What did everyone cook today?
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Rib-eye night, with baked Yukon Golds and cream corn.
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Hot Italian sausage with high temp mozzarella, peppers and onions, bucatini and homemade canned pasta sauce!
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Hot Italian sausage with high temp mozzarella, peppers and onions, bucatini and homemade canned pasta sauce!
Tex_77
That’s a mighty fine meal Tex.Life is a Garden - Dig it.
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Tex_77
That’s a mighty fine meal Tex.Pulled pork. Back to the basics tonight.
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Hot Italian sausage with high temp mozzarella, peppers and onions, bucatini and homemade canned pasta sauce!
Tex_77 Now that’s a meal Beautiful
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Pulled pork. Back to the basics tonight.
lkrfletcher No, that’s a bountiful meal!
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Hot Italian sausage with high temp mozzarella, peppers and onions, bucatini and homemade canned pasta sauce!
Tex_77 No, That’s a bountiful meal!
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calldoctoday Got it… Will do. Send me your email if you want the Template… click on my profile for mine. Joe
JoeB Joe, Thank you. I have been out of town on assignment for a few days. It is coming your way. Thanks, Dave
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Hot Italian sausage with high temp mozzarella, peppers and onions, bucatini and homemade canned pasta sauce!
Tex_77 wow, what a spread and it looks awesome.
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zbigjeff Will send you a copy, but now im told to mow the lawn… Will take care of the delivery soon
JoeB Recipe File FIXED. Sent both the completed recipe file and the BLANK recipe file to your email. I located the error in my approach. Thanks for allowing me to assist.
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JoeB Recipe File FIXED. Sent both the completed recipe file and the BLANK recipe file to your email. I located the error in my approach. Thanks for allowing me to assist.
zbigjeff Thanks, you did a great job. Works better than ever, and is much more fluid
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JoeB See my email to you today. Anything is possible to accommodate your additional requests.
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JoeB See my email to you today. Anything is possible to accommodate your additional requests.
zbigjeff Thank you for all the help. can work with this. . . . Great improvements
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Working at the firehouse today and it was my turn to cook. Made a flank steak roulade marinated in a bottle-2 glasses of some home made Merlot and stuffed with prosciutto, fontina cheese and basil sauced with a Merlot reduction, sides were bacon wrapped asparagus and lemon risotto with some of the left over bacon and basil from the meal in the risotto. -
Awesome, makes me want to be a Fire fighter Hooah “Heard Understood Acknowledged.”
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First time making chicken fried steak. My better half wanted chicken schnitzel that was my compromise until later next week. Not as tasty as I have had down south, more practice needed.
To another day on the right side of the grass.
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First time making chicken fried steak. My better half wanted chicken schnitzel that was my compromise until later next week. Not as tasty as I have had down south, more practice needed.
To another day on the right side of the grass.
Lite and simple tonight. Roasted garlic rub on grilled chicken breast with grilled fresh green and purple asparagus from the garden. Desert was a scoop of vanilla bean ice cream topped with a shot or two of Buffalo Trace bourbon cream.
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First time making chicken fried steak. My better half wanted chicken schnitzel that was my compromise until later next week. Not as tasty as I have had down south, more practice needed.
To another day on the right side of the grass.
YooperDog That’s what trying to do it yourself is all about. Believe it’s in the bread crumbs seasoning or the extra black pepper in the sauce. There’s always that one trick that puts it over the top. Good luck on the testing table.
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Lite and simple tonight. Roasted garlic rub on grilled chicken breast with grilled fresh green and purple asparagus from the garden. Desert was a scoop of vanilla bean ice cream topped with a shot or two of Buffalo Trace bourbon cream.
GWG8541 Bourbon cream on ice cream is a piece of heaven. Congrats.
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First time making chicken fried steak. My better half wanted chicken schnitzel that was my compromise until later next week. Not as tasty as I have had down south, more practice needed.
To another day on the right side of the grass.
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