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  5. What did everyone cook today?

What did everyone cook today?

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  • RafterWR Offline
    RafterWR Offline
    RafterW
    Power User Regular Contributors Cast Iron Big Green Egg
    wrote on last edited by
    #5613

    All on the grill now. Indirect to start for a reverse sear cook. Egg is sitting at about 300F for the reverse. A5A2C0C0-B1F9-4E7E-81F6-2138AFA44007.jpeg

    Matt W.

    lkrfletcherL 1 Reply Last reply
    2
    • kyleK kyle

      GWG8541 said in What did everyone cook today?:

      kyle that looks like a blast. Great camping idea. Heck its a great idea anytime.

      What’s fun about doing it camping is people around you at the campground think your some fancy chef, it reality, I’m just a fat guy who likes to eat

      kyleK Offline
      kyleK Offline
      kyle
      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
      wrote on last edited by
      #5614

      Screenshot_20210824-184559_Gallery.jpg Screenshot_20210824-184611_Gallery.jpg
      Night 3 at the campground supper. Steak and chicken kabobs

      hey vegetarians, my food poops on your food!

      wdalyW Steven WinscotS lkrfletcherL 3 Replies Last reply
      7
      • RafterWR RafterW

        Working on side dish. German style hot potato salad. No recipe 💯 from memory and scratch. Have made this 100 times. B7CF3066-3FA5-4DA0-B08C-07C856E82846.jpeg

        Tex_77T Offline
        Tex_77T Offline
        Tex_77
        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
        wrote on last edited by Tex_77
        #5615

        @matt-westerhaus Did Rhonda teach you how to cook? Maybe you and Joe should have a BBQ throwdown!

        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

        RafterWR 1 Reply Last reply
        1
        • kyleK kyle

          One more thing, took the shells of the shrimp, boiled them with captains bay, strained it and added butter. Dumped over the boil on our plates. Probably not the healthiest, but omg was it good

          SurgS Offline
          SurgS Offline
          Surg
          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
          wrote on last edited by
          #5616

          kyle awesome idea

          “A smooth sea never made a skilled sailor.”

          1 Reply Last reply
          0
          • RafterWR RafterW

            Working on side dish. German style hot potato salad. No recipe 💯 from memory and scratch. Have made this 100 times. B7CF3066-3FA5-4DA0-B08C-07C856E82846.jpeg

            wdalyW Offline
            wdalyW Offline
            wdaly
            Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
            wrote on last edited by
            #5617

            @matt-westerhaus You know that’s going to be great.

            1 Reply Last reply
            1
            • kyleK kyle

              Screenshot_20210824-184559_Gallery.jpg Screenshot_20210824-184611_Gallery.jpg
              Night 3 at the campground supper. Steak and chicken kabobs

              wdalyW Offline
              wdalyW Offline
              wdaly
              Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
              wrote on last edited by
              #5618

              kyle Those look awesome! Campfire meals are the best.

              wdalyW 1 Reply Last reply
              0
              • wdalyW wdaly

                kyle Those look awesome! Campfire meals are the best.

                wdalyW Offline
                wdalyW Offline
                wdaly
                Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                wrote on last edited by
                #5619

                PXL_20210824_232807746.jpg
                Too hot to eat much tonight. Venison burgers with grilled a pablano peppers, creamed turnips and turnip kimchi. As you can tell, I have way too many turnips!

                GWG8541G lkrfletcherL 2 Replies Last reply
                4
                • Tex_77T Tex_77

                  @matt-westerhaus Did Rhonda teach you how to cook? Maybe you and Joe should have a BBQ throwdown!

                  RafterWR Offline
                  RafterWR Offline
                  RafterW
                  Power User Regular Contributors Cast Iron Big Green Egg
                  wrote on last edited by
                  #5620

                  Tex_77 mostly. She defiantly inspired what I like to cook. I would kick Joe’s ass in a cooking competition!

                  Matt W.

                  1 Reply Last reply
                  1
                  • RafterWR Offline
                    RafterWR Offline
                    RafterW
                    Power User Regular Contributors Cast Iron Big Green Egg
                    wrote on last edited by
                    #5621

                    Everything turned out awesome. My seasoning is my pick in the deer steaks (savory flavors) and I’d pick our babysitters for the pork (sweeter and a kick of spicy). Potato was on point. I like tasting along the way to balance flavors!

                    6C68B09B-D61C-4167-B202-55EF3F883A61.jpeg
                    7434C756-942C-4335-AB70-70B3ED104F35.jpeg

                    Matt W.

                    Steven WinscotS lkrfletcherL 2 Replies Last reply
                    6
                    • johnsbrewhouseJ johnsbrewhouse

                      Steven Winscot We are fortunate in Western Washington, our smoke comes and goes with the wind off the Pacific depending on the flow. The only problem, when we get the smoke from fires, we get it from the all in the Northwest and it often looks foggy. The smoke is suppose to move back in today for a bit with the airflow becoming offshore.

                      Steven WinscotS Offline
                      Steven WinscotS Offline
                      Steven Winscot
                      Team Blue
                      wrote on last edited by
                      #5622

                      johnsbrewhouse I’m contemplating a fishing trip that way just for a breath of fresh air.

                      johnsbrewhouseJ 1 Reply Last reply
                      3
                      • RafterWR RafterW

                        Everything turned out awesome. My seasoning is my pick in the deer steaks (savory flavors) and I’d pick our babysitters for the pork (sweeter and a kick of spicy). Potato was on point. I like tasting along the way to balance flavors!

                        6C68B09B-D61C-4167-B202-55EF3F883A61.jpeg
                        7434C756-942C-4335-AB70-70B3ED104F35.jpeg

                        Steven WinscotS Offline
                        Steven WinscotS Offline
                        Steven Winscot
                        Team Blue
                        wrote on last edited by
                        #5623

                        @matt-westerhaus Looks perfect! Time to eat!

                        1 Reply Last reply
                        2
                        • zbigjeffZ zbigjeff

                          Steven Winscot We weren’t supposed to see the smiley face on the bun. Right?

                          Steven WinscotS Offline
                          Steven WinscotS Offline
                          Steven Winscot
                          Team Blue
                          wrote on last edited by
                          #5624

                          zbigjeff Mom always told me not to play with my food, Obviously I didn’t listen.

                          1 Reply Last reply
                          2
                          • RafterWR Offline
                            RafterWR Offline
                            RafterW
                            Power User Regular Contributors Cast Iron Big Green Egg
                            wrote on last edited by
                            #5625

                            And here is the chaos that ensues in the kitchen when I am paying more attention to my cook than I am my boy! 71A4130F-8EC9-4E78-A26C-8EC8FF695328.jpeg

                            Matt W.

                            Steven WinscotS kyleK craigriceC zbigjeffZ Ridley AcresR 5 Replies Last reply
                            7
                            • kyleK kyle

                              Screenshot_20210824-184559_Gallery.jpg Screenshot_20210824-184611_Gallery.jpg
                              Night 3 at the campground supper. Steak and chicken kabobs

                              Steven WinscotS Offline
                              Steven WinscotS Offline
                              Steven Winscot
                              Team Blue
                              wrote on last edited by
                              #5626

                              kyle Other campers are probably envious, You’re cooking high class grub and they’re burning hot dogs on a stick.

                              1 Reply Last reply
                              2
                              • RafterWR RafterW

                                And here is the chaos that ensues in the kitchen when I am paying more attention to my cook than I am my boy! 71A4130F-8EC9-4E78-A26C-8EC8FF695328.jpeg

                                Steven WinscotS Offline
                                Steven WinscotS Offline
                                Steven Winscot
                                Team Blue
                                wrote on last edited by
                                #5627

                                @matt-westerhaus Time to teach the little guy to cook.

                                1 Reply Last reply
                                1
                                • RafterWR RafterW

                                  And here is the chaos that ensues in the kitchen when I am paying more attention to my cook than I am my boy! 71A4130F-8EC9-4E78-A26C-8EC8FF695328.jpeg

                                  kyleK Offline
                                  kyleK Offline
                                  kyle
                                  Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                  wrote on last edited by
                                  #5628

                                  @matt-westerhaus it’s all part of the fun

                                  hey vegetarians, my food poops on your food!

                                  1 Reply Last reply
                                  0
                                  • RafterWR RafterW

                                    And here is the chaos that ensues in the kitchen when I am paying more attention to my cook than I am my boy! 71A4130F-8EC9-4E78-A26C-8EC8FF695328.jpeg

                                    craigriceC Offline
                                    craigriceC Offline
                                    craigrice
                                    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                    wrote on last edited by
                                    #5629

                                    @matt-westerhaus if the toys were smaller squeaky toys or balls it would look like my puppy was there

                                    1 Reply Last reply
                                    0
                                    • RafterWR RafterW

                                      Working on side dish. German style hot potato salad. No recipe 💯 from memory and scratch. Have made this 100 times. B7CF3066-3FA5-4DA0-B08C-07C856E82846.jpeg

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #5630

                                      @matt-westerhaus When I do the same thing, they say: That’s not fair. We want to know the recipe. My response in your case would be: Well, there’s potatoes, bacon, onion and some other schtuff.

                                      1 Reply Last reply
                                      2
                                      • RafterWR RafterW

                                        And here is the chaos that ensues in the kitchen when I am paying more attention to my cook than I am my boy! 71A4130F-8EC9-4E78-A26C-8EC8FF695328.jpeg

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #5631

                                        @matt-westerhaus Hehehehehehehhe. That does happen. Reality strikes. That’s what I love about this site. Good or bad gets posted. Love it.

                                        1 Reply Last reply
                                        2
                                        • RafterWR RafterW

                                          Working on side dish. German style hot potato salad. No recipe 💯 from memory and scratch. Have made this 100 times. B7CF3066-3FA5-4DA0-B08C-07C856E82846.jpeg

                                          ND MikeN Offline
                                          ND MikeN Offline
                                          ND Mike
                                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                          wrote on last edited by
                                          #5632

                                          @matt-westerhaus I love hot German potato salad! Do you out vinegar in yours?

                                          zbigjeffZ RafterWR 2 Replies Last reply
                                          2

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