What did everyone cook today?
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GWG8541 Me too, the meth maggots do worry me to much. We roll up on them all the time when we are hunting. They are scared sh_tless when they see the long arms and pistols, along with us being on quads. Most of them aren’t to bright. It’s the grow ops we have to worry about, not so bad not that they legalized dope, no profit left for them.
johnsbrewhouse yep, most are not hard core, but its those 1% you need to be ready for. Keep your powder dry.
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tonight’s supper was [no pics] lasagna and garlic bread home made Italian sausage ground beef that I ground and home canned tomato sauce
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We did our Labor Day meal on Sunday. Set up bot Traegers and smoked a pork shoulder for pulled pork, did a small slab of beef ribs, four country pork ribs, sweet potatoes and smoked mac & cheese. Also made Rotekohl, German braised red cabbage with bacon to go with the pulled pork and pork ribs. Everything came out excellent. It’s just the Wife and myself so today we vac packed and put in the freezer for when the snow flies.
Hope you all had a great Labor Day and ate well. We sure did!
Did one slab of baby back and one slab of St. Louis style ribs on the pellet smoker, and picked the last of the green beans from the garden; seasoned with end pieces of dry rub bacon. Thanks to ND Mike I did my trial run at the Black Forrest Chocolate Cherry dump cake before camping next month. It was all delicious and I ate way too much today. I hope everyone had a great Labor Day.
“You never really die until you end up on the wall at a Cracker Barrel”
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We had chili and tamales, chili is a year round staple in this house.
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Did one slab of baby back and one slab of St. Louis style ribs on the pellet smoker, and picked the last of the green beans from the garden; seasoned with end pieces of dry rub bacon. Thanks to ND Mike I did my trial run at the Black Forrest Chocolate Cherry dump cake before camping next month. It was all delicious and I ate way too much today. I hope everyone had a great Labor Day.
GWG8541 Looks awesome!
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Namrats I have to ask, with a name like that, were you a tunnel rat in Vietnam?
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Hatch green chile tri-tip reversed seared on my PK 360. Grill potato salad with lemony mayo made on the Broilmaster.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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We did our Labor Day meal on Sunday. Set up bot Traegers and smoked a pork shoulder for pulled pork, did a small slab of beef ribs, four country pork ribs, sweet potatoes and smoked mac & cheese. Also made Rotekohl, German braised red cabbage with bacon to go with the pulled pork and pork ribs. Everything came out excellent. It’s just the Wife and myself so today we vac packed and put in the freezer for when the snow flies.
Hope you all had a great Labor Day and ate well. We sure did! Bob Stehlik Yep, pull some of it out on a nice cool/cold day when it’s just not so nice outside and reenjoy. Hail YES!!!
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Did one slab of baby back and one slab of St. Louis style ribs on the pellet smoker, and picked the last of the green beans from the garden; seasoned with end pieces of dry rub bacon. Thanks to ND Mike I did my trial run at the Black Forrest Chocolate Cherry dump cake before camping next month. It was all delicious and I ate way too much today. I hope everyone had a great Labor Day.
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Hatch green chile tri-tip reversed seared on my PK 360. Grill potato salad with lemony mayo made on the Broilmaster.
Tex_77 Nuttin’ wrong with any of THAT. What a banquet???
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Did one slab of baby back and one slab of St. Louis style ribs on the pellet smoker, and picked the last of the green beans from the garden; seasoned with end pieces of dry rub bacon. Thanks to ND Mike I did my trial run at the Black Forrest Chocolate Cherry dump cake before camping next month. It was all delicious and I ate way too much today. I hope everyone had a great Labor Day.
GWG8541 foil in the pot for the dump cake sure makes cleanup easy don’t it. We use out dutch oven all the time camping and always line it with foil now. Maybe we are just lazy
hey vegetarians, my food poops on your food!
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GWG8541 foil in the pot for the dump cake sure makes cleanup easy don’t it. We use out dutch oven all the time camping and always line it with foil now. Maybe we are just lazy
kyle yes sir. I should have gave you a shout out. I got the idea from your post.
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GWG8541 foil in the pot for the dump cake sure makes cleanup easy don’t it. We use out dutch oven all the time camping and always line it with foil now. Maybe we are just lazy
kyle That’s one thing about people on this site. They will try just about everything (aluminum foil in the CI). Then, if it’s a good hack, others own the same process. Love IT.
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zbigjeff hahaha! Yeah it is pretty good! I need to make another one!
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Did one slab of baby back and one slab of St. Louis style ribs on the pellet smoker, and picked the last of the green beans from the garden; seasoned with end pieces of dry rub bacon. Thanks to ND Mike I did my trial run at the Black Forrest Chocolate Cherry dump cake before camping next month. It was all delicious and I ate way too much today. I hope everyone had a great Labor Day.
GWG8541 I’m glad you liked it! Everything looked great with that meal!
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johnsbrewhouse I always carry one of my Glocks in the woods with me. I am more concerned with 2 legged animals rather than the ones with 4 legs. I guess I have trust issues. Be careful with the dope/meth encampments.
GWG8541 I just don’t how someone who can’t pass HS chemistry can figure out how to make meth. That stuff and it’s waste products are nasty, you have houses that become hazmat sites, dumps sites, vehicles, etc… Things blow up, folks get severe burns then first responders have to deal with the hazards and mess.
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Baked some cinnamon rolls and a blueberry pie with my daughter today. The rolls don’t look the best but they tasted great!
Grimpuppy That pie sure looks tasty. Hey if they taste good I don’t have any complaints.
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Gas service has been out for my neighborhood for 2 days. So, no prob. Get the grill/smoker fired up, cube up some butternut squash, apply simple EVOO-S&P (take off and drizzle on some pure maple syrup) and then reverse sear a nice ribeye. I overshot the ribeye before sear to 124. But, still turned out OK. Next time will probably shoot for 115-119.
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Picked up this ‘little griddle’ on marketplace for 30 bucks. Christening it with some Onion and smash burgers.
Surg Looks nice, great deal.
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