What did everyone cook today?
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Marathon brewing day. Five gallons of hefeweizen and 10 gallons of German pilsner.
Not-so-fun fact. Did you know that sausage making is second only to brewing beer in the size and amount of equipment/mess that needs to be washed up when you are finished?
I still have some dirty equipment waiting for me this morning.
Add to that, unlike sausage, the beer you brew isn’t ready to drink for up to 45 days from the time you brew it. All totally worth it. lol
Paul
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The wife gets credit for a new chicken breast skillet dinner with fresh spinach, onion, red pepper and tomatoes. A little basil, oregano and garlic from the garden topped it off. It was great. No pics of it being prepared, just the final product.
GWG8541 - Looks great
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Marathon brewing day. Five gallons of hefeweizen and 10 gallons of German pilsner.
Not-so-fun fact. Did you know that sausage making is second only to brewing beer in the size and amount of equipment/mess that needs to be washed up when you are finished?
I still have some dirty equipment waiting for me this morning.
Add to that, unlike sausage, the beer you brew isn’t ready to drink for up to 45 days from the time you brew it. All totally worth it. lol
processhead - Looks like you know what you are doing. I am not much of a beer drinker, but good on ya.
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Marathon brewing day. Five gallons of hefeweizen and 10 gallons of German pilsner.
Not-so-fun fact. Did you know that sausage making is second only to brewing beer in the size and amount of equipment/mess that needs to be washed up when you are finished?
I still have some dirty equipment waiting for me this morning.
Add to that, unlike sausage, the beer you brew isn’t ready to drink for up to 45 days from the time you brew it. All totally worth it. lol
processhead looks good. I used to brew like that, but I can only drink so much by myself. Kids moved away, the wife only drinks a beer occasionally, etc… I kick it up when we are planning a big get together or special holiday brew. I always have a bit of wine fermenting, but I agree there is a lot of sanitizing and cleaning with all. Then again I would say that is a good thing, just the dues you pay for a hobby.
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Marathon brewing day. Five gallons of hefeweizen and 10 gallons of German pilsner.
Not-so-fun fact. Did you know that sausage making is second only to brewing beer in the size and amount of equipment/mess that needs to be washed up when you are finished?
I still have some dirty equipment waiting for me this morning.
Add to that, unlike sausage, the beer you brew isn’t ready to drink for up to 45 days from the time you brew it. All totally worth it. lol
processhead Probably followed closely by wine making. You’re continually washing something, but with it in the end. Good looking brew!
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Marathon brewing day. Five gallons of hefeweizen and 10 gallons of German pilsner.
Not-so-fun fact. Did you know that sausage making is second only to brewing beer in the size and amount of equipment/mess that needs to be washed up when you are finished?
I still have some dirty equipment waiting for me this morning.
Add to that, unlike sausage, the beer you brew isn’t ready to drink for up to 45 days from the time you brew it. All totally worth it. lol
processhead I was going to say not worth the trouble (not a big beer drinker anymore) but then I remembered all the homemade things I make and the clean up involved and all well worth the effort.
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Reminds me, I need to get on another batch
Give a man a fish and he eats for a day
Teach a man to fish and he drinks beer for a lifetime -
glen said in What did everyone cook today?:
Reminds me, I need to get on another batch
What are your preferred styles, glen ?
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processhead - Looks like you know what you are doing. I am not much of a beer drinker, but good on ya.
KETO Spaghetti and Meatballs
Life is a Garden - Dig it.
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Marathon brewing day. Five gallons of hefeweizen and 10 gallons of German pilsner.
Not-so-fun fact. Did you know that sausage making is second only to brewing beer in the size and amount of equipment/mess that needs to be washed up when you are finished?
I still have some dirty equipment waiting for me this morning.
Add to that, unlike sausage, the beer you brew isn’t ready to drink for up to 45 days from the time you brew it. All totally worth it. lol
processhead that is awesome.
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KETO Spaghetti and Meatballs
lkrfletcher mmm looking good
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KETO Spaghetti and Meatballs
lkrfletcher all of your keto dishes look so good. It’s amazing you can even call that a diet. Keep up the great work.
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KETO Spaghetti and Meatballs
lkrfletcher Looks great. I’ve been eating zoodle salad for about a week. Gotta use that zucchini somehow.
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Marathon brewing day. Five gallons of hefeweizen and 10 gallons of German pilsner.
Not-so-fun fact. Did you know that sausage making is second only to brewing beer in the size and amount of equipment/mess that needs to be washed up when you are finished?
I still have some dirty equipment waiting for me this morning.
Add to that, unlike sausage, the beer you brew isn’t ready to drink for up to 45 days from the time you brew it. All totally worth it. lol
processhead Nothing like seeing science in real time.
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processhead Nothing like seeing science in real time.
zbigjeff said in What did everyone cook today?:
processhead Nothing like seeing science in real time.
Not just science, but biology. Beer is alive.
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KETO Spaghetti and Meatballs
lkrfletcher looks good, a plate of zoodles is always an interesting start to keto spaghetti. Cheat day today, banana pudding.
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zbigjeff said in What did everyone cook today?:
processhead Nothing like seeing science in real time.
Not just science, but biology. Beer is alive.
processhead Yes SIR! We have to stop agreeing like this.
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Marathon brewing day. Five gallons of hefeweizen and 10 gallons of German pilsner.
Not-so-fun fact. Did you know that sausage making is second only to brewing beer in the size and amount of equipment/mess that needs to be washed up when you are finished?
I still have some dirty equipment waiting for me this morning.
Add to that, unlike sausage, the beer you brew isn’t ready to drink for up to 45 days from the time you brew it. All totally worth it. lol
processhead Is there any way I can give you a double thumbs up? That looks great & the only thing better I can imagine is putting it in aged Oak Barrels (Casks)for a bit & then drinking it. That would be my vision for both the beer & the wine. I cannot wait until I can do this. Just got off a four day run with all sorts of issues & now comes three days of report writing. I am worn out & could use some of that good stuff you are brewing.
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