What did everyone cook today?
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Made a couple of batches of sausage this weekend, 25# of W-110 Breakfast sausage and 25# of Hot Italian with High Temp Mozzarella.
Tex_77 What a professionally arranged circle of perfect goodness on your table. You should submit that to “how it should look” when finished stuffing training module. Yay for you.
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Tex_77 - I have npot seen casings that long. Guess I have been buying the wrong thing. BTW - Ya gotta love that leather meatgistics apron.
lkrfletcher They are 30-32MM Pretubed Natural Casings. I think each strand will hold around 30 or some pounds of meat.
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zbigjeff Will send you a copy, but now im told to mow the lawn… Will take care of the delivery soon
JoeB Received it. Will play with it very soon. Thank you sir!!!
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Rib-eye night, with baked Yukon Golds and cream corn.
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Rib-eye night, with baked Yukon Golds and cream corn.
johnsbrewhouse It doesn’t get much better than that.
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Rib-eye night, with baked Yukon Golds and cream corn.
johnsbrewhouse looking good man.
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Rib-eye night, with baked Yukon Golds and cream corn.
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Hot Italian sausage with high temp mozzarella, peppers and onions, bucatini and homemade canned pasta sauce!
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Hot Italian sausage with high temp mozzarella, peppers and onions, bucatini and homemade canned pasta sauce!
Tex_77
That’s a mighty fine meal Tex.Life is a Garden - Dig it.
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Tex_77
That’s a mighty fine meal Tex.Pulled pork. Back to the basics tonight.
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Hot Italian sausage with high temp mozzarella, peppers and onions, bucatini and homemade canned pasta sauce!
Tex_77 Now that’s a meal Beautiful
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Pulled pork. Back to the basics tonight.
lkrfletcher No, that’s a bountiful meal!
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Hot Italian sausage with high temp mozzarella, peppers and onions, bucatini and homemade canned pasta sauce!
Tex_77 No, That’s a bountiful meal!
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calldoctoday Got it… Will do. Send me your email if you want the Template… click on my profile for mine. Joe
JoeB Joe, Thank you. I have been out of town on assignment for a few days. It is coming your way. Thanks, Dave
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Hot Italian sausage with high temp mozzarella, peppers and onions, bucatini and homemade canned pasta sauce!
Tex_77 wow, what a spread and it looks awesome.
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zbigjeff Will send you a copy, but now im told to mow the lawn… Will take care of the delivery soon
JoeB Recipe File FIXED. Sent both the completed recipe file and the BLANK recipe file to your email. I located the error in my approach. Thanks for allowing me to assist.
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JoeB Recipe File FIXED. Sent both the completed recipe file and the BLANK recipe file to your email. I located the error in my approach. Thanks for allowing me to assist.
zbigjeff Thanks, you did a great job. Works better than ever, and is much more fluid
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JoeB See my email to you today. Anything is possible to accommodate your additional requests.
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JoeB See my email to you today. Anything is possible to accommodate your additional requests.
zbigjeff Thank you for all the help. can work with this. . . . Great improvements
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Working at the firehouse today and it was my turn to cook. Made a flank steak roulade marinated in a bottle-2 glasses of some home made Merlot and stuffed with prosciutto, fontina cheese and basil sauced with a Merlot reduction, sides were bacon wrapped asparagus and lemon risotto with some of the left over bacon and basil from the meal in the risotto.
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