What did everyone cook today?
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Tex_77 That looks aesome, I am assuming you are enjoying your PK grill?!
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Jonathon I enjoy it immensely you and Austin probably need to go reclaim Darkfish89’s PK Grill and give it a try for yourselves!
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Nothing like a good chunk of meat and a little piece of tail to end the week.
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last night seemed like a good time for shepherds pie ,sorry no pic’s
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Well, the wedding was postponed due to the Corona Mess. So, we still had to smoke some of this food we bought before the announcement as we could not freeze it all. We offered to just have it at the house & save money for everyone & I would cook too so no catering. However, the venue would not refund the money, just reschedule due to the Corona Business. We had smoked Brisket, Ribs, Sausage, Cabbage, Honey Buttered & Herbed Carrots (MMMMMMM), Tater Salad, Barracho Beans, & Soda Bread. What did I leave out?
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Well, the wedding was postponed for today, but I could not freeze everything that we had purchased to cook before the cancellation. I offered to just have the weeding here at the house, but the venue would not refund, only reschedule due to the mess. So, let’s call this the Wedding Day Blues; Barracho Beans, Brisket, Ribs, Sausage, Potato Salad, Smoked Honey Buttered Carrots (mmmm), Smoked Cabbage, Soda Bread, What did I leave out?What should we call it? How about the Wedding Day Blues?
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Well, the wedding was postponed for today, but I could not freeze everything that we had purchased to cook before the cancellation. I offered to just have the weeding here at the house, but the venue would not refund, only reschedule due to the mess. So, let’s call this the Wedding Day Blues; Barracho Beans, Brisket, Ribs, Sausage, Potato Salad, Smoked Honey Buttered Carrots (mmmm), Smoked Cabbage, Soda Bread, What did I leave out?
What should we call it? How about the Wedding Day Blues?
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Sous vide sirloin tip roast, smoked crab poppers, smoked creamed corn, smoked bourbon apple cobbler. -
Wheweeee, now that looks like some tasty eattin to wash down with a good ol porter & who knows!
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Wheweeee, now that looks like some tasty eattin to wash down with a good ol porter & who knows!
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Well I made pork loin injected with Pa’s Black Bull and rubed with Butcher BBQ’s Premium Rub and Honey Rub, then it was finshed with Butcher BBQ’s Chipotle Grilling Sauce.
And grilled bacon wrapped asparagus.
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Well, that’s a good one too when you can get it & afford it. That cookin looks mighty fine! I hope the eatin is at least half ad good, because then I know it will be good.
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Well, that’s a good one too when you can get it & afford it. That cookin looks mighty fine! I hope the eatin is at least half ad good, because then I know it will be good.
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Broke down a chuck roll this afternoon. Got 18# grind, 2# pot roast, 2.5# stew meat, 2 chuck eye steak, some short rib meat and a 2# flank? steak. All for less than $35.
I ain’t scared.
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Broke down a chuck roll this afternoon. Got 18# grind, 2# pot roast, 2.5# stew meat, 2 chuck eye steak, some short rib meat and a 2# flank? steak. All for less than $35.
skibumben Have you ever smoked a whole chuck roll?
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Tex_77 never. But I’d be game for our summer block party to do it!
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