What did everyone cook today?
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Busy week of making Walton’s Sweet and Tender Jerky and Mandarin Teriyaki snack sticks. In the past couple weeks have made over 80 lbs. of jerky.
JohnG5 looks great that is a lot of work !
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Rib eye roast cut down to steaks (untrimmed), salt, pepper, granulated garlic in cast iron grill pan.
Surg my stomach growled when I looked at this!
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Rib eye roast cut down to steaks (untrimmed), salt, pepper, granulated garlic in cast iron grill pan.
Surg just doesn’t get any better!!!
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Tex_77 That’s some really nice pieces for dinner. Way to go.
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Got home at 12am and with help from the fam having taquitos salsa and guacamole at 2. Not bbq but still hit the spot. This is what’s left
samspade Those are solid from time to time.
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Rib eye roast cut down to steaks (untrimmed), salt, pepper, granulated garlic in cast iron grill pan.
Surg I WANT/NEED that!
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Rib eye roast cut down to steaks (untrimmed), salt, pepper, granulated garlic in cast iron grill pan.
Surg People always say “that doesn’t look like the one I received in X restaurant”. My response is: “Correct. They normally make you pay for the tail. But, don’t deliver it to you and that’s some of the best tasting pieces of ribeye.”. Good looking finished piece for sure.
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Rib eye roast cut down to steaks (untrimmed), salt, pepper, granulated garlic in cast iron grill pan.
Surg 2nd time I looked at this and it still makes me hungry.
“You never really die until you end up on the wall at a Cracker Barrel”
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GWG8541
. Thanks. Too bad you’re not closer would have all you guys over for some beef, beer and bourbon. -
I made bbq’d seafood pasta: Everything was cooked on the bbq pit except for the bucatini pasta, shrimp, scallops, clams, pancetta, onions, garlic in a white wine butter sauce: https://www.instagram.com/p/CRc6-lZJPqS/
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Well, I finally was able to squeeze in the 4th of July effort. We enjoyed these slow smoked ribs and shank (no crutch used, just slow smoke) that I made every effort to produce something halfway decent while writing reports & working at the same time thought the holiday. Of course it took us several days to chew through these delicious morsels that were paired up with smoked corn on the cob, potato salad, basic BBQ beans, & a tomato cucumber watermelon salad from the garden. No time nor any room left for Strawberry Ice Cream though this year. -
Well, I finally was able to squeeze in the 4th of July effort. We enjoyed these slow smoked ribs and shank (no crutch used, just slow smoke) that I made every effort to produce something halfway decent while writing reports & working at the same time thought the holiday. Of course it took us several days to chew through these delicious morsels that were paired up with smoked corn on the cob, potato salad, basic BBQ beans, & a tomato cucumber watermelon salad from the garden. No time nor any room left for Strawberry Ice Cream though this year.
calldoctoday looking great… That’s a feast. . . . you are very creative and talented
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Then last night, while still working & writing, we prepared this delicious meal of Salmon marinated in Walton’s Cyclops Greek marinate, with just a little extra Walton’s Greek spice, then smoked for a little over an hour with a mix of Peach, Pomegranate, & Fig wood. It is very good & the Walton’s Greek seasoning & marinate really does the trick. Margaret also made up a medley in the oven of potatoes & acorn squash, green beans (still just a few), onions, garlic, & peppers from the garden along with a watermelon, cucumber, asparagus salad from the garden with some extra cherries, Bonanas, & Peaches from the store. -
calldoctoday looking great… That’s a feast. . . . you are very creative and talented
JoeB Thank you.
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Then last night, while still working & writing, we prepared this delicious meal of Salmon marinated in Walton’s Cyclops Greek marinate, with just a little extra Walton’s Greek spice, then smoked for a little over an hour with a mix of Peach, Pomegranate, & Fig wood. It is very good & the Walton’s Greek seasoning & marinate really does the trick. Margaret also made up a medley in the oven of potatoes & acorn squash, green beans (still just a few), onions, garlic, & peppers from the garden along with a watermelon, cucumber, asparagus salad from the garden with some extra cherries, Bonanas, & Peaches from the store.
calldoctoday It just doesn’t get any better. Cheers!!!
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craigrice Sorry, won’t let me upvote, it changes it to a down vote… tried, ok between us 2 upvotes
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Smoked some country ribs (shoulder cut) and made cast iron corn bread and fridge pickles from our first cucumber crop of the season.
gChart Very Nice
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I made bbq’d seafood pasta: Everything was cooked on the bbq pit except for the bucatini pasta, shrimp, scallops, clams, pancetta, onions, garlic in a white wine butter sauce: https://www.instagram.com/p/CRc6-lZJPqS/
HerbcoFood nice work of art!
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Then last night, while still working & writing, we prepared this delicious meal of Salmon marinated in Walton’s Cyclops Greek marinate, with just a little extra Walton’s Greek spice, then smoked for a little over an hour with a mix of Peach, Pomegranate, & Fig wood. It is very good & the Walton’s Greek seasoning & marinate really does the trick. Margaret also made up a medley in the oven of potatoes & acorn squash, green beans (still just a few), onions, garlic, & peppers from the garden along with a watermelon, cucumber, asparagus salad from the garden with some extra cherries, Bonanas, & Peaches from the store.
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