What did everyone cook today?
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Tex_77 seems that chicken on the run is a big hit. Is it real spicy or kinda mild. My son likes when I make chicken with original shore lunch breading. I’m thinking I would like to try c.o.t.r. also have you tried it with fried taters or shrimp?
hey vegetarians, my food poops on your food!
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Tex_77 seems that chicken on the run is a big hit. Is it real spicy or kinda mild. My son likes when I make chicken with original shore lunch breading. I’m thinking I would like to try c.o.t.r. also have you tried it with fried taters or shrimp?
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Tex_77 thanks. I like spicy, but the kid dont. I’m going to get some with my next order. One more question, do you use the marinade with your strips, or just plain chicken
hey vegetarians, my food poops on your food!
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Tex_77 thanks. I like spicy, but the kid dont. I’m going to get some with my next order. One more question, do you use the marinade with your strips, or just plain chicken
kyle i didn’t marinade the strips, but no reason you couldn’t.
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Tex_77 looks great
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Sometimes you just have to keep it basic, butterflied and grilled chicken breast.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Tex_77 Both the chicken strips and steak look great after spending some time in food heaven (aka: Hospital). Just got back to my humble abode for an extended marathon with my new fav toy (“the Walker”). Can’t wait to get back out there about mid July. Keep on salivating my taste buds.
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First time trying to make Bierocks. I did ok since they taste pretty dang good.
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Tex_77 Both the chicken strips and steak look great after spending some time in food heaven (aka: Hospital). Just got back to my humble abode for an extended marathon with my new fav toy (“the Walker”). Can’t wait to get back out there about mid July. Keep on salivating my taste buds.
zbigjeff We all hope you are doing well & recovering in good time from that surgery. Glad to see you back!
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Tex_77 There you go.
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Grimpuppy I have been wanting something like that.
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Tex_77 Those are some mighty fine looking strips! What oil did you use?
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calldoctoday You are correct. I just saw it the other day. Blue Ribbon Reduced Salt It’s on my list.
badfire2625 Well, I guess I have not totally lost my mind then, yet…
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Tex_77 I had a similar thought! |Chicken-O20210620_165324.jpg and |Chicken-On-The-Run-Breading with some |Chipotle-20210620_165324 then pan fried
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Tex_77 I had a similar thought! |Chicken-O20210620_165324.jpg and |Chicken-On-The-Run-Breading with some |Chipotle-20210620_165324 then pan fried
Jonathon Talking about wave lengths.
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Tex_77 I had a similar thought! |Chicken-O20210620_165324.jpg and |Chicken-On-The-Run-Breading with some |Chipotle-20210620_165324 then pan fried
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Tex_77 Those are some mighty fine looking strips! What oil did you use?
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Made a dove wrapped in prosciutto, then I made a balsamic reduction with fig jam: https://www.instagram.com/p/CQUluz8pnY4/
HerbcoFood
Great looking dish. I’m sure you enjoyed it. -
Been craving blue claw crab since the podcast, unfortunately my seafood shop was sold out. So I went with 100 middle necks.
Split the first 50 with the in laws on the half shell. Sorry no pics hands were dirty from shucking.
Second 50 hit the grill with butter, lime, garlic, and parsley.
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