What did everyone cook today?
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Tex_77 Looks great & really tasty. I like em fresh off the fire & coated with a little Chimichuri & right into the old mouth, um, um! Where in the devil dd you find some flank steak at a fair price?
calldoctoday the bargin bin.
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calldoctoday the bargin bin.
Tex_77 There you go! You Got It!
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Finally had opportunity to use the BGE this year. First grilling day of the year. A couple of bone in strips with some mushrooms and onions along with a side of grilled asparagus rafts.
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YooperDog looks great. Asparagus is growing like nuts over here. Hard to beat fresh asparagus.
kyle We are on the tail end of our asparagus season. I’ve been trying to eat as much as possible. A friend suggested eating it raw…it’s surprisingly good! I think it would make for a great addition in cold salad with oil and vinegar. It has good crunch and a fresh green flavor.
Better Living Through BBQ!
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Finally had opportunity to use the BGE this year. First grilling day of the year. A couple of bone in strips with some mushrooms and onions along with a side of grilled asparagus rafts.
YooperDog Somebody’s been spending some time honing in on “proper plating” from the Food Network.
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kyle We are on the tail end of our asparagus season. I’ve been trying to eat as much as possible. A friend suggested eating it raw…it’s surprisingly good! I think it would make for a great addition in cold salad with oil and vinegar. It has good crunch and a fresh green flavor.
Joe Hell it is good raw in salad. I make a chicken coleslaw salad and used raw asparagus instead of pea pods when its in season. Soon I will let it go to seed. My grandpa used to say that it was good for the patch.
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kyle We are on the tail end of our asparagus season. I’ve been trying to eat as much as possible. A friend suggested eating it raw…it’s surprisingly good! I think it would make for a great addition in cold salad with oil and vinegar. It has good crunch and a fresh green flavor.
Joe Hell if your interested,
1/4 cup veg oil
3T sugar
2T red wine vinegar
1T soy sauce
1/4 lb pea pods
3 cups coleslaw (just the cabbage that comes in a bag)
10 oz chicken
1/2 cup sliced almonds
whisk wet ingredients and sugar then mix in with the rest. It is a very refreshing salad when its hot out . I eat it as a meal, great for campinghey vegetarians, my food poops on your food!
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Joe Hell if your interested,
1/4 cup veg oil
3T sugar
2T red wine vinegar
1T soy sauce
1/4 lb pea pods
3 cups coleslaw (just the cabbage that comes in a bag)
10 oz chicken
1/2 cup sliced almonds
whisk wet ingredients and sugar then mix in with the rest. It is a very refreshing salad when its hot out . I eat it as a meal, great for camping -
Joe Hell if your interested,
1/4 cup veg oil
3T sugar
2T red wine vinegar
1T soy sauce
1/4 lb pea pods
3 cups coleslaw (just the cabbage that comes in a bag)
10 oz chicken
1/2 cup sliced almonds
whisk wet ingredients and sugar then mix in with the rest. It is a very refreshing salad when its hot out . I eat it as a meal, great for campingkyle that recipe sounds good. I’m going to try it out before my asparagus plays out. Thanks
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Finally had opportunity to use the BGE this year. First grilling day of the year. A couple of bone in strips with some mushrooms and onions along with a side of grilled asparagus rafts.
YooperDog that is an impressive spread.
congrats -
Cacio e pepe with hot Italian sausage with cheese.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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With a fresh strawberry salad topped with an orange chili vinaigrette.Steven Winscot Looks very good
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Tex_77 Oh Man! Awesome
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Tex_77 1 cup flour,2 tsp baking powder,1 egg, 1/3 cup lime juice and 1/3+ cup water, pinch of salt, pinch of ground red pepper. Mix until smooth. First time I’ve tried it, basically beer batter just swapping the beer with lime juice. Really tasty!
Steven Winscot That sounds great. Those are some fine looking fish tacos. Used to eat them a lot when I lived in San Diego.
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Steven Winscot That sounds great. Those are some fine looking fish tacos. Used to eat them a lot when I lived in San Diego.
wdaly Thanks! I camp on Baja for up 4 months at a time in the fall and winter and fish/shrimp tacos are on the menu at least 4 times a week.
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wdaly Thanks! I camp on Baja for up 4 months at a time in the fall and winter and fish/shrimp tacos are on the menu at least 4 times a week.
Steve Winscot Wow! I have not been down to Baja in over 50 years, probably closer to 60. We used to camp down there regularly. I can promise you, it was a different world then, from photos I have seen of the area. I was not sure whether or not it was safe down there any more other than in the La Tourista places, that we cannot afford. It was really nice back then, wild, quite, cheap, good.
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wdaly Thanks! I camp on Baja for up 4 months at a time in the fall and winter and fish/shrimp tacos are on the menu at least 4 times a week.
Steve Winscot When I was in SD we would drive down to Puerto Nuevo for lobster. It was a different Mexico then.
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The Chipotle lime sweet rub is the winner here, but surprisingly or maybe not, the EAT BBQ came in 2nd. I love the butter garlic rub but the other two were better on this
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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The Chipotle lime sweet rub is the winner here, but surprisingly or maybe not, the EAT BBQ came in 2nd. I love the butter garlic rub but the other two were better on this
Jonathon I am shocked. I know the Chili Lime is very good, but we like the Garlic Butter a lot too, depending on the situation. I was surprised the Eat beat the garlic butter out, truly. Different tastes (strokes) for different folks!
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