What did everyone cook today?
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Tried a Bulgogi Mandu with Kimchi tonight. My son makes the Kimchi, I tried tried making the fried dumplings or Mandu for the first time and will have to work on them again. They were good, but I want a little more spice the next time around.
“You never really die until you end up on the wall at a Cracker Barrel”
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Taste testing a couple seasonings tonight. One was made my my boys babysitter. She said it has won bbq competitions. The other I just whipped up:SPPOG Mixture. Stay tuned.
Matt W.
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Taste testing a couple seasonings tonight. One was made my my boys babysitter. She said it has won bbq competitions. The other I just whipped up:SPPOG Mixture. Stay tuned.
@matt-westerhaus let us know the winner.
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Tried a Bulgogi Mandu with Kimchi tonight. My son makes the Kimchi, I tried tried making the fried dumplings or Mandu for the first time and will have to work on them again. They were good, but I want a little more spice the next time around.
GWG8541 Now that l looks great. I’ve always liked mandu.
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wdaly I like Korean cuisine in general with Bulgogi being one of my favorites entrees. So I thought I’d give this a shot, since I had it at a restaurant before. It was not bad, but I definitely want more kick next time.
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Working on side dish. German style hot potato salad. No recipe
from memory and scratch. Have made this 100 times. 
Matt W.
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GWG8541 said in What did everyone cook today?:
kyle that looks like a blast. Great camping idea. Heck its a great idea anytime.
What’s fun about doing it camping is people around you at the campground think your some fancy chef, it reality, I’m just a fat guy who likes to eat
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All on the grill now. Indirect to start for a reverse sear cook. Egg is sitting at about 300F for the reverse.
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GWG8541 said in What did everyone cook today?:
kyle that looks like a blast. Great camping idea. Heck its a great idea anytime.
What’s fun about doing it camping is people around you at the campground think your some fancy chef, it reality, I’m just a fat guy who likes to eat
Night 3 at the campground supper. Steak and chicken kabobshey vegetarians, my food poops on your food!
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Working on side dish. German style hot potato salad. No recipe
from memory and scratch. Have made this 100 times. @matt-westerhaus Did Rhonda teach you how to cook? Maybe you and Joe should have a BBQ throwdown!
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One more thing, took the shells of the shrimp, boiled them with captains bay, strained it and added butter. Dumped over the boil on our plates. Probably not the healthiest, but omg was it good
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Working on side dish. German style hot potato salad. No recipe
from memory and scratch. Have made this 100 times. @matt-westerhaus You know that’s going to be great.
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kyle Those look awesome! Campfire meals are the best.
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Too hot to eat much tonight. Venison burgers with grilled a pablano peppers, creamed turnips and turnip kimchi. As you can tell, I have way too many turnips! -
@matt-westerhaus Did Rhonda teach you how to cook? Maybe you and Joe should have a BBQ throwdown!
Tex_77 mostly. She defiantly inspired what I like to cook. I would kick Joe’s ass in a cooking competition!
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Everything turned out awesome. My seasoning is my pick in the deer steaks (savory flavors) and I’d pick our babysitters for the pork (sweeter and a kick of spicy). Potato was on point. I like tasting along the way to balance flavors!
Matt W.
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Steven Winscot We are fortunate in Western Washington, our smoke comes and goes with the wind off the Pacific depending on the flow. The only problem, when we get the smoke from fires, we get it from the all in the Northwest and it often looks foggy. The smoke is suppose to move back in today for a bit with the airflow becoming offshore.
johnsbrewhouse I’m contemplating a fishing trip that way just for a breath of fresh air.
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Everything turned out awesome. My seasoning is my pick in the deer steaks (savory flavors) and I’d pick our babysitters for the pork (sweeter and a kick of spicy). Potato was on point. I like tasting along the way to balance flavors!
@matt-westerhaus Looks perfect! Time to eat!
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Steven Winscot We weren’t supposed to see the smiley face on the bun. Right?
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And here is the chaos that ensues in the kitchen when I am paying more attention to my cook than I am my boy!
Matt W.
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