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  5. What did everyone cook today?

What did everyone cook today?

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  • N Offline
    N Offline
    Namrats
    Yearling
    wrote on last edited by
    #5990

    Tasty
    undefined20210905_180916.jpg undefined

    SurgS GWG8541G cdavisC 4 Replies Last reply
    6
    • N Namrats

      Tasty
      undefined20210905_180916.jpg undefined

      SurgS Offline
      SurgS Offline
      Surg
      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
      wrote on last edited by
      #5991

      Namrats looks great

      “A smooth sea never made a skilled sailor.”

      1 Reply Last reply
      0
      • N Namrats

        Tasty
        undefined20210905_180916.jpg undefined

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #5992

        Namrats looking good

        “You never really die until you end up on the wall at a Cracker Barrel”

        1 Reply Last reply
        0
        • Bob StehlikB Offline
          Bob StehlikB Offline
          Bob Stehlik
          Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
          wrote on last edited by Bob Stehlik
          #5993

          We did our Labor Day meal on Sunday. Set up bot Traegers and smoked a pork shoulder for pulled pork, did a small slab of beef ribs, four country pork ribs, sweet potatoes and smoked mac & cheese. Also made Rotekohl, German braised red cabbage with bacon to go with the pulled pork and pork ribs. Everything came out excellent. It’s just the Wife and myself so today we vac packed and put in the freezer for when the snow flies.
          Hope you all had a great Labor Day and ate well. We sure did!IMG_1031.jpg IMG_1029.jpg IMG_1035.jpg IMG_1027.jpg

          Improvise, Adapt and Overcome! Semper Fi

          GWG8541G zbigjeffZ cdavisC 4 Replies Last reply
          6
          • J Offline
            J Offline
            John Belvedere
            Team Blue
            wrote on last edited by
            #5994

            When adding to the feed how do you post pics? I don’t see any way to add them. Thanks.

            1 Reply Last reply
            1
            • GWG8541G GWG8541

              johnsbrewhouse I always carry one of my Glocks in the woods with me. I am more concerned with 2 legged animals rather than the ones with 4 legs. I guess I have trust issues. Be careful with the dope/meth encampments.

              johnsbrewhouseJ Offline
              johnsbrewhouseJ Offline
              johnsbrewhouse
              Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
              wrote on last edited by
              #5995

              GWG8541 Me too, the meth maggots do worry me to much. We roll up on them all the time when we are hunting. They are scared sh_tless when they see the long arms and pistols, along with us being on quads. Most of them aren’t to bright. It’s the grow ops we have to worry about, not so bad not that they legalized dope, no profit left for them.

              GWG8541G 1 Reply Last reply
              1
              • GrimpuppyG Offline
                GrimpuppyG Offline
                Grimpuppy
                Team Blue Military Veterans Power User Regular Contributors
                wrote on last edited by
                #5996

                Baked some cinnamon rolls and a blueberry pie with my daughter today. The rolls don’t look the best but they tasted great!
                104885EF-2A24-4DFA-929E-B3404F395B9F.jpeg

                GWG8541G YooperDogY 2 Replies Last reply
                6
                • Bob StehlikB Bob Stehlik

                  We did our Labor Day meal on Sunday. Set up bot Traegers and smoked a pork shoulder for pulled pork, did a small slab of beef ribs, four country pork ribs, sweet potatoes and smoked mac & cheese. Also made Rotekohl, German braised red cabbage with bacon to go with the pulled pork and pork ribs. Everything came out excellent. It’s just the Wife and myself so today we vac packed and put in the freezer for when the snow flies.
                  Hope you all had a great Labor Day and ate well. We sure did!IMG_1031.jpg IMG_1029.jpg IMG_1035.jpg IMG_1027.jpg

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #5997

                  Bob Stehlik looking good Devildog.

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  1 Reply Last reply
                  1
                  • GrimpuppyG Grimpuppy

                    Baked some cinnamon rolls and a blueberry pie with my daughter today. The rolls don’t look the best but they tasted great!
                    104885EF-2A24-4DFA-929E-B3404F395B9F.jpeg

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #5998

                    Grimpuppy its not the looks that count, man that pie sure looks tasty.

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    1 Reply Last reply
                    0
                    • johnsbrewhouseJ johnsbrewhouse

                      GWG8541 Me too, the meth maggots do worry me to much. We roll up on them all the time when we are hunting. They are scared sh_tless when they see the long arms and pistols, along with us being on quads. Most of them aren’t to bright. It’s the grow ops we have to worry about, not so bad not that they legalized dope, no profit left for them.

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #5999

                      johnsbrewhouse yep, most are not hard core, but its those 1% you need to be ready for. Keep your powder dry.

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      1 Reply Last reply
                      1
                      • craigriceC Offline
                        craigriceC Offline
                        craigrice
                        Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                        wrote on last edited by
                        #6000

                        tonight’s supper was [no pics] lasagna and garlic bread home made Italian sausage ground beef that I ground and home canned tomato sauce

                        1 Reply Last reply
                        0
                        • Bob StehlikB Bob Stehlik

                          We did our Labor Day meal on Sunday. Set up bot Traegers and smoked a pork shoulder for pulled pork, did a small slab of beef ribs, four country pork ribs, sweet potatoes and smoked mac & cheese. Also made Rotekohl, German braised red cabbage with bacon to go with the pulled pork and pork ribs. Everything came out excellent. It’s just the Wife and myself so today we vac packed and put in the freezer for when the snow flies.
                          Hope you all had a great Labor Day and ate well. We sure did!IMG_1031.jpg IMG_1029.jpg IMG_1035.jpg IMG_1027.jpg

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #6001

                          Did one slab of baby back and one slab of St. Louis style ribs on the pellet smoker, and picked the last of the green beans from the garden; seasoned with end pieces of dry rub bacon. Thanks to ND Mike I did my trial run at the Black Forrest Chocolate Cherry dump cake before camping next month. It was all delicious and I ate way too much today. I hope everyone had a great Labor Day.
                          20210906_193018.jpg 20210906_193107.jpg 20210906_193218.jpg 20210906_193244.jpg 20210906_193320.jpg

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          Bob StehlikB zbigjeffZ kyleK ND MikeN cdavisC 5 Replies Last reply
                          5
                          • HerbcoFoodH Offline
                            HerbcoFoodH Offline
                            HerbcoFood
                            Regular Contributors Team Orange Sous Vide
                            wrote on last edited by
                            #6002

                            We had chili and tamales, chili is a year round staple in this house.

                            1 Reply Last reply
                            2
                            • GWG8541G GWG8541

                              Did one slab of baby back and one slab of St. Louis style ribs on the pellet smoker, and picked the last of the green beans from the garden; seasoned with end pieces of dry rub bacon. Thanks to ND Mike I did my trial run at the Black Forrest Chocolate Cherry dump cake before camping next month. It was all delicious and I ate way too much today. I hope everyone had a great Labor Day.
                              20210906_193018.jpg 20210906_193107.jpg 20210906_193218.jpg 20210906_193244.jpg 20210906_193320.jpg

                              Bob StehlikB Offline
                              Bob StehlikB Offline
                              Bob Stehlik
                              Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                              wrote on last edited by
                              #6003

                              GWG8541 Looks awesome!

                              Improvise, Adapt and Overcome! Semper Fi

                              1 Reply Last reply
                              0
                              • Tex_77T Offline
                                Tex_77T Offline
                                Tex_77
                                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                wrote on last edited by
                                #6004

                                Namrats I have to ask, with a name like that, were you a tunnel rat in Vietnam?

                                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                1 Reply Last reply
                                0
                                • Tex_77T Offline
                                  Tex_77T Offline
                                  Tex_77
                                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                  wrote on last edited by
                                  #6005

                                  Hatch green chile tri-tip reversed seared on my PK 360. Grill potato salad with lemony mayo made on the Broilmaster.
                                  20210906_174930.jpg
                                  20210906_175041.jpg
                                  20210906_185850.jpg
                                  20210906_190821.jpg
                                  20210906_183746.jpg
                                  20210906_185543.jpg
                                  20210906_190609.jpg

                                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                  zbigjeffZ lkrfletcherL 2 Replies Last reply
                                  9
                                  • Bob StehlikB Bob Stehlik

                                    We did our Labor Day meal on Sunday. Set up bot Traegers and smoked a pork shoulder for pulled pork, did a small slab of beef ribs, four country pork ribs, sweet potatoes and smoked mac & cheese. Also made Rotekohl, German braised red cabbage with bacon to go with the pulled pork and pork ribs. Everything came out excellent. It’s just the Wife and myself so today we vac packed and put in the freezer for when the snow flies.
                                    Hope you all had a great Labor Day and ate well. We sure did!IMG_1031.jpg IMG_1029.jpg IMG_1035.jpg IMG_1027.jpg

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #6006

                                    Bob Stehlik Yep, pull some of it out on a nice cool/cold day when it’s just not so nice outside and reenjoy. Hail YES!!!

                                    1 Reply Last reply
                                    2
                                    • GWG8541G GWG8541

                                      Did one slab of baby back and one slab of St. Louis style ribs on the pellet smoker, and picked the last of the green beans from the garden; seasoned with end pieces of dry rub bacon. Thanks to ND Mike I did my trial run at the Black Forrest Chocolate Cherry dump cake before camping next month. It was all delicious and I ate way too much today. I hope everyone had a great Labor Day.
                                      20210906_193018.jpg 20210906_193107.jpg 20210906_193218.jpg 20210906_193244.jpg 20210906_193320.jpg

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #6007

                                      GWG8541 ND Mike BTW: ND-Mike is going to get all the doctor bills for unveiling that cake. I still can’t believe it’s that good.

                                      ND MikeN 1 Reply Last reply
                                      2
                                      • Tex_77T Tex_77

                                        Hatch green chile tri-tip reversed seared on my PK 360. Grill potato salad with lemony mayo made on the Broilmaster.
                                        20210906_174930.jpg
                                        20210906_175041.jpg
                                        20210906_185850.jpg
                                        20210906_190821.jpg
                                        20210906_183746.jpg
                                        20210906_185543.jpg
                                        20210906_190609.jpg

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #6008

                                        Tex_77 Nuttin’ wrong with any of THAT. What a banquet???

                                        1 Reply Last reply
                                        1
                                        • GWG8541G GWG8541

                                          Did one slab of baby back and one slab of St. Louis style ribs on the pellet smoker, and picked the last of the green beans from the garden; seasoned with end pieces of dry rub bacon. Thanks to ND Mike I did my trial run at the Black Forrest Chocolate Cherry dump cake before camping next month. It was all delicious and I ate way too much today. I hope everyone had a great Labor Day.
                                          20210906_193018.jpg 20210906_193107.jpg 20210906_193218.jpg 20210906_193244.jpg 20210906_193320.jpg

                                          kyleK Offline
                                          kyleK Offline
                                          kyle
                                          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                          wrote on last edited by
                                          #6009

                                          GWG8541 foil in the pot for the dump cake sure makes cleanup easy don’t it. We use out dutch oven all the time camping and always line it with foil now. Maybe we are just lazy

                                          hey vegetarians, my food poops on your food!

                                          GWG8541G zbigjeffZ 2 Replies Last reply
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