What did everyone cook today?
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Prime brisket smoked on my Treager at 225 for about 10 hours to 200. I wrapped in foil halfway through. Seasoned with Butcher BBQ Stesk and Brisket Rub and thier Prime Rub.
Tex_77 OMG - That is awesome. Great smoke ring. Top Notch!
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Made a couple of batches of sausage this weekend, 25# of W-110 Breakfast sausage and 25# of Hot Italian with High Temp Mozzarella.
Tex_77 - I have never stuffed a wheel like that. Did you still link them or was that how they were ordered?
Life is a Garden - Dig it.
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Tex_77 - I have never stuffed a wheel like that. Did you still link them or was that how they were ordered?
lkrfletcher linked them.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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lkrfletcher linked them.
I had some great helpers this weekend so we made 12.5 lbs of Willie’s snack sticks and 10 lbs of bold jerky. Got a big thumbs up
from the crew. They learned a lot and we all had fun doing it. 
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As you can tell I still stink at adding photos
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lkrfletcher linked them.
Tex_77 - I have npot seen casings that long. Guess I have been buying the wrong thing. BTW - Ya gotta love that leather meatgistics apron.
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JoeB A huge shout out to you for sending me the recipe conversion template. Have to start setting it up and converting all of mine that I have all over the place. Thanks again.
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Made a couple of batches of sausage this weekend, 25# of W-110 Breakfast sausage and 25# of Hot Italian with High Temp Mozzarella.
Tex_77 What a professionally arranged circle of perfect goodness on your table. You should submit that to “how it should look” when finished stuffing training module. Yay for you.
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Tex_77 - I have npot seen casings that long. Guess I have been buying the wrong thing. BTW - Ya gotta love that leather meatgistics apron.
lkrfletcher They are 30-32MM Pretubed Natural Casings. I think each strand will hold around 30 or some pounds of meat.
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zbigjeff Will send you a copy, but now im told to mow the lawn… Will take care of the delivery soon
JoeB Received it. Will play with it very soon. Thank you sir!!!
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Rib-eye night, with baked Yukon Golds and cream corn.
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Rib-eye night, with baked Yukon Golds and cream corn.
johnsbrewhouse It doesn’t get much better than that.
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Rib-eye night, with baked Yukon Golds and cream corn.
johnsbrewhouse looking good man.
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Rib-eye night, with baked Yukon Golds and cream corn.
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Hot Italian sausage with high temp mozzarella, peppers and onions, bucatini and homemade canned pasta sauce!
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Hot Italian sausage with high temp mozzarella, peppers and onions, bucatini and homemade canned pasta sauce!
Tex_77
That’s a mighty fine meal Tex.Life is a Garden - Dig it.
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Tex_77
That’s a mighty fine meal Tex.Pulled pork. Back to the basics tonight.
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Hot Italian sausage with high temp mozzarella, peppers and onions, bucatini and homemade canned pasta sauce!
Tex_77 Now that’s a meal Beautiful
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Pulled pork. Back to the basics tonight.
lkrfletcher No, that’s a bountiful meal!
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Hot Italian sausage with high temp mozzarella, peppers and onions, bucatini and homemade canned pasta sauce!
Tex_77 No, That’s a bountiful meal!
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