What did everyone cook today?
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GWG8541 said in What did everyone cook today?:
PapaSop nothing wrong with steak in a CI pan if done right.
I agree. Have done it myself. Typically when it’s -30 outside. Gotta give Jon some grief every now and then.
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GWG8541 said in What did everyone cook today?:
PapaSop nothing wrong with steak in a CI pan if done right.
I agree. Have done it myself. Typically when it’s -30 outside. Gotta give Jon some grief every now and then.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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GWG8541 said in What did everyone cook today?:
PapaSop nothing wrong with steak in a CI pan if done right.
I agree. Have done it myself. Typically when it’s -30 outside. Gotta give Jon some grief every now and then.
PapaSop I was trying to let my Blue Team leader down soft after making rawhide, but I guess that ship has sailed.
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No cooking here tonight. We had pizza from our favorite family owned place nearby. I had a homemade dessert, but I can’t take the credit for it either. Chef if you don’t already know, your Bourbon Pecan pie freezes well. I saved 1/3 of it and froze it for my son who loves to cook. He really enjoyed it and I can say it still taste awesome over a month later. Thanks again!
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20 pounds of top round jerky rolling smoke, a high backed chair, and a cold beer - life is good today!Jonesy You need an end table and move that foot stool out front and that would be a nice way to spend the evening.
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Don’t let anyone tell you otherwise. Tending a smoker is hard work.
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Sous vide filet over the top of a potato pancake seasoned with: garlic, salt, pepper, rosemary, and goat cheese. https://www.instagram.com/p/CS0MQ0XgKFN/
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20 pounds of top round jerky rolling smoke, a high backed chair, and a cold beer - life is good today!
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Sous vide filet over the top of a potato pancake seasoned with: garlic, salt, pepper, rosemary, and goat cheese. https://www.instagram.com/p/CS0MQ0XgKFN/
HerbcoFood That’s quite the layout. All this talk of Sous and reverse sear has my mouth watering. I understand the concept but haven’t been able to sample it yet. That might be my next investment.
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20 pounds of top round jerky rolling smoke, a high backed chair, and a cold beer - life is good today!
Jonesy it looks like a beautiful day up north. Its a great day here in the Dayton area. Love that smoke house. Let us know how the jerky turns out.
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Sous vide filet over the top of a potato pancake seasoned with: garlic, salt, pepper, rosemary, and goat cheese. https://www.instagram.com/p/CS0MQ0XgKFN/
HerbcoFood that looks delicious.
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20 pounds of top round jerky rolling smoke, a high backed chair, and a cold beer - life is good today!
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zbigjeff no time for a footrest. Not really a hi-tech setup. Lots of vent adjustments, adding wood, etc. I just barely have time to drink the beer!
Jonesy if there isn’t time to drink beer, you need an assistant.
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as processhead said tending a smoker is a lot of work
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zbigjeff no time for a footrest. Not really a hi-tech setup. Lots of vent adjustments, adding wood, etc. I just barely have time to drink the beer!
Jonesy well at least you have time to drink a beer
. That’s something. -
GWG8541 I’m with you. If there’s no time for beer I’m getting an assistant.
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Jonesy it looks like a beautiful day up north. Its a great day here in the Dayton area. Love that smoke house. Let us know how the jerky turns out.
Worth every minute (that is NOT the same beer)!
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