What did everyone cook today?
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@ndmike Gotta love elk. - Just got my tag
lkrfletcher unfortunately I got turned down for a MT tag. Congrats to you!
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@ndmike Maybe some day I will get to taste some “elk”. Have had many different products while flying around the world. But, not that one. Glad you had fun with it.
zbigjeff elk meat is some of the finest table fare there is. Especially for wild game.
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Tex_77 no worries about it getting used up, I just thought it would be cool if I was partaking in the birthday festivities without actually being there. Happy Birthday to the kiddo
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@ndmike Gotta love elk. - Just got my tag
lkrfletcher Lucky You! Congratulations. You still have a heavy hunt ahead of you though, so I don’t mean to understate that. I hope someday I can figure out a way to do that too.
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calldoctoday Hey, what you did was perfect for handling the day ahead. Doing the same old thing over and over with no deviation is BORING. Using what you created from the earth is just a bit of “oh heck yes”. I’ve found out that only very few people can do what you did without an exact recipe and follow it to a T ONLY. This old boy supports people who just know how to “create” goodness. Palm forward, reach over shoulder and give yourself a pat on the back.
zbigjeff Thank you. We are going to chew on those cabbages & ground beef for another day. It is delicious & the flavor & spice is just right with the homegrown peppers, cabbage (they are so nice & dense & full of flavor compared to the grocery store), tomatoes, there is nothing like fresh elephant garlic, not to mention all the other homegrown veggies. I wish I could say the beef was homegrown too, but sadly it is not.
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Snack Sticks anyone?
Ok, I received an error for all three pics, 4.39MB, 5.66MB, 4.9MB. Does this site have a limit and no auto resize?
Denny O’s-Smokey Bones
I’d rather be sit’in in a boat and thinking about God,
Than sit’n in church and thinking about fish’in! -
Homemade venison corned “beef”, taters and gravy, carrots, and asparagus. Though none of that green stuff for me (gross!)
gChart Nice looking meal.
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Snack Sticks anyone?
Ok, I received an error for all three pics, 4.39MB, 5.66MB, 4.9MB. Does this site have a limit and no auto resize?
@dennyo It does have a size limit and you will have to resize them.
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Snack Sticks anyone?
Ok, I received an error for all three pics, 4.39MB, 5.66MB, 4.9MB. Does this site have a limit and no auto resize?
@dennyo said in What did everyone cook today?:
Ok, I received an error for all three pics, 4.39MB, 5.66MB, 4.9MB. Does this site have a limit and no auto resize?
I don’t know if there’s a limit but I’ve run into that before. So now I always resize them before uploading and they always upload fine. On Android I use LitPhoto. Not sure if you’re using that or iOS but I would imagine there are similar apps available.
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Homemade venison corned “beef”, taters and gravy, carrots, and asparagus. Though none of that green stuff for me (gross!)
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Snack Sticks anyone?
Ok, I received an error for all three pics, 4.39MB, 5.66MB, 4.9MB. Does this site have a limit and no auto resize?
@dennyo just screenshot the pictures, then post the screenshot that should fix it.
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Thanks Tex
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Max pic size is 10240kb
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I made some 44 farms prime NY strips, I didn’t take a freaking photo like I usually do.
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I made some 44 farms prime NY strips, I didn’t take a freaking photo like I usually do.
HerbcoFood That’s about 4-5 bagged whole NY Stip roasts. Good for you. Freezer full: DONE.
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Make some CAB prime ribeyes last night. I seasoned them up using Derek Wolf’s Guacho Steakhouse Seasoning from Spiceology. It has one very unique ingredient in it and it is zucchini! The flavor turned out awesome. Also made some cheesy broccoli and grill potatoe wedges.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Make some CAB prime ribeyes last night. I seasoned them up using Derek Wolf’s Guacho Steakhouse Seasoning from Spiceology. It has one very unique ingredient in it and it is zucchini! The flavor turned out awesome. Also made some cheesy broccoli and grill potatoe wedges.
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Make some CAB prime ribeyes last night. I seasoned them up using Derek Wolf’s Guacho Steakhouse Seasoning from Spiceology. It has one very unique ingredient in it and it is zucchini! The flavor turned out awesome. Also made some cheesy broccoli and grill potatoe wedges.
Tex_77 WHAT? You can put potato wedges right on the grill? Anything special you have to do to them first? Soak’em? Coat’em?? I’m planning some burgers with bacon seasoning & ht cheddar, along with grilled corn on the cob for Monday. Supplies just got here today. I’m super excited. Now I’m adding wedges. They look great tex_77.
“Never eat more than you can lift.”
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