What did everyone cook today?
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@matt-westerhaus Did Rhonda teach you how to cook? Maybe you and Joe should have a BBQ throwdown!
Tex_77 mostly. She defiantly inspired what I like to cook. I would kick Joe’s ass in a cooking competition!
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Everything turned out awesome. My seasoning is my pick in the deer steaks (savory flavors) and I’d pick our babysitters for the pork (sweeter and a kick of spicy). Potato was on point. I like tasting along the way to balance flavors!
Matt W.
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Steven Winscot We are fortunate in Western Washington, our smoke comes and goes with the wind off the Pacific depending on the flow. The only problem, when we get the smoke from fires, we get it from the all in the Northwest and it often looks foggy. The smoke is suppose to move back in today for a bit with the airflow becoming offshore.
johnsbrewhouse I’m contemplating a fishing trip that way just for a breath of fresh air.
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Everything turned out awesome. My seasoning is my pick in the deer steaks (savory flavors) and I’d pick our babysitters for the pork (sweeter and a kick of spicy). Potato was on point. I like tasting along the way to balance flavors!
@matt-westerhaus Looks perfect! Time to eat!
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Steven Winscot We weren’t supposed to see the smiley face on the bun. Right?
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And here is the chaos that ensues in the kitchen when I am paying more attention to my cook than I am my boy!
Matt W.
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And here is the chaos that ensues in the kitchen when I am paying more attention to my cook than I am my boy!
@matt-westerhaus Time to teach the little guy to cook.
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And here is the chaos that ensues in the kitchen when I am paying more attention to my cook than I am my boy!
@matt-westerhaus it’s all part of the fun
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And here is the chaos that ensues in the kitchen when I am paying more attention to my cook than I am my boy!
@matt-westerhaus if the toys were smaller squeaky toys or balls it would look like my puppy was there
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Working on side dish. German style hot potato salad. No recipe
from memory and scratch. Have made this 100 times. 
@matt-westerhaus When I do the same thing, they say: That’s not fair. We want to know the recipe. My response in your case would be: Well, there’s potatoes, bacon, onion and some other schtuff.
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And here is the chaos that ensues in the kitchen when I am paying more attention to my cook than I am my boy!
@matt-westerhaus Hehehehehehehhe. That does happen. Reality strikes. That’s what I love about this site. Good or bad gets posted. Love it.
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Working on side dish. German style hot potato salad. No recipe
from memory and scratch. Have made this 100 times. @matt-westerhaus I love hot German potato salad! Do you out vinegar in yours?
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ND Mike Vinegar has got to be a staple in Hot German Pot Salad. I can taste that twinge right in the back of my throat.
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johnsbrewhouse I’m contemplating a fishing trip that way just for a breath of fresh air.
Steven Winscot Depending on which side of the mountains you are going, The west side we get cleaned out every few days with the winds of change, the east side is pretty smoky with it sitting in a basin and we have 3 large forest fires on the eastern side of the Cascades. The coast is great, no fire smoke hardly at all, I’m 100 miles inland from the coast and 100 miles from two of the fires and 125 from the other as the crow flies.
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Too hot to eat much tonight. Venison burgers with grilled a pablano peppers, creamed turnips and turnip kimchi. As you can tell, I have way too many turnips!wdaly better than not enough turnips. Looks good
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Working on side dish. German style hot potato salad. No recipe
from memory and scratch. Have made this 100 times. @matt-westerhaus My favorite, my mother made it all the time for us. We would get Rouladen two or three times a year. Mom could cook German food well.
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Working on side dish. German style hot potato salad. No recipe
from memory and scratch. Have made this 100 times. @matt-westerhaus love a good German potato salad.
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ND Mike defiantly white vinegar in there. A little salt a little sugar to balance the bite of the vinegar. Not much to it other than that and the bacon grease for the flavor-train.
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I browned some pork chops, then sauteed some onions, red bell peppers and calabaza squash. Then I tossed the pork chops back in, added mushrooms, artichoke hearts and the spaghetti sauce. Mixed it all together and put it in the oven for about 2 hours. I then put it over some spaghetti and served it with a kicker side of goat cheese.
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