What did everyone cook today?
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Surg Where are you in NJ… i lived in Long Branch for a few years in the 70’s . Ocean was across the street. Fort Monmouth. Board walk. . . . Good times
JoeB been all around this great big state. Currently in Mt Laurel a town in south Jersey near cherry hill. 20min from Philly and about an hour from the beach. Used to surf in Deal just south of Long Branch.
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calldoctoday Did you use a smoke box on the grill?
JoeB On the smoker. I have a smoke box too, but if I can just hot smoke in most situations with the interesting wood flavors, that is usually the choice for general cooking. If I was cold smoking, I would probably use my cast iron smoke box.
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JoeB On the smoker. I have a smoke box too, but if I can just hot smoke in most situations with the interesting wood flavors, that is usually the choice for general cooking. If I was cold smoking, I would probably use my cast iron smoke box.
calldoctoday Thanks… i save my smoker for the big cooks and use the box or tube for taste on the grill with indirect grilling. Your cook looks awesome.
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JoeB been all around this great big state. Currently in Mt Laurel a town in south Jersey near cherry hill. 20min from Philly and about an hour from the beach. Used to surf in Deal just south of Long Branch.
Surg Yep, that was one of my party stops. Great times. Every time i drove thru Cherry Hill the song of Mary Hill in cherry hill park would come to mind.
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Rib eye roast cut down to steaks (untrimmed), salt, pepper, granulated garlic in cast iron grill pan.
Surg nice looking steaks. Perfect for the carnivore diet.
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calldoctoday Thanks… i save my smoker for the big cooks and use the box or tube for taste on the grill with indirect grilling. Your cook looks awesome.
JoeB Thank you, I really appreciate that, you have no idea. Have a great evening, what very little is left of it.
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Smoked some country ribs (shoulder cut) and made cast iron corn bread and fridge pickles from our first cucumber crop of the season.
gChart meaty looking country ribs. I haven’t made cornbread in quite awhile. I think I will put it on the menu next week for a cheat day.
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Smoked some country ribs (shoulder cut) and made cast iron corn bread and fridge pickles from our first cucumber crop of the season.
gChart Corn bread is mine… Everyone else STAND BACK
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gChart meaty looking country ribs. I haven’t made cornbread in quite awhile. I think I will put it on the menu next week for a cheat day.
YooperDog Good times… Every day is a cheat day in this household… Please don’t tell my wife i said that. I’ll be back on salads
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YooperDog Good times… Every day is a cheat day in this household… Please don’t tell my wife i said that. I’ll be back on salads
JoeB we just got home from a wedding, based on the lack of care about the food served I should get at least two additional cheat days. All institutional frozen food and tossed in roasters.
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HerbcoFood I tried to look as it sounds really good, but it locked my computer up for several minutes for some odd reason & I never could see it.
calldoctoday That is weird.
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Surg Looks awesome.
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calldoctoday well, we were thinking alike today. I use my own marinade and smoked some salmon and glazed it with some honey and Jack Daniels. Just a chopped salad the wife threw together. The marinade is simple.
1/2 cup of Soy Sauce
1 Tbsp Dill
1 tsp Ginger powder
2 cloves diced garlic
A few dashes of hot sauce
Juice of one lime
1/4 cup of light olive oilMarinaded 20 minutes and hit the smoke for about and hour. Turned up the heat to 325 and glazed with the honey and JD for a few minutes.
GWG8541 That looks soooo good.
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Rib eye roast cut down to steaks (untrimmed), salt, pepper, granulated garlic in cast iron grill pan.
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Nothing that involved prep but getting the Big Green Egg ready. I worked an overtime shift today so easy was on the menu and I didn’t want to heat up the house. Papa Murphys is great on the grill!!!
ND Mike I used to do this all the time. Great!
Life is a Garden - Dig it.
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ND Mike I used to do this all the time. Great!
Finished my bacon. Came out good but I need a new slicer. What do you guys recommend, a 10" or 12"?
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calldoctoday well, we were thinking alike today. I use my own marinade and smoked some salmon and glazed it with some honey and Jack Daniels. Just a chopped salad the wife threw together. The marinade is simple.
1/2 cup of Soy Sauce
1 Tbsp Dill
1 tsp Ginger powder
2 cloves diced garlic
A few dashes of hot sauce
Juice of one lime
1/4 cup of light olive oilMarinaded 20 minutes and hit the smoke for about and hour. Turned up the heat to 325 and glazed with the honey and JD for a few minutes.
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Finished my bacon. Came out good but I need a new slicer. What do you guys recommend, a 10" or 12"?
wdaly - Wow that does look good. I have never tried making bacon.
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Finished my bacon. Came out good but I need a new slicer. What do you guys recommend, a 10" or 12"?
wdaly What is your current slicer? I’d like to get one eventually too so I’d be interested in knowing what to avoid.
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Finished my bacon. Came out good but I need a new slicer. What do you guys recommend, a 10" or 12"?
wdaly your bacon
looks great. 
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