What did everyone cook today?
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macsinsac That looks awesome! I am putting the other brisket I cured in the Pk100 this morning, then I will sous vide it at 210 for 4 hours and then I will lower that to 185 and do it overnight. Then, tomorrow I will let it chill in the fridge and finally I will slice it and serve it at a company meeting on Friday!!
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Beer and German sausage with bacon wrapped asparagus!
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Tonight’s quarantine meal of corned beef & cabbage bake done on the Rec Tec 680 turned out great.
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Tex_77 That looks aesome, I am assuming you are enjoying your PK grill?!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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Jonathon I enjoy it immensely you and Austin probably need to go reclaim Darkfish89’s PK Grill and give it a try for yourselves!
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Nothing like a good chunk of meat and a little piece of tail to end the week.
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last night seemed like a good time for shepherds pie ,sorry no pic’s
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Well, the wedding was postponed due to the Corona Mess. So, we still had to smoke some of this food we bought before the announcement as we could not freeze it all. We offered to just have it at the house & save money for everyone & I would cook too so no catering. However, the venue would not refund the money, just reschedule due to the Corona Business. We had smoked Brisket, Ribs, Sausage, Cabbage, Honey Buttered & Herbed Carrots (MMMMMMM), Tater Salad, Barracho Beans, & Soda Bread. What did I leave out?
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Well, the wedding was postponed for today, but I could not freeze everything that we had purchased to cook before the cancellation. I offered to just have the weeding here at the house, but the venue would not refund, only reschedule due to the mess. So, let’s call this the Wedding Day Blues; Barracho Beans, Brisket, Ribs, Sausage, Potato Salad, Smoked Honey Buttered Carrots (mmmm), Smoked Cabbage, Soda Bread, What did I leave out?What should we call it? How about the Wedding Day Blues?
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Well, the wedding was postponed for today, but I could not freeze everything that we had purchased to cook before the cancellation. I offered to just have the weeding here at the house, but the venue would not refund, only reschedule due to the mess. So, let’s call this the Wedding Day Blues; Barracho Beans, Brisket, Ribs, Sausage, Potato Salad, Smoked Honey Buttered Carrots (mmmm), Smoked Cabbage, Soda Bread, What did I leave out?
What should we call it? How about the Wedding Day Blues?
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Sous vide sirloin tip roast, smoked crab poppers, smoked creamed corn, smoked bourbon apple cobbler. -
Wheweeee, now that looks like some tasty eattin to wash down with a good ol porter & who knows!
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Wheweeee, now that looks like some tasty eattin to wash down with a good ol porter & who knows!
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Well I made pork loin injected with Pa’s Black Bull and rubed with Butcher BBQ’s Premium Rub and Honey Rub, then it was finshed with Butcher BBQ’s Chipotle Grilling Sauce.
And grilled bacon wrapped asparagus.
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Well, that’s a good one too when you can get it & afford it. That cookin looks mighty fine! I hope the eatin is at least half ad good, because then I know it will be good.
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