What did everyone cook today?
-
For lunch the wife wanted some good old grilled cheese and tomato soup. So I whipped it up for her. I used my home canned tomato juice to start the base for the soup. A little spice and some heavy cream brought it to life. I had seasoned and smoked some soup crackers for snacking, and they went great with this soup. The wife just wanted grilled cheese, but I boosted my sandwich with some shaved grilled smoked ham. The cheese in the sandwiches was smoked Pepper Jack and Baby Swiss. Quick and not approved by my cardiologist, but tasty.
These are the smoked snack crackersGWG8541 Grilled Cheese/soup: Well, did you at least get a short peck on the cheek for your wonderful efforts? BTW: Your simple is others “bomb lunch”. Way to go.
-
I harvested a wild turkey on Monday. I’ve had the breasts curing since then. I tied them up and smoked 'em up for dinner today. I’ve never cured turkey before… good stuff!
gChart Congratulations, let’s see the big bird. Looks perfect.
-
JoeB a local watering hole up here that I occasionally frequented a time back actually had pails of kimchi on the bar instead of peanuts and pretzels. Grab yourself a fork and plate and pull up a stool and stay awhile.
I am not allowed to talk about my old girlfriends
I would be treading into dangerous waters
-
gChart Congrats. Nice looking product
-
JoeB a local watering hole up here that I occasionally frequented a time back actually had pails of kimchi on the bar instead of peanuts and pretzels. Grab yourself a fork and plate and pull up a stool and stay awhile.
I am not allowed to talk about my old girlfriends
I would be treading into dangerous waters
YooperDog I SEE NOTHING, I KNOW NOTHING, I HEAR NOTHING.
-
JoeB See Nut-TING, Ear Nut-TING, Know Nut-Ting, you got it!
-
gChart Very Nice, A++. Congratulations!
-
JoeB a local watering hole up here that I occasionally frequented a time back actually had pails of kimchi on the bar instead of peanuts and pretzels. Grab yourself a fork and plate and pull up a stool and stay awhile.
I am not allowed to talk about my old girlfriends
I would be treading into dangerous waters
YooperDog Treading water is not a good thing. You said enough.
-
gChart good deal congrats
-
Dinner, Bulgogi made a week ago , frozen, and vacpaced. Griddled, served with rice and Kimchi. No soju, but Jack and coke was a good sub.
JoeB man does that Bulgogi look awesome. Your killing me with those pics. What are you using for marinade, I’m going to have to try a batch soon. By the way JD is definitely an acceptable substitute for Soju.
“You never really die until you end up on the wall at a Cracker Barrel”
-
JoeB man does that Bulgogi look awesome. Your killing me with those pics. What are you using for marinade, I’m going to have to try a batch soon. By the way JD is definitely an acceptable substitute for Soju.
-
JoeB man does that Bulgogi look awesome. Your killing me with those pics. What are you using for marinade, I’m going to have to try a batch soon. By the way JD is definitely an acceptable substitute for Soju.
I only batch by metric weight, and this program does the math for me. All my recipes are based on 1 kilo. Hope this helps… Joe
-
zbigjeff Cheers my friend, I’m thinking I may have had one tooooo many real fixes over the years. I’m like the old man in the rocking chair that smiles every once in a while… And you have no idea what he’s recalling, or thinking about… Times past. . . . Real fixes
-
YooperDog Just goes to show ya we an’t to good at spelling but can yell really loud in the most annoying way!!!
-
Tonight I cooked flank steak on the PK Original, it was marinaded with Excalibur’s Fajitas Marinade, using the Marinade Express Pro.
Darkfish89 I think I’m ready for that throw down.Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
-
Tonight I cooked flank steak on the PK Original, it was marinaded with Excalibur’s Fajitas Marinade, using the Marinade Express Pro.
Darkfish89 I think I’m ready for that throw down.Tex_77 Looks great, but isn’t that a rather tough cut. How long did you marinate? Are those onions or red spuds i see in the coals?
-
Tex_77 Looks great, but isn’t that a rather tough cut. How long did you marinate? Are those onions or red spuds i see in the coals?
JoeB Marinade for an hour. It can be a tough cut if not cooked properly, you dont want to go much if any over medium rare. This a CAB piece of meat, so the quality was there to begin with. It came out extremely tender. Those were onion scraps in the coals.
-
JoeB I’ve seen it as WETSU, not to be confused with SNAFU. I think WETSU would be an appropriate name for this Meatjistics group. Maybe you should run it by Jonathan.
GWG8541 I think it might be a little too descriptive for the Pilgrims.
-
''I tell a student that the most important class you can take is technique. A great chef is first a great technician. 'If you are a jeweler, or a surgeon or a cook, you have to know the trade in your hand. You have to learn the process. You learn it through endless repetition until it belongs to you."
- Jacques Pepín
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register LoginSponsored By:
