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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • Tex_77T Tex_77

    lkrfletcher linked them.

    lkrfletcherL Offline
    lkrfletcherL Offline
    lkrfletcher
    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
    wrote on last edited by
    #3361

    Tex_77 - I have npot seen casings that long. Guess I have been buying the wrong thing. BTW - Ya gotta love that leather meatgistics apron.

    Life is a Garden - Dig it.

    Tex_77T 1 Reply Last reply
    0
    • zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #3362

      JoeB A huge shout out to you for sending me the recipe conversion template. Have to start setting it up and converting all of mine that I have all over the place. Thanks again.

      1 Reply Last reply
      0
      • Tex_77T Tex_77

        Made a couple of batches of sausage this weekend, 25# of W-110 Breakfast sausage and 25# of Hot Italian with High Temp Mozzarella.
        Resized952021042595133642.jpg
        ResizedP_a1bf01db-4fb6-4a07-b6fb-f337ff358c94.gif
        Resized_20210425_161455.jpg
        Resized_20210425_155944.jpg

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #3363

        Tex_77 What a professionally arranged circle of perfect goodness on your table. You should submit that to “how it should look” when finished stuffing training module. Yay for you.

        1 Reply Last reply
        0
        • lkrfletcherL lkrfletcher

          Tex_77 - I have npot seen casings that long. Guess I have been buying the wrong thing. BTW - Ya gotta love that leather meatgistics apron.

          Tex_77T Offline
          Tex_77T Offline
          Tex_77
          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
          wrote on last edited by
          #3364

          lkrfletcher They are 30-32MM Pretubed Natural Casings. I think each strand will hold around 30 or some pounds of meat.

          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

          1 Reply Last reply
          2
          • J JoeB

            zbigjeff Will send you a copy, but now im told to mow the lawn… Will take care of the delivery soon

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #3365

            JoeB Received it. Will play with it very soon. Thank you sir!!!

            1 Reply Last reply
            0
            • johnsbrewhouseJ Offline
              johnsbrewhouseJ Offline
              johnsbrewhouse
              Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
              wrote on last edited by
              #3366

              Rib-eye night, with baked Yukon Golds and cream corn. IMG_0124.JPG

              GWG8541G cdavisC lkrfletcherL 3 Replies Last reply
              4
              • johnsbrewhouseJ johnsbrewhouse

                Rib-eye night, with baked Yukon Golds and cream corn. IMG_0124.JPG

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #3367

                johnsbrewhouse It doesn’t get much better than that.

                “You never really die until you end up on the wall at a Cracker Barrel”

                1 Reply Last reply
                0
                • johnsbrewhouseJ johnsbrewhouse

                  Rib-eye night, with baked Yukon Golds and cream corn. IMG_0124.JPG

                  cdavisC Offline
                  cdavisC Offline
                  cdavis
                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                  wrote on last edited by
                  #3368

                  johnsbrewhouse looking good man. 👍

                  1 Reply Last reply
                  0
                  • johnsbrewhouseJ johnsbrewhouse

                    Rib-eye night, with baked Yukon Golds and cream corn. IMG_0124.JPG

                    lkrfletcherL Offline
                    lkrfletcherL Offline
                    lkrfletcher
                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                    wrote on last edited by
                    #3369

                    johnsbrewhouse Perfection

                    Life is a Garden - Dig it.

                    1 Reply Last reply
                    1
                    • Tex_77T Offline
                      Tex_77T Offline
                      Tex_77
                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                      wrote on last edited by
                      #3370

                      Hot Italian sausage with high temp mozzarella, peppers and onions, bucatini and homemade canned pasta sauce!
                      20210427_181012.jpg
                      20210427_181826.jpg
                      20210427_183000.jpg
                      20210427_182537.jpg
                      20210427_183643.jpg

                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                      lkrfletcherL ChefC C GWG8541G 4 Replies Last reply
                      7
                      • Tex_77T Tex_77

                        Hot Italian sausage with high temp mozzarella, peppers and onions, bucatini and homemade canned pasta sauce!
                        20210427_181012.jpg
                        20210427_181826.jpg
                        20210427_183000.jpg
                        20210427_182537.jpg
                        20210427_183643.jpg

                        lkrfletcherL Offline
                        lkrfletcherL Offline
                        lkrfletcher
                        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                        wrote on last edited by
                        #3371

                        Tex_77
                        That’s a mighty fine meal Tex.

                        Life is a Garden - Dig it.

                        lkrfletcherL 1 Reply Last reply
                        1
                        • lkrfletcherL lkrfletcher

                          Tex_77
                          That’s a mighty fine meal Tex.

                          lkrfletcherL Offline
                          lkrfletcherL Offline
                          lkrfletcher
                          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                          wrote on last edited by
                          #3372

                          Pulled pork. Back to the basics tonight.
                          68C47E26-7D44-4197-9EC6-DC4DEE3B15A9.jpeg

                          Life is a Garden - Dig it.

                          C 1 Reply Last reply
                          8
                          • Tex_77T Tex_77

                            Hot Italian sausage with high temp mozzarella, peppers and onions, bucatini and homemade canned pasta sauce!
                            20210427_181012.jpg
                            20210427_181826.jpg
                            20210427_183000.jpg
                            20210427_182537.jpg
                            20210427_183643.jpg

                            ChefC Offline
                            ChefC Offline
                            Chef
                            Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                            wrote on last edited by
                            #3373

                            Tex_77 Now that’s a meal Beautiful

                            1 Reply Last reply
                            2
                            • lkrfletcherL lkrfletcher

                              Pulled pork. Back to the basics tonight.
                              68C47E26-7D44-4197-9EC6-DC4DEE3B15A9.jpeg

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #3374

                              lkrfletcher No, that’s a bountiful meal!

                              1 Reply Last reply
                              0
                              • Tex_77T Tex_77

                                Hot Italian sausage with high temp mozzarella, peppers and onions, bucatini and homemade canned pasta sauce!
                                20210427_181012.jpg
                                20210427_181826.jpg
                                20210427_183000.jpg
                                20210427_182537.jpg
                                20210427_183643.jpg

                                C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by
                                #3375

                                Tex_77 No, That’s a bountiful meal!

                                1 Reply Last reply
                                2
                                • J JoeB

                                  calldoctoday Got it… Will do. Send me your email if you want the Template… click on my profile for mine. Joe

                                  C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by
                                  #3376

                                  JoeB Joe, Thank you. I have been out of town on assignment for a few days. It is coming your way. Thanks, Dave

                                  1 Reply Last reply
                                  0
                                  • Tex_77T Tex_77

                                    Hot Italian sausage with high temp mozzarella, peppers and onions, bucatini and homemade canned pasta sauce!
                                    20210427_181012.jpg
                                    20210427_181826.jpg
                                    20210427_183000.jpg
                                    20210427_182537.jpg
                                    20210427_183643.jpg

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by
                                    #3377

                                    Tex_77 wow, what a spread and it looks awesome.

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    1 Reply Last reply
                                    1
                                    • J JoeB

                                      zbigjeff Will send you a copy, but now im told to mow the lawn… Will take care of the delivery soon

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #3378

                                      JoeB Recipe File FIXED. Sent both the completed recipe file and the BLANK recipe file to your email. I located the error in my approach. Thanks for allowing me to assist.

                                      J 1 Reply Last reply
                                      1
                                      • zbigjeffZ zbigjeff

                                        JoeB Recipe File FIXED. Sent both the completed recipe file and the BLANK recipe file to your email. I located the error in my approach. Thanks for allowing me to assist.

                                        J Offline
                                        J Offline
                                        JoeB
                                        Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                                        wrote on last edited by
                                        #3379

                                        zbigjeff Thanks, you did a great job. Works better than ever, and is much more fluid😊

                                        zbigjeffZ 1 Reply Last reply
                                        0
                                        • J JoeB

                                          zbigjeff Thanks, you did a great job. Works better than ever, and is much more fluid😊

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #3380

                                          JoeB See my email to you today. Anything is possible to accommodate your additional requests.

                                          J 1 Reply Last reply
                                          1

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