What did everyone cook today?
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Spicy KETO crackers.
Kind of unconventional I know. But was so easy for so little effort. 1 with Cajun seasoning and 1 with Mexicali seasoning from excaliber. Topped with everything bagel seasoning.
Roll out
Cook
Dry
Size them
lkrfletcher those look great.
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Spicy KETO crackers.
Kind of unconventional I know. But was so easy for so little effort. 1 with Cajun seasoning and 1 with Mexicali seasoning from excaliber. Topped with everything bagel seasoning.
Roll out
Cook
Dry
Size them
lkrfletcher Loved the combo of “spices” you used. That combo would light up any person’s taste buds.
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craigrice Sorry, won’t let me upvote, it changes it to a down vote… tried, ok between us 2 upvotes
JoeB I upvoted it for YOU.
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Lastnight: sausage gnocchi bake. Very tasty!
Matt W.
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RafterW Pure fire!!!
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RafterW Pure fire!!!
HerbcoFood thank you!
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zbigjeff said in What did everyone cook today?:
RafterW Did you order “dibs” on the couch after that carb overload?
Lol I hammer carbs without adverse affects. They usually don’t bog me down or add weight. Gnocchi is soooo good.
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RafterW that looks really good
. I’ve never heard of that dish. Where does it originate from? -
RafterW that looks really good
. I’ve never heard of that dish. Where does it originate from?cdavis Italy. It is a potato dumpling of sorts, they soak up alot of flavor in the sauce of your dish. There is spinach, kielbasa, diced tomato, a splash of chicken stock, onion, garlic, mozzarella and parmesan cheese in the dish.
Matt W.
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RafterW
Never heard of it but looks fantastic! -
RafterW Looking Good,
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Well I decided that getting out the fryer for clams meant I should go ahead and fry everything. Going around the plate counter clockwise from the clams are okra, green tomatoes, egg plant, and homemade pickles. All from my garden. Im going to take a nap now. I’ll be OK, I’m going to cut the grease with a little whiskey later.
“You never really die until you end up on the wall at a Cracker Barrel”
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Well I decided that getting out the fryer for clams meant I should go ahead and fry everything. Going around the plate counter clockwise from the clams are okra, green tomatoes, egg plant, and homemade pickles. All from my garden. Im going to take a nap now. I’ll be OK, I’m going to cut the grease with a little whiskey later.
GWG8541 gotta love a good fry night.
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Red Snapper and some boiled peanuts.
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cdavis Italy. It is a potato dumpling of sorts, they soak up alot of flavor in the sauce of your dish. There is spinach, kielbasa, diced tomato, a splash of chicken stock, onion, garlic, mozzarella and parmesan cheese in the dish.
RafterW What’s not to like in that combo?
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Well I decided that getting out the fryer for clams meant I should go ahead and fry everything. Going around the plate counter clockwise from the clams are okra, green tomatoes, egg plant, and homemade pickles. All from my garden. Im going to take a nap now. I’ll be OK, I’m going to cut the grease with a little whiskey later.
GWG8541 There’s always a place for “fry day”. As long as you have your fav drink of choice. No prob!!!
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GWG8541 There’s always a place for “fry day”. As long as you have your fav drink of choice. No prob!!!
Well, I finally had a chance to load a few photos from that Gumbo I made last week before hitting the road. I am still reeling from the road, but lots more work to do. So I won’t say much.
Some folks figure it is that Roux that makes the Gumbo. Here is a photo of it just before it is ready. No time for sure for picture taking when it gets ready. You gotta move fast.
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Well, I finally had a chance to load a few photos from that Gumbo I made last week before hitting the road. I am still reeling from the road, but lots more work to do. So I won’t say much.
Some folks figure it is that Roux that makes the Gumbo. Here is a photo of it just before it is ready. No time for sure for picture taking when it gets ready. You gotta move fast.Then some folks say no, it is the Trinity that counts. Here is a little bit of Trinity for you, or more.
Then maybe its just that ol stewing hen running around out back that does it. Whoops, where did them two cups of Red Wine go? -
Well, I finally had a chance to load a few photos from that Gumbo I made last week before hitting the road. I am still reeling from the road, but lots more work to do. So I won’t say much.
Some folks figure it is that Roux that makes the Gumbo. Here is a photo of it just before it is ready. No time for sure for picture taking when it gets ready. You gotta move fast.calldoctoday great color on that Roux. Not many people hit is like that.
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