What did everyone cook today?
-
Marathon brewing day. Five gallons of hefeweizen and 10 gallons of German pilsner.
Not-so-fun fact. Did you know that sausage making is second only to brewing beer in the size and amount of equipment/mess that needs to be washed up when you are finished?
I still have some dirty equipment waiting for me this morning.
Add to that, unlike sausage, the beer you brew isn’t ready to drink for up to 45 days from the time you brew it. All totally worth it. lol
processhead Probably followed closely by wine making. You’re continually washing something, but with it in the end. Good looking brew!
-
Marathon brewing day. Five gallons of hefeweizen and 10 gallons of German pilsner.
Not-so-fun fact. Did you know that sausage making is second only to brewing beer in the size and amount of equipment/mess that needs to be washed up when you are finished?
I still have some dirty equipment waiting for me this morning.
Add to that, unlike sausage, the beer you brew isn’t ready to drink for up to 45 days from the time you brew it. All totally worth it. lol
processhead I was going to say not worth the trouble (not a big beer drinker anymore) but then I remembered all the homemade things I make and the clean up involved and all well worth the effort.
-
Reminds me, I need to get on another batch
Give a man a fish and he eats for a day
Teach a man to fish and he drinks beer for a lifetime -
glen said in What did everyone cook today?:
Reminds me, I need to get on another batch
What are your preferred styles, glen ?
-
processhead - Looks like you know what you are doing. I am not much of a beer drinker, but good on ya.
KETO Spaghetti and Meatballs
Life is a Garden - Dig it.
-
Marathon brewing day. Five gallons of hefeweizen and 10 gallons of German pilsner.
Not-so-fun fact. Did you know that sausage making is second only to brewing beer in the size and amount of equipment/mess that needs to be washed up when you are finished?
I still have some dirty equipment waiting for me this morning.
Add to that, unlike sausage, the beer you brew isn’t ready to drink for up to 45 days from the time you brew it. All totally worth it. lol
processhead that is awesome.
-
KETO Spaghetti and Meatballs
lkrfletcher mmm looking good
-
KETO Spaghetti and Meatballs
lkrfletcher all of your keto dishes look so good. It’s amazing you can even call that a diet. Keep up the great work.
-
KETO Spaghetti and Meatballs
lkrfletcher Looks great. I’ve been eating zoodle salad for about a week. Gotta use that zucchini somehow.
-
Marathon brewing day. Five gallons of hefeweizen and 10 gallons of German pilsner.
Not-so-fun fact. Did you know that sausage making is second only to brewing beer in the size and amount of equipment/mess that needs to be washed up when you are finished?
I still have some dirty equipment waiting for me this morning.
Add to that, unlike sausage, the beer you brew isn’t ready to drink for up to 45 days from the time you brew it. All totally worth it. lol
processhead Nothing like seeing science in real time.
-
processhead Nothing like seeing science in real time.
zbigjeff said in What did everyone cook today?:
processhead Nothing like seeing science in real time.
Not just science, but biology. Beer is alive.
-
KETO Spaghetti and Meatballs
lkrfletcher looks good, a plate of zoodles is always an interesting start to keto spaghetti. Cheat day today, banana pudding.
-
zbigjeff said in What did everyone cook today?:
processhead Nothing like seeing science in real time.
Not just science, but biology. Beer is alive.
processhead Yes SIR! We have to stop agreeing like this.
-
Marathon brewing day. Five gallons of hefeweizen and 10 gallons of German pilsner.
Not-so-fun fact. Did you know that sausage making is second only to brewing beer in the size and amount of equipment/mess that needs to be washed up when you are finished?
I still have some dirty equipment waiting for me this morning.
Add to that, unlike sausage, the beer you brew isn’t ready to drink for up to 45 days from the time you brew it. All totally worth it. lol
processhead Is there any way I can give you a double thumbs up? That looks great & the only thing better I can imagine is putting it in aged Oak Barrels (Casks)for a bit & then drinking it. That would be my vision for both the beer & the wine. I cannot wait until I can do this. Just got off a four day run with all sorts of issues & now comes three days of report writing. I am worn out & could use some of that good stuff you are brewing.
-
Busy week of making Walton’s Sweet and Tender Jerky and Mandarin Teriyaki snack sticks. In the past couple weeks have made over 80 lbs. of jerky.
-
Busy week of making Walton’s Sweet and Tender Jerky and Mandarin Teriyaki snack sticks. In the past couple weeks have made over 80 lbs. of jerky.
JohnG5 I keep eyeing up that mandarin teriyaki mix. After seeing that picture I think I may just put in my order.
-
JohnG5 I keep eyeing up that mandarin teriyaki mix. After seeing that picture I think I may just put in my order.
. Looks goodHello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register LoginSponsored By:
