What did everyone cook today?
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Jonathon i don’t believe you…
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Tex_77 That is because you are not stupid.
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Jonathon too much orange on it to be you.
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What did everyone cook today? -
Fresh Pacific cod fried in lime batter with Jalapeno,onion,tomato,cilantro,and lime Pico,avacado,lettuce and red taco sauce on a flour tortilla.Steven Winscot let’s hear about this lime batter!
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Steven Winscot let’s hear about this lime batter!
Tex_77 1 cup flour,2 tsp baking powder,1 egg, 1/3 cup lime juice and 1/3+ cup water, pinch of salt, pinch of ground red pepper. Mix until smooth. First time I’ve tried it, basically beer batter just swapping the beer with lime juice. Really tasty!
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Grilled a flank steak for supper last. Seasoned with bourbon smoked salt and gaucho rub. I grilled it on my PK 360 over B&B Oak briquettes. Served it with a rustic chimichurri.
Tex_77 Looks great & really tasty. I like em fresh off the fire & coated with a little Chimichuri & right into the old mouth, um, um! Where in the devil dd you find some flank steak at a fair price?
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Jonathon hmmmm, I am impressed. Someone deserves a genuine pat on the back!
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Margaret has been making some really good BLT’s for the past week or so, every other day with those delicious German Queen & Cherokee Purple Tomatoes from the garden. They are really, really good on a good ol BLT. But, I am going to be fatter than a show dog if I keep that up. Maybe I just need to go for the mater samwiches!
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Jonathon that’s a lot of frosting. Someone was busy doing some fancy decorating.
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Finally had opportunity to use the BGE this year. First grilling day of the year. A couple of bone in strips with some mushrooms and onions along with a side of grilled asparagus rafts.
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Finally had opportunity to use the BGE this year. First grilling day of the year. A couple of bone in strips with some mushrooms and onions along with a side of grilled asparagus rafts.
YooperDog Snazzy looking!
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Tex_77 Looks great & really tasty. I like em fresh off the fire & coated with a little Chimichuri & right into the old mouth, um, um! Where in the devil dd you find some flank steak at a fair price?
calldoctoday the bargin bin.
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calldoctoday the bargin bin.
Tex_77 There you go! You Got It!
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Finally had opportunity to use the BGE this year. First grilling day of the year. A couple of bone in strips with some mushrooms and onions along with a side of grilled asparagus rafts.
With a fresh strawberry salad topped with an orange chili vinaigrette.
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