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  5. What did everyone cook today?

What did everyone cook today?

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  • RafterWR Offline
    RafterWR Offline
    RafterW
    Power User Regular Contributors Cast Iron Big Green Egg
    wrote on last edited by
    #5607

    Taste testing a couple seasonings tonight. One was made my my boys babysitter. She said it has won bbq competitions. The other I just whipped up:SPPOG Mixture. Stay tuned.

    893D82A3-9CF4-4641-A483-E49833D154EC.jpeg

    Matt W.

    GWG8541G 1 Reply Last reply
    4
    • RafterWR RafterW

      Taste testing a couple seasonings tonight. One was made my my boys babysitter. She said it has won bbq competitions. The other I just whipped up:SPPOG Mixture. Stay tuned.

      893D82A3-9CF4-4641-A483-E49833D154EC.jpeg

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #5608

      @matt-westerhaus let us know the winner.

      “You never really die until you end up on the wall at a Cracker Barrel”

      1 Reply Last reply
      0
      • GWG8541G GWG8541

        Tried a Bulgogi Mandu with Kimchi tonight. My son makes the Kimchi, I tried tried making the fried dumplings or Mandu for the first time and will have to work on them again. They were good, but I want a little more spice the next time around.
        20210824_184840.jpg

        wdalyW Offline
        wdalyW Offline
        wdaly
        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
        wrote on last edited by
        #5609

        GWG8541 Now that l looks great. I’ve always liked mandu.

        GWG8541G 1 Reply Last reply
        0
        • wdalyW wdaly

          GWG8541 Now that l looks great. I’ve always liked mandu.

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #5610

          wdaly I like Korean cuisine in general with Bulgogi being one of my favorites entrees. So I thought I’d give this a shot, since I had it at a restaurant before. It was not bad, but I definitely want more kick next time.

          “You never really die until you end up on the wall at a Cracker Barrel”

          1 Reply Last reply
          0
          • RafterWR Offline
            RafterWR Offline
            RafterW
            Power User Regular Contributors Cast Iron Big Green Egg
            wrote on last edited by
            #5611

            Working on side dish. German style hot potato salad. No recipe 💯 from memory and scratch. Have made this 100 times. B7CF3066-3FA5-4DA0-B08C-07C856E82846.jpeg

            Matt W.

            Tex_77T wdalyW zbigjeffZ ND MikeN johnsbrewhouseJ 7 Replies Last reply
            5
            • GWG8541G GWG8541

              kyle that looks like a blast. Great camping idea. Heck its a great idea anytime.

              kyleK Offline
              kyleK Offline
              kyle
              Regular Contributors Veteran Canning Team Blue Power User Sous Vide
              wrote on last edited by
              #5612

              GWG8541 said in What did everyone cook today?:

              kyle that looks like a blast. Great camping idea. Heck its a great idea anytime.

              What’s fun about doing it camping is people around you at the campground think your some fancy chef, it reality, I’m just a fat guy who likes to eat

              hey vegetarians, my food poops on your food!

              kyleK 1 Reply Last reply
              1
              • RafterWR Offline
                RafterWR Offline
                RafterW
                Power User Regular Contributors Cast Iron Big Green Egg
                wrote on last edited by
                #5613

                All on the grill now. Indirect to start for a reverse sear cook. Egg is sitting at about 300F for the reverse. A5A2C0C0-B1F9-4E7E-81F6-2138AFA44007.jpeg

                Matt W.

                lkrfletcherL 1 Reply Last reply
                2
                • kyleK kyle

                  GWG8541 said in What did everyone cook today?:

                  kyle that looks like a blast. Great camping idea. Heck its a great idea anytime.

                  What’s fun about doing it camping is people around you at the campground think your some fancy chef, it reality, I’m just a fat guy who likes to eat

                  kyleK Offline
                  kyleK Offline
                  kyle
                  Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                  wrote on last edited by
                  #5614

                  Screenshot_20210824-184559_Gallery.jpg Screenshot_20210824-184611_Gallery.jpg
                  Night 3 at the campground supper. Steak and chicken kabobs

                  hey vegetarians, my food poops on your food!

                  wdalyW Steven WinscotS lkrfletcherL 3 Replies Last reply
                  7
                  • RafterWR RafterW

                    Working on side dish. German style hot potato salad. No recipe 💯 from memory and scratch. Have made this 100 times. B7CF3066-3FA5-4DA0-B08C-07C856E82846.jpeg

                    Tex_77T Offline
                    Tex_77T Offline
                    Tex_77
                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                    wrote on last edited by Tex_77
                    #5615

                    @matt-westerhaus Did Rhonda teach you how to cook? Maybe you and Joe should have a BBQ throwdown!

                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                    RafterWR 1 Reply Last reply
                    1
                    • kyleK kyle

                      One more thing, took the shells of the shrimp, boiled them with captains bay, strained it and added butter. Dumped over the boil on our plates. Probably not the healthiest, but omg was it good

                      SurgS Offline
                      SurgS Offline
                      Surg
                      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                      wrote on last edited by
                      #5616

                      kyle awesome idea

                      “A smooth sea never made a skilled sailor.”

                      1 Reply Last reply
                      0
                      • RafterWR RafterW

                        Working on side dish. German style hot potato salad. No recipe 💯 from memory and scratch. Have made this 100 times. B7CF3066-3FA5-4DA0-B08C-07C856E82846.jpeg

                        wdalyW Offline
                        wdalyW Offline
                        wdaly
                        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                        wrote on last edited by
                        #5617

                        @matt-westerhaus You know that’s going to be great.

                        1 Reply Last reply
                        1
                        • kyleK kyle

                          Screenshot_20210824-184559_Gallery.jpg Screenshot_20210824-184611_Gallery.jpg
                          Night 3 at the campground supper. Steak and chicken kabobs

                          wdalyW Offline
                          wdalyW Offline
                          wdaly
                          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                          wrote on last edited by
                          #5618

                          kyle Those look awesome! Campfire meals are the best.

                          wdalyW 1 Reply Last reply
                          0
                          • wdalyW wdaly

                            kyle Those look awesome! Campfire meals are the best.

                            wdalyW Offline
                            wdalyW Offline
                            wdaly
                            Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                            wrote on last edited by
                            #5619

                            PXL_20210824_232807746.jpg
                            Too hot to eat much tonight. Venison burgers with grilled a pablano peppers, creamed turnips and turnip kimchi. As you can tell, I have way too many turnips!

                            GWG8541G lkrfletcherL 2 Replies Last reply
                            4
                            • Tex_77T Tex_77

                              @matt-westerhaus Did Rhonda teach you how to cook? Maybe you and Joe should have a BBQ throwdown!

                              RafterWR Offline
                              RafterWR Offline
                              RafterW
                              Power User Regular Contributors Cast Iron Big Green Egg
                              wrote on last edited by
                              #5620

                              Tex_77 mostly. She defiantly inspired what I like to cook. I would kick Joe’s ass in a cooking competition!

                              Matt W.

                              1 Reply Last reply
                              1
                              • RafterWR Offline
                                RafterWR Offline
                                RafterW
                                Power User Regular Contributors Cast Iron Big Green Egg
                                wrote on last edited by
                                #5621

                                Everything turned out awesome. My seasoning is my pick in the deer steaks (savory flavors) and I’d pick our babysitters for the pork (sweeter and a kick of spicy). Potato was on point. I like tasting along the way to balance flavors!

                                6C68B09B-D61C-4167-B202-55EF3F883A61.jpeg
                                7434C756-942C-4335-AB70-70B3ED104F35.jpeg

                                Matt W.

                                Steven WinscotS lkrfletcherL 2 Replies Last reply
                                6
                                • johnsbrewhouseJ johnsbrewhouse

                                  Steven Winscot We are fortunate in Western Washington, our smoke comes and goes with the wind off the Pacific depending on the flow. The only problem, when we get the smoke from fires, we get it from the all in the Northwest and it often looks foggy. The smoke is suppose to move back in today for a bit with the airflow becoming offshore.

                                  Steven WinscotS Offline
                                  Steven WinscotS Offline
                                  Steven Winscot
                                  Team Blue
                                  wrote on last edited by
                                  #5622

                                  johnsbrewhouse I’m contemplating a fishing trip that way just for a breath of fresh air.

                                  johnsbrewhouseJ 1 Reply Last reply
                                  3
                                  • RafterWR RafterW

                                    Everything turned out awesome. My seasoning is my pick in the deer steaks (savory flavors) and I’d pick our babysitters for the pork (sweeter and a kick of spicy). Potato was on point. I like tasting along the way to balance flavors!

                                    6C68B09B-D61C-4167-B202-55EF3F883A61.jpeg
                                    7434C756-942C-4335-AB70-70B3ED104F35.jpeg

                                    Steven WinscotS Offline
                                    Steven WinscotS Offline
                                    Steven Winscot
                                    Team Blue
                                    wrote on last edited by
                                    #5623

                                    @matt-westerhaus Looks perfect! Time to eat!

                                    1 Reply Last reply
                                    2
                                    • zbigjeffZ zbigjeff

                                      Steven Winscot We weren’t supposed to see the smiley face on the bun. Right?

                                      Steven WinscotS Offline
                                      Steven WinscotS Offline
                                      Steven Winscot
                                      Team Blue
                                      wrote on last edited by
                                      #5624

                                      zbigjeff Mom always told me not to play with my food, Obviously I didn’t listen.

                                      1 Reply Last reply
                                      2
                                      • RafterWR Offline
                                        RafterWR Offline
                                        RafterW
                                        Power User Regular Contributors Cast Iron Big Green Egg
                                        wrote on last edited by
                                        #5625

                                        And here is the chaos that ensues in the kitchen when I am paying more attention to my cook than I am my boy! 71A4130F-8EC9-4E78-A26C-8EC8FF695328.jpeg

                                        Matt W.

                                        Steven WinscotS kyleK craigriceC zbigjeffZ Ridley AcresR 5 Replies Last reply
                                        7
                                        • kyleK kyle

                                          Screenshot_20210824-184559_Gallery.jpg Screenshot_20210824-184611_Gallery.jpg
                                          Night 3 at the campground supper. Steak and chicken kabobs

                                          Steven WinscotS Offline
                                          Steven WinscotS Offline
                                          Steven Winscot
                                          Team Blue
                                          wrote on last edited by
                                          #5626

                                          kyle Other campers are probably envious, You’re cooking high class grub and they’re burning hot dogs on a stick.

                                          1 Reply Last reply
                                          2

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