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  5. What did everyone cook today?

What did everyone cook today?

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  • D Offline
    D Offline
    DeerSlayer
    Team Orange
    wrote on last edited by
    #6462

    Pork butt but ends

    1 Reply Last reply
    0
    • processheadP processhead

      Never let a little weather get in the way of an excellent grilled meal.

      julianJ Offline
      julianJ Offline
      julian
      wrote on last edited by
      #6463

      PXL_20211003_192839877.jpg

      Mid-cook

      cdavisC 1 Reply Last reply
      5
      • julianJ julian

        PXL_20211003_192839877.jpg

        Mid-cook

        cdavisC Offline
        cdavisC Offline
        cdavis
        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
        wrote on last edited by
        #6464

        julian looking good 👍 almost there!

        julianJ 1 Reply Last reply
        1
        • cdavisC cdavis

          julian looking good 👍 almost there!

          julianJ Offline
          julianJ Offline
          julian
          wrote on last edited by julian
          #6465

          cdavis it’s in the oven for the final stretch 😁 guests don’t seem to understand what a stall is, and why it delays dinner

          cdavisC C 2 Replies Last reply
          0
          • julianJ julian

            cdavis it’s in the oven for the final stretch 😁 guests don’t seem to understand what a stall is, and why it delays dinner

            cdavisC Offline
            cdavisC Offline
            cdavis
            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
            wrote on last edited by
            #6466

            julian that’s just the way it goes sometimes. Still have to feed em. I’m sure they’ll be pleased 😀 it looks great. Enjoy your evening.

            1 Reply Last reply
            0
            • cdavisC cdavis

              cdavis with the help of my daughter we fried some fresh largemouth using chicken on the run.20211002_101607.jpg 20211002_135746.jpg 20211002_141035.jpg

              JonesyJ Offline
              JonesyJ Offline
              Jonesy
              Cast Iron Canning
              wrote on last edited by
              #6467

              cdavis that fish looks great. I’m a suckered for df fish. Never thought of chicken on the run for that. Great idea. It’s also good to have help with a smile on her face. Awesome!

              “Never eat more than you can lift.”

              cdavisC 2 Replies Last reply
              0
              • julianJ julian

                cdavis it’s in the oven for the final stretch 😁 guests don’t seem to understand what a stall is, and why it delays dinner

                C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by
                #6468

                julian They don’t make guests like they used to where they would come over hours early, help work, help cook, have a little something extra, then eat with no squawking about when things will be done, etc. Its eat & go a lot now a days. Real sad. That is really looking good so far. Be careful about retaining the moisture when you go for the final onslaught & wishing you Great Eating & Entertaining.

                GWG8541G 1 Reply Last reply
                1
                • cdavisC cdavis

                  cdavis with the help of my daughter we fried some fresh largemouth using chicken on the run.20211002_101607.jpg 20211002_135746.jpg 20211002_141035.jpg

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #6469

                  cdavis You better hurry or that’s not going to make it to the table. I remember when we used to fry out a lot for guests & family & if I was frying Crappy, when my Dad was alive he would stand out there by the fryer & grab a few of those Crappies like candy when they went into the bin like that before going inside. That is a great idea using that Chicken on the Run too.

                  GWG8541G cdavisC 2 Replies Last reply
                  2
                  • C calldoctoday

                    cdavis You better hurry or that’s not going to make it to the table. I remember when we used to fry out a lot for guests & family & if I was frying Crappy, when my Dad was alive he would stand out there by the fryer & grab a few of those Crappies like candy when they went into the bin like that before going inside. That is a great idea using that Chicken on the Run too.

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #6470

                    calldoctoday reminds me of my Dad. He swore Crappie was the absolute best fried fish. Im hoping to get into a nice mess this week. Ill be trying anyway.

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    C 1 Reply Last reply
                    1
                    • GWG8541G GWG8541

                      calldoctoday reminds me of my Dad. He swore Crappie was the absolute best fried fish. Im hoping to get into a nice mess this week. Ill be trying anyway.

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #6471

                      GWG8541 Same here. Good luck on the catching, fishing is always good!

                      1 Reply Last reply
                      0
                      • C calldoctoday

                        julian They don’t make guests like they used to where they would come over hours early, help work, help cook, have a little something extra, then eat with no squawking about when things will be done, etc. Its eat & go a lot now a days. Real sad. That is really looking good so far. Be careful about retaining the moisture when you go for the final onslaught & wishing you Great Eating & Entertaining.

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #6472

                        I’ve been out of cell range camping for a few days and will be heading back again after a few days at work. These picks were from the campground a few days ago. I started off Saturday morning with Walton’s Southern Style sausage and 2 over easy.
                        20211003_171715.jpg 20211003_171728.jpg
                        Later in the day I made a batch of campfire chili by browning 2 lbs of ground Bison with garden onions, garlic, home canned tomato juice and put them in my CI kettle on the tripod over the fire all afternoon.
                        20211003_171816.jpg 20211003_171829.jpg 20211003_171930.jpg
                        Topped off with a Leinenkugel’s collaboration beer made from German malts and American hops. Its a pretty tasty Lager and a little made it into the chili.
                        20211003_171958.jpg

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        cdavisC C 2 Replies Last reply
                        9
                        • JonesyJ Jonesy

                          cdavis that fish looks great. I’m a suckered for df fish. Never thought of chicken on the run for that. Great idea. It’s also good to have help with a smile on her face. Awesome!

                          cdavisC Offline
                          cdavisC Offline
                          cdavis
                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                          wrote on last edited by
                          #6473

                          Jonesy you need to try chicken on the run on your fish. It’s a winner 🏆 at our house. She’s a great hand. She hardly ever complains and boy can she run an electric filet knife.

                          C 1 Reply Last reply
                          0
                          • GWG8541G GWG8541

                            I’ve been out of cell range camping for a few days and will be heading back again after a few days at work. These picks were from the campground a few days ago. I started off Saturday morning with Walton’s Southern Style sausage and 2 over easy.
                            20211003_171715.jpg 20211003_171728.jpg
                            Later in the day I made a batch of campfire chili by browning 2 lbs of ground Bison with garden onions, garlic, home canned tomato juice and put them in my CI kettle on the tripod over the fire all afternoon.
                            20211003_171816.jpg 20211003_171829.jpg 20211003_171930.jpg
                            Topped off with a Leinenkugel’s collaboration beer made from German malts and American hops. Its a pretty tasty Lager and a little made it into the chili.
                            20211003_171958.jpg

                            cdavisC Offline
                            cdavisC Offline
                            cdavis
                            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                            wrote on last edited by
                            #6474

                            GWG8541 just a shame 😔 you had to go back to work. Looks like a great time you’re having. Enjoy

                            GWG8541G 1 Reply Last reply
                            0
                            • GWG8541G GWG8541

                              I’ve been out of cell range camping for a few days and will be heading back again after a few days at work. These picks were from the campground a few days ago. I started off Saturday morning with Walton’s Southern Style sausage and 2 over easy.
                              20211003_171715.jpg 20211003_171728.jpg
                              Later in the day I made a batch of campfire chili by browning 2 lbs of ground Bison with garden onions, garlic, home canned tomato juice and put them in my CI kettle on the tripod over the fire all afternoon.
                              20211003_171816.jpg 20211003_171829.jpg 20211003_171930.jpg
                              Topped off with a Leinenkugel’s collaboration beer made from German malts and American hops. Its a pretty tasty Lager and a little made it into the chili.
                              20211003_171958.jpg

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #6475

                              GWG8541 That looks good & relaxing. That Leinenkugels looks good too. I have never tried that particular one nor seen it.

                              GWG8541G 1 Reply Last reply
                              0
                              • cdavisC cdavis

                                Jonesy you need to try chicken on the run on your fish. It’s a winner 🏆 at our house. She’s a great hand. She hardly ever complains and boy can she run an electric filet knife.

                                C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by
                                #6476

                                cdavis Watch Out!

                                1 Reply Last reply
                                0
                                • JonesyJ Jonesy

                                  cdavis that fish looks great. I’m a suckered for df fish. Never thought of chicken on the run for that. Great idea. It’s also good to have help with a smile on her face. Awesome!

                                  cdavisC Offline
                                  cdavisC Offline
                                  cdavis
                                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                  wrote on last edited by cdavis
                                  #6477

                                  Jonesy she just turned 11 on September 27th. She’s quite a little worker. She’s good on the skinning crew and really good deboning. As you can tell I like bragging on my kids. They are really good kids so far 20201122_143239.jpg 20181019_100322.jpg

                                  SurgS zbigjeffZ lkrfletcherL 3 Replies Last reply
                                  8
                                  • C calldoctoday

                                    cdavis You better hurry or that’s not going to make it to the table. I remember when we used to fry out a lot for guests & family & if I was frying Crappy, when my Dad was alive he would stand out there by the fryer & grab a few of those Crappies like candy when they went into the bin like that before going inside. That is a great idea using that Chicken on the Run too.

                                    cdavisC Offline
                                    cdavisC Offline
                                    cdavis
                                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                    wrote on last edited by
                                    #6478

                                    calldoctoday it didn’t make it to the house. The kids had 2 cousins over. They wiped it out right there at the cooker. I barely got any myself.

                                    1 Reply Last reply
                                    1
                                    • C calldoctoday

                                      GWG8541 That looks good & relaxing. That Leinenkugels looks good too. I have never tried that particular one nor seen it.

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #6479

                                      calldoctoday I just found it last week picking up a few groceries for camping.

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      1 Reply Last reply
                                      0
                                      • cdavisC cdavis

                                        GWG8541 just a shame 😔 you had to go back to work. Looks like a great time you’re having. Enjoy

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by
                                        #6480

                                        cdavis the only thing making it seem a little better is rain in the forecast the next few days. Im ready to head back, even in the rain.

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        1 Reply Last reply
                                        0
                                        • Tex_77T Offline
                                          Tex_77T Offline
                                          Tex_77
                                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                          wrote on last edited by
                                          #6481

                                          Perini Ranch Burgers tonight with smoked cheddar cheese.
                                          20211003_183014.jpg
                                          20211003_184236.jpg

                                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                          lkrfletcherL 1 Reply Last reply
                                          5

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