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  5. What did everyone cook today?

What did everyone cook today?

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  • J JoeB

    craigrice Sorry, won’t let me upvote, it changes it to a down vote… tried, ok between us 2 upvotes

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #6074

    JoeB I upvoted it for YOU.

    1 Reply Last reply
    0
    • RafterWR Offline
      RafterWR Offline
      RafterW
      Power User Regular Contributors Cast Iron Big Green Egg
      wrote on last edited by
      #6075

      Lastnight: sausage gnocchi bake. Very tasty!

      2242D9C7-5FB0-42DC-AAE4-D827CA8EFF46.jpeg
      4206049B-75A0-440A-AF4A-C4DE41958688.jpeg

      Matt W.

      zbigjeffZ HerbcoFoodH cdavisC PapaSopP B 5 Replies Last reply
      12
      • RafterWR RafterW

        Lastnight: sausage gnocchi bake. Very tasty!

        2242D9C7-5FB0-42DC-AAE4-D827CA8EFF46.jpeg
        4206049B-75A0-440A-AF4A-C4DE41958688.jpeg

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #6076

        RafterW Did you order “dibs” on the couch after that carb overload?

        RafterWR 1 Reply Last reply
        1
        • RafterWR RafterW

          Lastnight: sausage gnocchi bake. Very tasty!

          2242D9C7-5FB0-42DC-AAE4-D827CA8EFF46.jpeg
          4206049B-75A0-440A-AF4A-C4DE41958688.jpeg

          HerbcoFoodH Offline
          HerbcoFoodH Offline
          HerbcoFood
          Regular Contributors Team Orange Sous Vide
          wrote on last edited by
          #6077

          RafterW Pure fire!!!

          RafterWR 1 Reply Last reply
          1
          • HerbcoFoodH HerbcoFood

            RafterW Pure fire!!!

            RafterWR Offline
            RafterWR Offline
            RafterW
            Power User Regular Contributors Cast Iron Big Green Egg
            wrote on last edited by
            #6078

            HerbcoFood thank you!

            Matt W.

            1 Reply Last reply
            0
            • zbigjeffZ zbigjeff

              RafterW Did you order “dibs” on the couch after that carb overload?

              RafterWR Offline
              RafterWR Offline
              RafterW
              Power User Regular Contributors Cast Iron Big Green Egg
              wrote on last edited by
              #6079

              zbigjeff said in What did everyone cook today?:

              RafterW Did you order “dibs” on the couch after that carb overload?

              Lol I hammer carbs without adverse affects. They usually don’t bog me down or add weight. Gnocchi is soooo good.

              Matt W.

              1 Reply Last reply
              1
              • RafterWR RafterW

                Lastnight: sausage gnocchi bake. Very tasty!

                2242D9C7-5FB0-42DC-AAE4-D827CA8EFF46.jpeg
                4206049B-75A0-440A-AF4A-C4DE41958688.jpeg

                cdavisC Offline
                cdavisC Offline
                cdavis
                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                wrote on last edited by
                #6080

                RafterW that looks really good 👍. I’ve never heard of that dish. Where does it originate from?

                RafterWR 1 Reply Last reply
                1
                • cdavisC cdavis

                  RafterW that looks really good 👍. I’ve never heard of that dish. Where does it originate from?

                  RafterWR Offline
                  RafterWR Offline
                  RafterW
                  Power User Regular Contributors Cast Iron Big Green Egg
                  wrote on last edited by
                  #6081

                  cdavis Italy. It is a potato dumpling of sorts, they soak up alot of flavor in the sauce of your dish. There is spinach, kielbasa, diced tomato, a splash of chicken stock, onion, garlic, mozzarella and parmesan cheese in the dish.

                  Matt W.

                  zbigjeffZ cdavisC 2 Replies Last reply
                  0
                  • RafterWR RafterW

                    Lastnight: sausage gnocchi bake. Very tasty!

                    2242D9C7-5FB0-42DC-AAE4-D827CA8EFF46.jpeg
                    4206049B-75A0-440A-AF4A-C4DE41958688.jpeg

                    PapaSopP Offline
                    PapaSopP Offline
                    PapaSop
                    Team Orange Power User Veteran
                    wrote on last edited by
                    #6082

                    RafterW
                    Never heard of it but looks fantastic!

                    1 Reply Last reply
                    1
                    • RafterWR RafterW

                      Lastnight: sausage gnocchi bake. Very tasty!

                      2242D9C7-5FB0-42DC-AAE4-D827CA8EFF46.jpeg
                      4206049B-75A0-440A-AF4A-C4DE41958688.jpeg

                      B Offline
                      B Offline
                      bocephus
                      Team Orange Power User Canning Masterbuilt Veteran
                      wrote on last edited by
                      #6083

                      RafterW Looking Good,

                      GWG8541G 1 Reply Last reply
                      1
                      • B bocephus

                        RafterW Looking Good,

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #6084

                        Well I decided that getting out the fryer for clams meant I should go ahead and fry everything. Going around the plate counter clockwise from the clams are okra, green tomatoes, egg plant, and homemade pickles. All from my garden. Im going to take a nap now. I’ll be OK, I’m going to cut the grease with a little whiskey later.
                        20210910_191858.jpg

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        SurgS zbigjeffZ cdavisC 4 Replies Last reply
                        6
                        • GWG8541G GWG8541

                          Well I decided that getting out the fryer for clams meant I should go ahead and fry everything. Going around the plate counter clockwise from the clams are okra, green tomatoes, egg plant, and homemade pickles. All from my garden. Im going to take a nap now. I’ll be OK, I’m going to cut the grease with a little whiskey later.
                          20210910_191858.jpg

                          SurgS Offline
                          SurgS Offline
                          Surg
                          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                          wrote on last edited by
                          #6085

                          GWG8541 gotta love a good fry night.

                          “A smooth sea never made a skilled sailor.”

                          1 Reply Last reply
                          1
                          • SurgS Offline
                            SurgS Offline
                            Surg
                            Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                            wrote on last edited by
                            #6086

                            8E212D29-42F7-41E7-87AC-4CFAC89FFE99.jpeg B0FCB645-0E72-4EC3-AB1B-6AE741FA47C9.jpeg

                            Red Snapper and some boiled peanuts.

                            “A smooth sea never made a skilled sailor.”

                            C 1 Reply Last reply
                            4
                            • RafterWR RafterW

                              cdavis Italy. It is a potato dumpling of sorts, they soak up alot of flavor in the sauce of your dish. There is spinach, kielbasa, diced tomato, a splash of chicken stock, onion, garlic, mozzarella and parmesan cheese in the dish.

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #6087

                              RafterW What’s not to like in that combo?

                              1 Reply Last reply
                              0
                              • GWG8541G GWG8541

                                Well I decided that getting out the fryer for clams meant I should go ahead and fry everything. Going around the plate counter clockwise from the clams are okra, green tomatoes, egg plant, and homemade pickles. All from my garden. Im going to take a nap now. I’ll be OK, I’m going to cut the grease with a little whiskey later.
                                20210910_191858.jpg

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #6088

                                GWG8541 There’s always a place for “fry day”. As long as you have your fav drink of choice. No prob!!!

                                C 1 Reply Last reply
                                1
                                • zbigjeffZ zbigjeff

                                  GWG8541 There’s always a place for “fry day”. As long as you have your fav drink of choice. No prob!!!

                                  C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by
                                  #6089

                                  Well, I finally had a chance to load a few photos from that Gumbo I made last week before hitting the road. I am still reeling from the road, but lots more work to do. So I won’t say much.
                                  Some folks figure it is that Roux that makes the Gumbo. Here is a photo of it just before it is ready. No time for sure for picture taking when it gets ready. You gotta move fast.Gumbo Roux I Resized.jpg

                                  C ChefC zbigjeffZ 3 Replies Last reply
                                  7
                                  • C calldoctoday

                                    Well, I finally had a chance to load a few photos from that Gumbo I made last week before hitting the road. I am still reeling from the road, but lots more work to do. So I won’t say much.
                                    Some folks figure it is that Roux that makes the Gumbo. Here is a photo of it just before it is ready. No time for sure for picture taking when it gets ready. You gotta move fast.Gumbo Roux I Resized.jpg

                                    C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by calldoctoday
                                    #6090

                                    Then some folks say no, it is the Trinity that counts. Here is a little bit of Trinity for you, or more.Gumbo Trinity I Resized.jpgGumbo Trinity IIb Resized.jpg Then maybe its just that ol stewing hen running around out back that does it. Whoops, where did them two cups of Red Wine go?

                                    C ChefC zbigjeffZ 3 Replies Last reply
                                    7
                                    • C calldoctoday

                                      Well, I finally had a chance to load a few photos from that Gumbo I made last week before hitting the road. I am still reeling from the road, but lots more work to do. So I won’t say much.
                                      Some folks figure it is that Roux that makes the Gumbo. Here is a photo of it just before it is ready. No time for sure for picture taking when it gets ready. You gotta move fast.Gumbo Roux I Resized.jpg

                                      ChefC Offline
                                      ChefC Offline
                                      Chef
                                      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                      wrote on last edited by
                                      #6091

                                      calldoctoday great color on that Roux. Not many people hit is like that.

                                      C 1 Reply Last reply
                                      3
                                      • C calldoctoday

                                        Then some folks say no, it is the Trinity that counts. Here is a little bit of Trinity for you, or more.Gumbo Trinity I Resized.jpgGumbo Trinity IIb Resized.jpg Then maybe its just that ol stewing hen running around out back that does it. Whoops, where did them two cups of Red Wine go?

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by
                                        #6092

                                        All I know is Here’s the Gumbo & I like Gumbo. I wanted to do that nice display with the rice & cottage cheese & green onions & French Bread, but there was too much gobbling going on.Gumbo I Resized.jpg

                                        GWG8541G SurgS B 3 Replies Last reply
                                        7
                                        • C calldoctoday

                                          Then some folks say no, it is the Trinity that counts. Here is a little bit of Trinity for you, or more.Gumbo Trinity I Resized.jpgGumbo Trinity IIb Resized.jpg Then maybe its just that ol stewing hen running around out back that does it. Whoops, where did them two cups of Red Wine go?

                                          ChefC Offline
                                          ChefC Offline
                                          Chef
                                          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                          wrote on last edited by
                                          #6093

                                          calldoctoday Only two glasses of wine - must not be a pure blood Cajun…

                                          C 2 Replies Last reply
                                          2

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