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  5. What did everyone cook today?

What did everyone cook today?

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  • C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #510

    Well, the wedding was postponed due to the Corona Mess. So, we still had to smoke some of this food we bought before the announcement as we could not freeze it all. We offered to just have it at the house & save money for everyone & I would cook too so no catering. However, the venue would not refund the money, just reschedule due to the Corona Business. We had smoked Brisket, Ribs, Sausage, Cabbage, Honey Buttered & Herbed Carrots (MMMMMMM), Tater Salad, Barracho Beans, & Soda Bread. What did I leave out?

    1 Reply Last reply
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    • C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by
      #511

      Wedding Day Blues 1 Resize.jpg Well, the wedding was postponed for today, but I could not freeze everything that we had purchased to cook before the cancellation. I offered to just have the weeding here at the house, but the venue would not refund, only reschedule due to the mess. So, let’s call this the Wedding Day Blues; Barracho Beans, Brisket, Ribs, Sausage, Potato Salad, Smoked Honey Buttered Carrots (mmmm), Smoked Cabbage, Soda Bread, What did I leave out?

      What should we call it? How about the Wedding Day Blues?Wedding Day Blues 1 Resize.jpg Wedding Day Blues 2 Resize.jpg

      Joe HellJ 1 Reply Last reply
      2
      • R Offline
        R Offline
        rtphilli
        wrote on last edited by
        #512

        12 racks of baby backs

        1 Reply Last reply
        1
        • C calldoctoday

          Wedding Day Blues 1 Resize.jpg Well, the wedding was postponed for today, but I could not freeze everything that we had purchased to cook before the cancellation. I offered to just have the weeding here at the house, but the venue would not refund, only reschedule due to the mess. So, let’s call this the Wedding Day Blues; Barracho Beans, Brisket, Ribs, Sausage, Potato Salad, Smoked Honey Buttered Carrots (mmmm), Smoked Cabbage, Soda Bread, What did I leave out?

          What should we call it? How about the Wedding Day Blues?Wedding Day Blues 1 Resize.jpg Wedding Day Blues 2 Resize.jpg

          Joe HellJ Offline
          Joe HellJ Offline
          Joe Hell
          Team Blue
          wrote on last edited by Joe Hell
          #513

          calldoctoday That looks amazing! The food looks great too…I’m geeking out on your oven though. Lol

          Better Living Through BBQ!

          1 Reply Last reply
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          • Tex_77T Tex_77

            20190602_181306.jpg
            20190602_180446.jpg
            20190602_172317.jpg 20190602_180510.jpg
            Sous vide sirloin tip roast, smoked crab poppers, smoked creamed corn, smoked bourbon apple cobbler.

            Joe HellJ Offline
            Joe HellJ Offline
            Joe Hell
            Team Blue
            wrote on last edited by
            #514

            I just prepared a few wings on the Pitboss. Up next is a tiny (2.7 lb) spatchcock chicken and later a rib steak that’s almost the size of the bird!

            726A1AF2-7142-4634-AE9A-FC01EE045526.jpeg

            Better Living Through BBQ!

            1 Reply Last reply
            2
            • C Offline
              C Offline
              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by
              #515

              Wheweeee, now that looks like some tasty eattin to wash down with a good ol porter & who knows!

              Joe HellJ 1 Reply Last reply
              0
              • C calldoctoday

                Wheweeee, now that looks like some tasty eattin to wash down with a good ol porter & who knows!

                Joe HellJ Offline
                Joe HellJ Offline
                Joe Hell
                Team Blue
                wrote on last edited by
                #516

                calldoctoday Spending time with the Buffalo Trace family today!

                075E3FDB-2BDD-4E86-8DAC-1D31CF739211.jpeg

                Better Living Through BBQ!

                1 Reply Last reply
                3
                • Tex_77T Offline
                  Tex_77T Offline
                  Tex_77
                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                  wrote on last edited by
                  #517

                  Well I made pork loin injected with Pa’s Black Bull and rubed with Butcher BBQ’s Premium Rub and Honey Rub, then it was finshed with Butcher BBQ’s Chipotle Grilling Sauce.
                  20200322_154859.jpg
                  20200322_154932.jpg
                  20200322_181140.jpg
                  20200322_181422.jpg
                  And grilled bacon wrapped asparagus.
                  20200322_173415.jpg

                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                  Joe HellJ 1 Reply Last reply
                  5
                  • C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #518

                    Well, that’s a good one too when you can get it & afford it. That cookin looks mighty fine! I hope the eatin is at least half ad good, because then I know it will be good.

                    Joe HellJ 1 Reply Last reply
                    0
                    • C calldoctoday

                      Well, that’s a good one too when you can get it & afford it. That cookin looks mighty fine! I hope the eatin is at least half ad good, because then I know it will be good.

                      Joe HellJ Offline
                      Joe HellJ Offline
                      Joe Hell
                      Team Blue
                      wrote on last edited by
                      #519

                      calldoctoday The final round was some tenderloin tidbits with a coffee chili rub, rib steak with simply salt and pepper and a half pound brat made from Burwood brewery ‘Antidote’ American lager

                      CEEE4067-C159-4CE0-886A-F7871E58A2DB.jpeg

                      Better Living Through BBQ!

                      1 Reply Last reply
                      4
                      • skibumbenS Offline
                        skibumbenS Offline
                        skibumben
                        PK100 Masterbuilt Big Green Egg
                        wrote on last edited by
                        #520

                        76B76E8C-E523-411D-A3F3-4526E20B3B4A.jpeg 55E868CD-1FCD-4001-9F8C-CFB56CFFA2F0.jpeg

                        Broke down a chuck roll this afternoon. Got 18# grind, 2# pot roast, 2.5# stew meat, 2 chuck eye steak, some short rib meat and a 2# flank? steak. All for less than $35.

                        I ain’t scared.

                        Tex_77T 1 Reply Last reply
                        2
                        • skibumbenS skibumben

                          76B76E8C-E523-411D-A3F3-4526E20B3B4A.jpeg 55E868CD-1FCD-4001-9F8C-CFB56CFFA2F0.jpeg

                          Broke down a chuck roll this afternoon. Got 18# grind, 2# pot roast, 2.5# stew meat, 2 chuck eye steak, some short rib meat and a 2# flank? steak. All for less than $35.

                          Tex_77T Offline
                          Tex_77T Offline
                          Tex_77
                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                          wrote on last edited by
                          #521

                          skibumben Have you ever smoked a whole chuck roll?

                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                          skibumbenS 1 Reply Last reply
                          0
                          • Tex_77T Tex_77

                            skibumben Have you ever smoked a whole chuck roll?

                            skibumbenS Offline
                            skibumbenS Offline
                            skibumben
                            PK100 Masterbuilt Big Green Egg
                            wrote on last edited by
                            #522

                            Tex_77 never. But I’d be game for our summer block party to do it!

                            I ain’t scared.

                            1 Reply Last reply
                            0
                            • Tex_77T Tex_77

                              Well I made pork loin injected with Pa’s Black Bull and rubed with Butcher BBQ’s Premium Rub and Honey Rub, then it was finshed with Butcher BBQ’s Chipotle Grilling Sauce.
                              20200322_154859.jpg
                              20200322_154932.jpg
                              20200322_181140.jpg
                              20200322_181422.jpg
                              And grilled bacon wrapped asparagus.
                              20200322_173415.jpg

                              Joe HellJ Offline
                              Joe HellJ Offline
                              Joe Hell
                              Team Blue
                              wrote on last edited by
                              #523

                              Tex_77 looking good!

                              Better Living Through BBQ!

                              1 Reply Last reply
                              1
                              • macsinsacM Offline
                                macsinsacM Offline
                                macsinsac
                                Team Blue
                                wrote on last edited by
                                #524

                                Tonight’s quarantine dinner is stroganoff made from leftover tri tip with homemade noodles.stroganoff 3.26.20.1.jpg stroganoff 3.26.20.2.jpg stroganoff 3.26.20.3.jpg stroganoff 3.26.20.4.jpg stroganoff 3.26.20.5.jpg

                                1 Reply Last reply
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                                • C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by
                                  #525

                                  Whewee, You got us all whipped! I have been thinking of a stroganoff for days.

                                  1 Reply Last reply
                                  0
                                  • JonathonJ Offline
                                    JonathonJ Offline
                                    Jonathon
                                    Team Blue Admin Walton's Employee Power User
                                    wrote on last edited by
                                    #526

                                    skibumben I just now actually read your username and realized what it said! I miss the mountains! Just the Adirondaks but still I miss being able to go skiing in less than an hour and some good mountains in less than 2! That looked like a good full day’s work!

                                    macsinsac Nice alfredo type sauce. Have I asked you for your recipe before? If I haven’t asked before I am asking now!

                                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                    macsinsacM 1 Reply Last reply
                                    0
                                    • PapaSopP PapaSop

                                      Jonathon
                                      Already used it on chicken. Great stuff. Turkey is next. Anxious try the Garlic Romano shaker that just arrived.

                                      Joe HellJ Offline
                                      Joe HellJ Offline
                                      Joe Hell
                                      Team Blue
                                      wrote on last edited by Joe Hell
                                      #527

                                      I made a stir fry with fresh onion, garlic, ginger, carrot, broccoli, red pepper, asparagus and hearts of palm and some thin sliced grilled ribeye.

                                      FB2E15AB-963C-4F98-91A2-BBB3660BC44A.jpeg

                                      Better Living Through BBQ!

                                      C 1 Reply Last reply
                                      2
                                      • BrianhB Offline
                                        BrianhB Offline
                                        Brianh
                                        Team Blue
                                        wrote on last edited by
                                        #528

                                        Two racks of spare ribs vacuum packed in Pa’s Black Bull for the over night. Into the PK100 tomorrow!!

                                        1 Reply Last reply
                                        0
                                        • craigriceC Offline
                                          craigriceC Offline
                                          craigrice
                                          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                          wrote on last edited by
                                          #529

                                          beef stew

                                          1 Reply Last reply
                                          0

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