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  5. What did everyone cook today?

What did everyone cook today?

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  • GWG8541G GWG8541

    JoeB I’ve seen it as WETSU, not to be confused with SNAFU. I think WETSU would be an appropriate name for this Meatjistics group. Maybe you should run it by Jonathan. 😁

    J Offline
    J Offline
    JoeB
    Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
    wrote on last edited by
    #3277

    GWG8541 You are right my Brother. You have the correct acronym WETSHU. long time gone by since i heard that in cadence. Chef you should be giggling. You spent the time to look it up. Most would not understand.

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    • GWG8541G GWG8541

      Tonight’s appetizers complements of the woods behind the house. Egg washed and dipped in a flour and cornmeal coating. Then taken for a swim in Crisco lake. @NDMike the cast iron is the only way to cook natures little delicacies. 20210424_181922.jpg 20210424_181947.jpg 20210424_181853.jpg

      YooperDogY Offline
      YooperDogY Offline
      YooperDog
      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
      wrote on last edited by
      #3278

      GWG8541 morels!!! Man you are lucky. A couple of more weeks before I will need to start searching. Heck, I am still waiting for the smelt to run.

      1 Reply Last reply
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      • J Offline
        J Offline
        JoeB
        Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
        wrote on last edited by JoeB
        #3279

        Dinner, Bulgogi made a week ago , frozen, and vacpaced. Griddled, served with rice and Kimchi. No soju, but Jack and coke was a good sub.😊

        IMG_1793.jpg IMG_1794.jpg IMG_1795.jpg IMG_1796 (002).jpg

        wdalyW YooperDogY GWG8541G lkrfletcherL 4 Replies Last reply
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        • J JoeB

          Dinner, Bulgogi made a week ago , frozen, and vacpaced. Griddled, served with rice and Kimchi. No soju, but Jack and coke was a good sub.😊

          IMG_1793.jpg IMG_1794.jpg IMG_1795.jpg IMG_1796 (002).jpg

          wdalyW Offline
          wdalyW Offline
          wdaly
          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
          wrote on last edited by
          #3280

          JoeB gets no better than that!

          J 1 Reply Last reply
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          • wdalyW wdaly

            JoeB gets no better than that!

            J Offline
            J Offline
            JoeB
            Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
            wrote on last edited by
            #3281

            wdaly Life is good… dance in the rain. . . . Thank you

            1 Reply Last reply
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            • J JoeB

              Dinner, Bulgogi made a week ago , frozen, and vacpaced. Griddled, served with rice and Kimchi. No soju, but Jack and coke was a good sub.😊

              IMG_1793.jpg IMG_1794.jpg IMG_1795.jpg IMG_1796 (002).jpg

              YooperDogY Offline
              YooperDogY Offline
              YooperDog
              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
              wrote on last edited by
              #3282

              JoeB Looks tasty. Do you make your own kimchi. We had a Korean friend up here, that made some great kimchi, she got married and left the area. I can make saurkraut, never made an attempt at kimchi. Pretty much would be me eating most. Maybe this fall for deer camp and ice fishing, hmmm. I have some ideas.

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              • YooperDogY YooperDog

                JoeB Looks tasty. Do you make your own kimchi. We had a Korean friend up here, that made some great kimchi, she got married and left the area. I can make saurkraut, never made an attempt at kimchi. Pretty much would be me eating most. Maybe this fall for deer camp and ice fishing, hmmm. I have some ideas.

                J Offline
                J Offline
                JoeB
                Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                wrote on last edited by
                #3283

                YooperDog I would like to take credit for the kimchi but i also have a friend that makes it for me. We have a Korean market that you can buy by the gal. Not that expensive, and i like the Gal jars for moon shining. 😁😊

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                • gChartG Offline
                  gChartG Offline
                  gChart
                  wrote on last edited by
                  #3284

                  I harvested a wild turkey on Monday. I’ve had the breasts curing since then. I tied them up and smoked 'em up for dinner today. I’ve never cured turkey before… good stuff!

                  PXL_20210424_231443142_resize_6.jpg

                  J C 2 Replies Last reply
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                  • YooperDogY YooperDog

                    JoeB If I was really motivated I could wait to do it in the dark with some chem lights or NVGs 😁

                    Life is always good on this side of the grass, still have some options.

                    Speed is overrated when they are looking for volunteers.😂

                    J Offline
                    J Offline
                    JoeB
                    Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                    wrote on last edited by
                    #3285

                    YooperDog Had girlfriend that said that🤣

                    YooperDogY 1 Reply Last reply
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                    • gChartG gChart

                      I harvested a wild turkey on Monday. I’ve had the breasts curing since then. I tied them up and smoked 'em up for dinner today. I’ve never cured turkey before… good stuff!

                      PXL_20210424_231443142_resize_6.jpg

                      J Offline
                      J Offline
                      JoeB
                      Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                      wrote on last edited by
                      #3286

                      gChart That takes a lot of TLC… Looks great

                      1 Reply Last reply
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                      • GWG8541G GWG8541

                        For lunch the wife wanted some good old grilled cheese and tomato soup. So I whipped it up for her. I used my home canned tomato juice to start the base for the soup. A little spice and some heavy cream brought it to life. I had seasoned and smoked some soup crackers for snacking, and they went great with this soup. The wife just wanted grilled cheese, but I boosted my sandwich with some shaved grilled smoked ham. The cheese in the sandwiches was smoked Pepper Jack and Baby Swiss. Quick and not approved by my cardiologist, but tasty.20210424_142259.jpg20210424_142408.jpg These are the smoked snack crackers

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by zbigjeff
                        #3287

                        GWG8541 Grilled Cheese/soup: Well, did you at least get a short peck on the cheek for your wonderful efforts? BTW: Your simple is others “bomb lunch”. Way to go.

                        1 Reply Last reply
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                        • gChartG gChart

                          I harvested a wild turkey on Monday. I’ve had the breasts curing since then. I tied them up and smoked 'em up for dinner today. I’ve never cured turkey before… good stuff!

                          PXL_20210424_231443142_resize_6.jpg

                          C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #3288

                          gChart Congratulations, let’s see the big bird. Looks perfect.

                          1 Reply Last reply
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                          • gChartG Offline
                            gChartG Offline
                            gChart
                            wrote on last edited by
                            #3289

                            Here ya go!

                            PXL_20210419_120840605_resize_24.jpg

                            YooperDogY C GWG8541G 3 Replies Last reply
                            3
                            • J JoeB

                              YooperDog Had girlfriend that said that🤣

                              YooperDogY Offline
                              YooperDogY Offline
                              YooperDog
                              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                              wrote on last edited by
                              #3290

                              JoeB a local watering hole up here that I occasionally frequented a time back actually had pails of kimchi on the bar instead of peanuts and pretzels. Grab yourself a fork and plate and pull up a stool and stay awhile.

                              I am not allowed to talk about my old girlfriends😰

                              I would be treading into dangerous waters

                              J zbigjeffZ 2 Replies Last reply
                              1
                              • gChartG gChart

                                Here ya go!

                                PXL_20210419_120840605_resize_24.jpg

                                YooperDogY Offline
                                YooperDogY Offline
                                YooperDog
                                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                wrote on last edited by
                                #3291

                                gChart Congrats. Nice looking product

                                1 Reply Last reply
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                                • YooperDogY YooperDog

                                  JoeB a local watering hole up here that I occasionally frequented a time back actually had pails of kimchi on the bar instead of peanuts and pretzels. Grab yourself a fork and plate and pull up a stool and stay awhile.

                                  I am not allowed to talk about my old girlfriends😰

                                  I would be treading into dangerous waters

                                  J Offline
                                  J Offline
                                  JoeB
                                  Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                                  wrote on last edited by
                                  #3292

                                  YooperDog I SEE NOTHING, I KNOW NOTHING, I HEAR NOTHING. 😇

                                  C 1 Reply Last reply
                                  1
                                  • J JoeB

                                    YooperDog I SEE NOTHING, I KNOW NOTHING, I HEAR NOTHING. 😇

                                    C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by
                                    #3293

                                    JoeB See Nut-TING, Ear Nut-TING, Know Nut-Ting, you got it!

                                    1 Reply Last reply
                                    2
                                    • gChartG gChart

                                      Here ya go!

                                      PXL_20210419_120840605_resize_24.jpg

                                      C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by
                                      #3294

                                      gChart Very Nice, A++. Congratulations!

                                      1 Reply Last reply
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                                      • YooperDogY YooperDog

                                        JoeB a local watering hole up here that I occasionally frequented a time back actually had pails of kimchi on the bar instead of peanuts and pretzels. Grab yourself a fork and plate and pull up a stool and stay awhile.

                                        I am not allowed to talk about my old girlfriends😰

                                        I would be treading into dangerous waters

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #3295

                                        YooperDog Treading water is not a good thing. You said enough.

                                        1 Reply Last reply
                                        0
                                        • gChartG gChart

                                          Here ya go!

                                          PXL_20210419_120840605_resize_24.jpg

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by
                                          #3296

                                          gChart good deal congrats

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          1 Reply Last reply
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