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  5. What did everyone cook today?

What did everyone cook today?

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  • jpurolJ jpurol

    9FBF8E42-BBE7-43DB-A93A-FA8B456BF043.jpeg
    Here is the ring bologna.

    YooperDogY Offline
    YooperDogY Offline
    YooperDog
    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
    wrote on last edited by
    #3217

    jpurol looks great, I bet it is tasty. Did you emulsify or do it country style?

    jpurolJ 1 Reply Last reply
    1
    • lkrfletcherL lkrfletcher

      A little snack on a snowy day
      Hatch green chili smoked cheddar. H summer sausage and club crackers
      7F536BFF-BBFC-420E-9142-9B0476B4AF93.jpeg

      YooperDogY Offline
      YooperDogY Offline
      YooperDog
      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
      wrote on last edited by
      #3218

      lkrfletcher Missing the adult barley pop

      1 Reply Last reply
      1
      • lkrfletcherL lkrfletcher

        Scratch made broccoli cheese soup.

        A little off topic here. But this came out so good. Perfect for a snowy evenings supper.

        If anyone wants recipe. Let me know and I will post it.
        Instant pot did awesome on this one.

        E72AA58D-015B-44D7-94B1-A71EDEE0F948.jpeg
        F36148EE-B020-4130-AB9F-CB8993F2D5EA.jpeg

        714BA330-4457-4DB8-8B70-31ECEC709E11.jpeg

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by zbigjeff
        #3219

        lkrfletcher Love the Instapot type devices for this type of creation. Yours looks delectable Just made bean/ham soup with 3 ham bones. Pureed the mix of beans/veggies (onion, carrots, celery)/seasonings (oregano, thyme, 6 cloves of garlic, S&P, basil) and added cubed ham letting it slow cook for another 2 hours. Comfort food at its best.

        C 1 Reply Last reply
        2
        • YooperDogY YooperDog

          jpurol looks great, I bet it is tasty. Did you emulsify or do it country style?

          jpurolJ Offline
          jpurolJ Offline
          jpurol
          Team Blue
          wrote on last edited by
          #3220

          YooperDog country style.

          1 Reply Last reply
          0
          • zbigjeffZ zbigjeff

            lkrfletcher Love the Instapot type devices for this type of creation. Yours looks delectable Just made bean/ham soup with 3 ham bones. Pureed the mix of beans/veggies (onion, carrots, celery)/seasonings (oregano, thyme, 6 cloves of garlic, S&P, basil) and added cubed ham letting it slow cook for another 2 hours. Comfort food at its best.

            C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by
            #3221

            zbigjeff Love using them left over ham bones for home bone broth turned into ham bean soup or ham pea soup! Great use of all your resources.

            1 Reply Last reply
            2
            • lkrfletcherL lkrfletcher

              zbigjeff
              Sorry Man - I think that is the point of this post. Getting everyone excited about what is being processed / cooked out there. Mighty Fine Vittles!

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #3222

              lkrfletcher You’re OK. I was just whining and hankering for that stuff. Have to get moving on my end.

              1 Reply Last reply
              1
              • PapaSopP Offline
                PapaSopP Offline
                PapaSop
                Team Orange Power User Veteran
                wrote on last edited by
                #3223

                Simple steak and taters. No other words needed.
                PXL_20210420_223512460.jpg

                processheadP 1 Reply Last reply
                4
                • PapaSopP PapaSop

                  Simple steak and taters. No other words needed.
                  PXL_20210420_223512460.jpg

                  processheadP Offline
                  processheadP Offline
                  processhead
                  Regular Contributors Power User
                  wrote on last edited by
                  #3224

                  PapaSop said in What did everyone cook today?:

                  Simple steak and taters. No other words needed.
                  PXL_20210420_223512460.jpg

                  Nuff said. Good eats.

                  Paul

                  1 Reply Last reply
                  3
                  • processheadP Offline
                    processheadP Offline
                    processhead
                    Regular Contributors Power User
                    wrote on last edited by
                    #3225

                    Not my doing, but my wife fixed us some simple sea food tonight.

                    Fresh steamed mussels served with lime juice, salt and fresh cracked black pepper as a starter.

                    Then sauteed fresh tiger shrimp served with pasta and corn on the cob with carrot cake for desert.
                    The carrot cake got devoured before I could take a picture.

                    20210420_174817.jpg

                    20210420_174823.jpg

                    20210420_175131.jpg

                    20210420_175132.jpg

                    Paul

                    ChefC C zbigjeffZ 3 Replies Last reply
                    5
                    • processheadP processhead

                      Not my doing, but my wife fixed us some simple sea food tonight.

                      Fresh steamed mussels served with lime juice, salt and fresh cracked black pepper as a starter.

                      Then sauteed fresh tiger shrimp served with pasta and corn on the cob with carrot cake for desert.
                      The carrot cake got devoured before I could take a picture.

                      20210420_174817.jpg

                      20210420_174823.jpg

                      20210420_175131.jpg

                      20210420_175132.jpg

                      ChefC Offline
                      ChefC Offline
                      Chef
                      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                      wrote on last edited by
                      #3226

                      processhead Life is too short. Always eat your dessert first. Carrot cake included.

                      1 Reply Last reply
                      1
                      • craigriceC Offline
                        craigriceC Offline
                        craigrice
                        Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                        wrote on last edited by
                        #3227

                        did Ben Franklin make that statement ?

                        ChefC 2 Replies Last reply
                        0
                        • craigriceC craigrice

                          did Ben Franklin make that statement ?

                          ChefC Offline
                          ChefC Offline
                          Chef
                          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                          wrote on last edited by
                          #3228

                          craigrice never heard of that, just something I have said for about the last 20 years.

                          1 Reply Last reply
                          0
                          • craigriceC craigrice

                            did Ben Franklin make that statement ?

                            ChefC Offline
                            ChefC Offline
                            Chef
                            Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                            wrote on last edited by Chef
                            #3229

                            craigrice turns out, it was Jacques Torres, a famous French pastry chef.

                            1 Reply Last reply
                            0
                            • processheadP processhead

                              Not my doing, but my wife fixed us some simple sea food tonight.

                              Fresh steamed mussels served with lime juice, salt and fresh cracked black pepper as a starter.

                              Then sauteed fresh tiger shrimp served with pasta and corn on the cob with carrot cake for desert.
                              The carrot cake got devoured before I could take a picture.

                              20210420_174817.jpg

                              20210420_174823.jpg

                              20210420_175131.jpg

                              20210420_175132.jpg

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #3230

                              processhead Love it, Looks great. Gobble it all up!

                              1 Reply Last reply
                              0
                              • R Offline
                                R Offline
                                RJ Adventures
                                Sous Vide Canning American BBQ System Team Blue
                                wrote on last edited by
                                #3231

                                Looks delicious

                                1 Reply Last reply
                                0
                                • processheadP Offline
                                  processheadP Offline
                                  processhead
                                  Regular Contributors Power User
                                  wrote on last edited by
                                  #3232

                                  I covered my bases and had a slice of carrot cake before supper and another one afterwards.

                                  Paul

                                  C 1 Reply Last reply
                                  3
                                  • processheadP processhead

                                    I covered my bases and had a slice of carrot cake before supper and another one afterwards.

                                    C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by
                                    #3233

                                    processhead You Got It!

                                    1 Reply Last reply
                                    1
                                    • processheadP processhead

                                      Cured and smoked wild turkey breast. Just sliced and packed this morning.
                                      20210416_090604.jpg

                                      20210416_092114.jpg

                                      20210416_192234.jpg

                                      20210417_092751.jpg

                                      20210417_094104.jpg

                                      twilliamsT Offline
                                      twilliamsT Offline
                                      twilliams
                                      Power User PK100 Regular Contributors Team Grey
                                      wrote on last edited by
                                      #3234

                                      processhead well that looks mighty nice, good job.

                                      1 Reply Last reply
                                      0
                                      • processheadP processhead

                                        Not my doing, but my wife fixed us some simple sea food tonight.

                                        Fresh steamed mussels served with lime juice, salt and fresh cracked black pepper as a starter.

                                        Then sauteed fresh tiger shrimp served with pasta and corn on the cob with carrot cake for desert.
                                        The carrot cake got devoured before I could take a picture.

                                        20210420_174817.jpg

                                        20210420_174823.jpg

                                        20210420_175131.jpg

                                        20210420_175132.jpg

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #3235

                                        processhead The “Boss” is trying to keep you healthy with that seafood. Just give her a hug and a smile. That will go a long way. BTW: I liked the looks of the whole combo.

                                        processheadP 1 Reply Last reply
                                        1
                                        • zbigjeffZ zbigjeff

                                          processhead The “Boss” is trying to keep you healthy with that seafood. Just give her a hug and a smile. That will go a long way. BTW: I liked the looks of the whole combo.

                                          processheadP Offline
                                          processheadP Offline
                                          processhead
                                          Regular Contributors Power User
                                          wrote on last edited by processhead
                                          #3236

                                          zbigjeff said in What did everyone cook today?:

                                          processhead The “Boss” is trying to keep you healthy with that seafood. Just give her a hug and a smile. That will go a long way. BTW: I liked the looks of the whole combo.

                                          Yeah, agree. She knows the difference between what I like and what I need. Just don’t tell her I sneaked that extra piece of carrot cake! Or is carrot cake a vegetable?

                                          Paul

                                          zbigjeffZ ChefC 2 Replies Last reply
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