C Offline
              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by
              #6471

              GWG8541 Same here. Good luck on the catching, fishing is always good!

              1 Reply Last reply
              0
              • C calldoctoday

                julian They don’t make guests like they used to where they would come over hours early, help work, help cook, have a little something extra, then eat with no squawking about when things will be done, etc. Its eat & go a lot now a days. Real sad. That is really looking good so far. Be careful about retaining the moisture when you go for the final onslaught & wishing you Great Eating & Entertaining.

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #6472

                I’ve been out of cell range camping for a few days and will be heading back again after a few days at work. These picks were from the campground a few days ago. I started off Saturday morning with Walton’s Southern Style sausage and 2 over easy.
                20211003_171715.jpg 20211003_171728.jpg
                Later in the day I made a batch of campfire chili by browning 2 lbs of ground Bison with garden onions, garlic, home canned tomato juice and put them in my CI kettle on the tripod over the fire all afternoon.
                20211003_171816.jpg 20211003_171829.jpg 20211003_171930.jpg
                Topped off with a Leinenkugel’s collaboration beer made from German malts and American hops. Its a pretty tasty Lager and a little made it into the chili.
                20211003_171958.jpg

                “You never really die until you end up on the wall at a Cracker Barrel”

                cdavisC C 2 Replies Last reply
                9
                • JonesyJ Jonesy

                  cdavis that fish looks great. I’m a suckered for df fish. Never thought of chicken on the run for that. Great idea. It’s also good to have help with a smile on her face. Awesome!

                  cdavisC Offline
                  cdavisC Offline
                  cdavis
                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                  wrote on last edited by
                  #6473

                  Jonesy you need to try chicken on the run on your fish. It’s a winner 🏆 at our house. She’s a great hand. She hardly ever complains and boy can she run an electric filet knife.

                  C 1 Reply Last reply
                  0
                  • GWG8541G GWG8541

                    I’ve been out of cell range camping for a few days and will be heading back again after a few days at work. These picks were from the campground a few days ago. I started off Saturday morning with Walton’s Southern Style sausage and 2 over easy.
                    20211003_171715.jpg 20211003_171728.jpg
                    Later in the day I made a batch of campfire chili by browning 2 lbs of ground Bison with garden onions, garlic, home canned tomato juice and put them in my CI kettle on the tripod over the fire all afternoon.
                    20211003_171816.jpg 20211003_171829.jpg 20211003_171930.jpg
                    Topped off with a Leinenkugel’s collaboration beer made from German malts and American hops. Its a pretty tasty Lager and a little made it into the chili.
                    20211003_171958.jpg

                    cdavisC Offline
                    cdavisC Offline
                    cdavis
                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                    wrote on last edited by
                    #6474

                    GWG8541 just a shame 😔 you had to go back to work. Looks like a great time you’re having. Enjoy

                    GWG8541G 1 Reply Last reply
                    0
                    • GWG8541G GWG8541

                      I’ve been out of cell range camping for a few days and will be heading back again after a few days at work. These picks were from the campground a few days ago. I started off Saturday morning with Walton’s Southern Style sausage and 2 over easy.
                      20211003_171715.jpg 20211003_171728.jpg
                      Later in the day I made a batch of campfire chili by browning 2 lbs of ground Bison with garden onions, garlic, home canned tomato juice and put them in my CI kettle on the tripod over the fire all afternoon.
                      20211003_171816.jpg 20211003_171829.jpg 20211003_171930.jpg
                      Topped off with a Leinenkugel’s collaboration beer made from German malts and American hops. Its a pretty tasty Lager and a little made it into the chili.
                      20211003_171958.jpg

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #6475

                      GWG8541 That looks good & relaxing. That Leinenkugels looks good too. I have never tried that particular one nor seen it.

                      GWG8541G 1 Reply Last reply
                      0
                      • cdavisC cdavis

                        Jonesy you need to try chicken on the run on your fish. It’s a winner 🏆 at our house. She’s a great hand. She hardly ever complains and boy can she run an electric filet knife.

                        C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #6476

                        cdavis Watch Out!

                        1 Reply Last reply
                        0
                        • JonesyJ Jonesy

                          cdavis that fish looks great. I’m a suckered for df fish. Never thought of chicken on the run for that. Great idea. It’s also good to have help with a smile on her face. Awesome!

                          cdavisC Offline
                          cdavisC Offline
                          cdavis
                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                          wrote on last edited by cdavis
                          #6477

                          Jonesy she just turned 11 on September 27th. She’s quite a little worker. She’s good on the skinning crew and really good deboning. As you can tell I like bragging on my kids. They are really good kids so far 20201122_143239.jpg 20181019_100322.jpg

                          SurgS zbigjeffZ lkrfletcherL 3 Replies Last reply
                          8
                          • C calldoctoday

                            cdavis You better hurry or that’s not going to make it to the table. I remember when we used to fry out a lot for guests & family & if I was frying Crappy, when my Dad was alive he would stand out there by the fryer & grab a few of those Crappies like candy when they went into the bin like that before going inside. That is a great idea using that Chicken on the Run too.

                            cdavisC Offline
                            cdavisC Offline
                            cdavis
                            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                            wrote on last edited by
                            #6478

                            calldoctoday it didn’t make it to the house. The kids had 2 cousins over. They wiped it out right there at the cooker. I barely got any myself.

                            1 Reply Last reply
                            1
                            • C calldoctoday

                              GWG8541 That looks good & relaxing. That Leinenkugels looks good too. I have never tried that particular one nor seen it.

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #6479

                              calldoctoday I just found it last week picking up a few groceries for camping.

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              1 Reply Last reply
                              0
                              • cdavisC cdavis

                                GWG8541 just a shame 😔 you had to go back to work. Looks like a great time you’re having. Enjoy

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #6480

                                cdavis the only thing making it seem a little better is rain in the forecast the next few days. Im ready to head back, even in the rain.

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                1 Reply Last reply
                                0
                                • Tex_77T Offline
                                  Tex_77T Offline
                                  Tex_77
                                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                  wrote on last edited by
                                  #6481

                                  Perini Ranch Burgers tonight with smoked cheddar cheese.
                                  20211003_183014.jpg
                                  20211003_184236.jpg

                                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                  lkrfletcherL 1 Reply Last reply
                                  5
                                  • julianJ Offline
                                    julianJ Offline
                                    julian
                                    wrote on last edited by
                                    #6482

                                    Dinnertime!

                                    PXL_20211003_215122169.jpg

                                    … actually dinner was awhile ago but I digress…

                                    SurgS lkrfletcherL 2 Replies Last reply
                                    7
                                    • cdavisC cdavis

                                      cdavis with the help of my daughter we fried some fresh largemouth using chicken on the run.20211002_101607.jpg 20211002_135746.jpg 20211002_141035.jpg

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #6483

                                      cdavis way to get 'em started early. That way you can sip while supervising.

                                      cdavisC 1 Reply Last reply
                                      1
                                      • johnsbrewhouseJ Offline
                                        johnsbrewhouseJ Offline
                                        johnsbrewhouse
                                        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                        wrote on last edited by
                                        #6484

                                        Chicken pot pie night. Had a couple of chicken carcasses left in the fridge, one smoked, one rotisserie. Decided I better take care of them, so what better thing to have on a cooler overcast day.IMG_0218.JPG

                                        zbigjeffZ cdavisC wdalyW 3 Replies Last reply
                                        9
                                        • johnsbrewhouseJ johnsbrewhouse

                                          Chicken pot pie night. Had a couple of chicken carcasses left in the fridge, one smoked, one rotisserie. Decided I better take care of them, so what better thing to have on a cooler overcast day.IMG_0218.JPG

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #6485

                                          johnsbrewhouse Nuttin’ wrong with THAT. Comfort food to the max. Plus, it cleans up the fridge.

                                          1 Reply Last reply
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