What did everyone cook today?
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Meatloaf tonight using imitation bacon seasoning and high temperature cheddar cheese. Calling it my bacon cheddar cheeseburger meatloaf since it has onion, ketchup, tomato powder and some panko. Should have added some dill pickles and yellow mustard, maybe next time. Fresh green beans and mashed potatoes to go with it.
johnsbrewhouse Nicely done! I love adding small shredded block cheddar to meatloafs! Sauteed mushies and onion too.
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johnsbrewhouse That is pretty interesting, never thought of even putting cheese on a meatloaf.
Spicy KETO crackers.
Kind of unconventional I know. But was so easy for so little effort. 1 with Cajun seasoning and 1 with Mexicali seasoning from excaliber. Topped with everything bagel seasoning.
Roll out
Cook
Dry
Size them
Life is a Garden - Dig it.
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Spicy KETO crackers.
Kind of unconventional I know. But was so easy for so little effort. 1 with Cajun seasoning and 1 with Mexicali seasoning from excaliber. Topped with everything bagel seasoning.
Roll out
Cook
Dry
Size them
lkrfletcher at the risk of sounding stupid…. What is it that you roll out and put the toppings on.?
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at first glance I thought it was pemicen
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lkrfletcher at the risk of sounding stupid…. What is it that you roll out and put the toppings on.?
Surg
Almond flour and shredded cheese with about a tsp of water. Used a food Processor to mix. Roll between parchment paperLife is a Garden - Dig it.
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Surg
Almond flour and shredded cheese with about a tsp of water. Used a food Processor to mix. Roll between parchment paperlkrfletcher thanks. Sounds interesting.
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Spicy KETO crackers.
Kind of unconventional I know. But was so easy for so little effort. 1 with Cajun seasoning and 1 with Mexicali seasoning from excaliber. Topped with everything bagel seasoning.
Roll out
Cook
Dry
Size them
lkrfletcher those look great.
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Spicy KETO crackers.
Kind of unconventional I know. But was so easy for so little effort. 1 with Cajun seasoning and 1 with Mexicali seasoning from excaliber. Topped with everything bagel seasoning.
Roll out
Cook
Dry
Size them
lkrfletcher Loved the combo of “spices” you used. That combo would light up any person’s taste buds.
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craigrice Sorry, won’t let me upvote, it changes it to a down vote… tried, ok between us 2 upvotes
JoeB I upvoted it for YOU.
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Lastnight: sausage gnocchi bake. Very tasty!
Matt W.
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RafterW Pure fire!!!
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RafterW Pure fire!!!
HerbcoFood thank you!
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zbigjeff said in What did everyone cook today?:
RafterW Did you order “dibs” on the couch after that carb overload?
Lol I hammer carbs without adverse affects. They usually don’t bog me down or add weight. Gnocchi is soooo good.
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RafterW that looks really good
. I’ve never heard of that dish. Where does it originate from? -
RafterW that looks really good
. I’ve never heard of that dish. Where does it originate from?cdavis Italy. It is a potato dumpling of sorts, they soak up alot of flavor in the sauce of your dish. There is spinach, kielbasa, diced tomato, a splash of chicken stock, onion, garlic, mozzarella and parmesan cheese in the dish.
Matt W.
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RafterW
Never heard of it but looks fantastic! -
RafterW Looking Good,
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Well I decided that getting out the fryer for clams meant I should go ahead and fry everything. Going around the plate counter clockwise from the clams are okra, green tomatoes, egg plant, and homemade pickles. All from my garden. Im going to take a nap now. I’ll be OK, I’m going to cut the grease with a little whiskey later.
“You never really die until you end up on the wall at a Cracker Barrel”
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Well I decided that getting out the fryer for clams meant I should go ahead and fry everything. Going around the plate counter clockwise from the clams are okra, green tomatoes, egg plant, and homemade pickles. All from my garden. Im going to take a nap now. I’ll be OK, I’m going to cut the grease with a little whiskey later.
GWG8541 gotta love a good fry night.
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