What did everyone cook today?
-
Dinner, Bulgogi made a week ago , frozen, and vacpaced. Griddled, served with rice and Kimchi. No soju, but Jack and coke was a good sub.
JoeB gets no better than that!
-
wdaly Life is good… dance in the rain. . . . Thank you
-
Dinner, Bulgogi made a week ago , frozen, and vacpaced. Griddled, served with rice and Kimchi. No soju, but Jack and coke was a good sub.
JoeB Looks tasty. Do you make your own kimchi. We had a Korean friend up here, that made some great kimchi, she got married and left the area. I can make saurkraut, never made an attempt at kimchi. Pretty much would be me eating most. Maybe this fall for deer camp and ice fishing, hmmm. I have some ideas.
-
JoeB Looks tasty. Do you make your own kimchi. We had a Korean friend up here, that made some great kimchi, she got married and left the area. I can make saurkraut, never made an attempt at kimchi. Pretty much would be me eating most. Maybe this fall for deer camp and ice fishing, hmmm. I have some ideas.
YooperDog I would like to take credit for the kimchi but i also have a friend that makes it for me. We have a Korean market that you can buy by the gal. Not that expensive, and i like the Gal jars for moon shining.
-
JoeB If I was really motivated I could wait to do it in the dark with some chem lights or NVGs
Life is always good on this side of the grass, still have some options.
Speed is overrated when they are looking for volunteers.
YooperDog Had girlfriend that said that
-
I harvested a wild turkey on Monday. I’ve had the breasts curing since then. I tied them up and smoked 'em up for dinner today. I’ve never cured turkey before… good stuff!
gChart That takes a lot of TLC… Looks great
-
For lunch the wife wanted some good old grilled cheese and tomato soup. So I whipped it up for her. I used my home canned tomato juice to start the base for the soup. A little spice and some heavy cream brought it to life. I had seasoned and smoked some soup crackers for snacking, and they went great with this soup. The wife just wanted grilled cheese, but I boosted my sandwich with some shaved grilled smoked ham. The cheese in the sandwiches was smoked Pepper Jack and Baby Swiss. Quick and not approved by my cardiologist, but tasty.
These are the smoked snack crackersGWG8541 Grilled Cheese/soup: Well, did you at least get a short peck on the cheek for your wonderful efforts? BTW: Your simple is others “bomb lunch”. Way to go.
-
I harvested a wild turkey on Monday. I’ve had the breasts curing since then. I tied them up and smoked 'em up for dinner today. I’ve never cured turkey before… good stuff!
gChart Congratulations, let’s see the big bird. Looks perfect.
-
JoeB a local watering hole up here that I occasionally frequented a time back actually had pails of kimchi on the bar instead of peanuts and pretzels. Grab yourself a fork and plate and pull up a stool and stay awhile.
I am not allowed to talk about my old girlfriends
I would be treading into dangerous waters
-
gChart Congrats. Nice looking product
-
JoeB a local watering hole up here that I occasionally frequented a time back actually had pails of kimchi on the bar instead of peanuts and pretzels. Grab yourself a fork and plate and pull up a stool and stay awhile.
I am not allowed to talk about my old girlfriends
I would be treading into dangerous waters
YooperDog I SEE NOTHING, I KNOW NOTHING, I HEAR NOTHING.
-
JoeB See Nut-TING, Ear Nut-TING, Know Nut-Ting, you got it!
-
gChart Very Nice, A++. Congratulations!
-
JoeB a local watering hole up here that I occasionally frequented a time back actually had pails of kimchi on the bar instead of peanuts and pretzels. Grab yourself a fork and plate and pull up a stool and stay awhile.
I am not allowed to talk about my old girlfriends
I would be treading into dangerous waters
YooperDog Treading water is not a good thing. You said enough.
-
gChart good deal congrats
-
Dinner, Bulgogi made a week ago , frozen, and vacpaced. Griddled, served with rice and Kimchi. No soju, but Jack and coke was a good sub.
JoeB man does that Bulgogi look awesome. Your killing me with those pics. What are you using for marinade, I’m going to have to try a batch soon. By the way JD is definitely an acceptable substitute for Soju.
“You never really die until you end up on the wall at a Cracker Barrel”
-
JoeB man does that Bulgogi look awesome. Your killing me with those pics. What are you using for marinade, I’m going to have to try a batch soon. By the way JD is definitely an acceptable substitute for Soju.
-
JoeB man does that Bulgogi look awesome. Your killing me with those pics. What are you using for marinade, I’m going to have to try a batch soon. By the way JD is definitely an acceptable substitute for Soju.
I only batch by metric weight, and this program does the math for me. All my recipes are based on 1 kilo. Hope this helps… Joe
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register LoginSponsored By:
