What did everyone cook today?
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processhead The thread jumped on me so I don’t know where it was but your post on the sausage in the tank probably deserves its own post. Interesting idea and I think that is one that people would keep coming back to. Of course, you don’t have to but I think it would be useful under user recipes or something?
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Elk burger thawing for burgers on the grill with a nice sprinkling of better burger seasoning.
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Meatloaf tonight using imitation bacon seasoning and high temperature cheddar cheese. Calling it my bacon cheddar cheeseburger meatloaf since it has onion, ketchup, tomato powder and some panko. Should have added some dill pickles and yellow mustard, maybe next time. Fresh green beans and mashed potatoes to go with it.
johnsbrewhouse I guess meatloaf sandwiches will be on the menu today.
Besides putting the dill pickle in the center has anyone put a hard boiled egg in the center? They both give a good presentation when you slice.Improvise, Adapt and Overcome! Semper Fi
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johnsbrewhouse I guess meatloaf sandwiches will be on the menu today.
Besides putting the dill pickle in the center has anyone put a hard boiled egg in the center? They both give a good presentation when you slice.Bob Stehlik So like a gigantic scotch egg!
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Meatloaf tonight using imitation bacon seasoning and high temperature cheddar cheese. Calling it my bacon cheddar cheeseburger meatloaf since it has onion, ketchup, tomato powder and some panko. Should have added some dill pickles and yellow mustard, maybe next time. Fresh green beans and mashed potatoes to go with it.
johnsbrewhouse Nicely done! I love adding small shredded block cheddar to meatloafs! Sauteed mushies and onion too.
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johnsbrewhouse That is pretty interesting, never thought of even putting cheese on a meatloaf.
Spicy KETO crackers.
Kind of unconventional I know. But was so easy for so little effort. 1 with Cajun seasoning and 1 with Mexicali seasoning from excaliber. Topped with everything bagel seasoning.
Roll out
Cook
Dry
Size them
Life is a Garden - Dig it.
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Spicy KETO crackers.
Kind of unconventional I know. But was so easy for so little effort. 1 with Cajun seasoning and 1 with Mexicali seasoning from excaliber. Topped with everything bagel seasoning.
Roll out
Cook
Dry
Size them
lkrfletcher at the risk of sounding stupid…. What is it that you roll out and put the toppings on.?
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at first glance I thought it was pemicen
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lkrfletcher at the risk of sounding stupid…. What is it that you roll out and put the toppings on.?
Surg
Almond flour and shredded cheese with about a tsp of water. Used a food Processor to mix. Roll between parchment paperLife is a Garden - Dig it.
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Surg
Almond flour and shredded cheese with about a tsp of water. Used a food Processor to mix. Roll between parchment paperlkrfletcher thanks. Sounds interesting.
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Spicy KETO crackers.
Kind of unconventional I know. But was so easy for so little effort. 1 with Cajun seasoning and 1 with Mexicali seasoning from excaliber. Topped with everything bagel seasoning.
Roll out
Cook
Dry
Size them
lkrfletcher those look great.
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Spicy KETO crackers.
Kind of unconventional I know. But was so easy for so little effort. 1 with Cajun seasoning and 1 with Mexicali seasoning from excaliber. Topped with everything bagel seasoning.
Roll out
Cook
Dry
Size them
lkrfletcher Loved the combo of “spices” you used. That combo would light up any person’s taste buds.
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craigrice Sorry, won’t let me upvote, it changes it to a down vote… tried, ok between us 2 upvotes
JoeB I upvoted it for YOU.
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Lastnight: sausage gnocchi bake. Very tasty!
Matt W.
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RafterW Pure fire!!!
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RafterW Pure fire!!!
HerbcoFood thank you!
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zbigjeff said in What did everyone cook today?:
RafterW Did you order “dibs” on the couch after that carb overload?
Lol I hammer carbs without adverse affects. They usually don’t bog me down or add weight. Gnocchi is soooo good.
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RafterW that looks really good
. I’ve never heard of that dish. Where does it originate from? -
RafterW that looks really good
. I’ve never heard of that dish. Where does it originate from?cdavis Italy. It is a potato dumpling of sorts, they soak up alot of flavor in the sauce of your dish. There is spinach, kielbasa, diced tomato, a splash of chicken stock, onion, garlic, mozzarella and parmesan cheese in the dish.
Matt W.
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