What did everyone cook today?
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Smoked some country ribs (shoulder cut) and made cast iron corn bread and fridge pickles from our first cucumber crop of the season.
gChart Corn bread is mine… Everyone else STAND BACK
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gChart meaty looking country ribs. I haven’t made cornbread in quite awhile. I think I will put it on the menu next week for a cheat day.
YooperDog Good times… Every day is a cheat day in this household… Please don’t tell my wife i said that. I’ll be back on salads
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YooperDog Good times… Every day is a cheat day in this household… Please don’t tell my wife i said that. I’ll be back on salads
JoeB we just got home from a wedding, based on the lack of care about the food served I should get at least two additional cheat days. All institutional frozen food and tossed in roasters.
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HerbcoFood I tried to look as it sounds really good, but it locked my computer up for several minutes for some odd reason & I never could see it.
calldoctoday That is weird.
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Surg Looks awesome.
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calldoctoday well, we were thinking alike today. I use my own marinade and smoked some salmon and glazed it with some honey and Jack Daniels. Just a chopped salad the wife threw together. The marinade is simple.
1/2 cup of Soy Sauce
1 Tbsp Dill
1 tsp Ginger powder
2 cloves diced garlic
A few dashes of hot sauce
Juice of one lime
1/4 cup of light olive oilMarinaded 20 minutes and hit the smoke for about and hour. Turned up the heat to 325 and glazed with the honey and JD for a few minutes.
GWG8541 That looks soooo good.
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Rib eye roast cut down to steaks (untrimmed), salt, pepper, granulated garlic in cast iron grill pan.
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Nothing that involved prep but getting the Big Green Egg ready. I worked an overtime shift today so easy was on the menu and I didn’t want to heat up the house. Papa Murphys is great on the grill!!!
ND Mike I used to do this all the time. Great!
Life is a Garden - Dig it.
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ND Mike I used to do this all the time. Great!
Finished my bacon. Came out good but I need a new slicer. What do you guys recommend, a 10" or 12"?
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calldoctoday well, we were thinking alike today. I use my own marinade and smoked some salmon and glazed it with some honey and Jack Daniels. Just a chopped salad the wife threw together. The marinade is simple.
1/2 cup of Soy Sauce
1 Tbsp Dill
1 tsp Ginger powder
2 cloves diced garlic
A few dashes of hot sauce
Juice of one lime
1/4 cup of light olive oilMarinaded 20 minutes and hit the smoke for about and hour. Turned up the heat to 325 and glazed with the honey and JD for a few minutes.
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Finished my bacon. Came out good but I need a new slicer. What do you guys recommend, a 10" or 12"?
wdaly - Wow that does look good. I have never tried making bacon.
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Finished my bacon. Came out good but I need a new slicer. What do you guys recommend, a 10" or 12"?
wdaly What is your current slicer? I’d like to get one eventually too so I’d be interested in knowing what to avoid.
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Finished my bacon. Came out good but I need a new slicer. What do you guys recommend, a 10" or 12"?
wdaly your bacon
looks great. 
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Sunday I fired up the Big Green Egg and smoked some baby backs. Then for dessert I dug out the Lodge cast iron camp oven and made Black Forest cherry dump cake. It made for a good supper!!!
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Finished my bacon. Came out good but I need a new slicer. What do you guys recommend, a 10" or 12"?
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Sunday I fired up the Big Green Egg and smoked some baby backs. Then for dessert I dug out the Lodge cast iron camp oven and made Black Forest cherry dump cake. It made for a good supper!!!
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gus4416 thanks! The dessert was really good! Definitely will be in the rotation. Super easy too. Only 4 ingredients.
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gus4416 thanks! The dessert was really good! Definitely will be in the rotation. Super easy too. Only 4 ingredients.
ND Mike now that’s my kind of meal and what a dessert
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Sunday I fired up the Big Green Egg and smoked some baby backs. Then for dessert I dug out the Lodge cast iron camp oven and made Black Forest cherry dump cake. It made for a good supper!!!
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wdaly What is your current slicer? I’d like to get one eventually too so I’d be interested in knowing what to avoid.
Ridley Acres I have a NESCO 8" diameter. It’s a cheaper model I got on Amazon a couple years ago to slice cold cuts for my Mom’s 85th birthday. The problem is there is only 6.25" between the carriage back and the front of the blade. I would like my bacon sliced about 8" long. Very hard to do that on this model.
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