What did everyone cook today?
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I have not tried it yet, but I may have to.
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your meal looked awesome by the way
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More simple beef. Fillets from Trader Joe’s. Wife wrapped them with some of my bacon.
A charcoal fire with a few chunks of ash thrown in for flavor. Then served up with fresh spinach, skillet blackened brussels sprouts with fresh garlic and fresh bread.
processhead goes great with a cold tasty Urquell.
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Made a new recipe, Bratwurst and potato soup, it is delicious!
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Made a new recipe, sweet tea rice, its good.
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gus4416 yes, you are correct, cooked it in sweet tea.
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If it tastes half as good as it looks, you have a winner on your hands.
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Looks like a hearty soup.
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Tex_77 That’s a new one on me. OK, I love rice and I really love sweet tea. It can’t be bad. I just may have to try that fusion combo.
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Tex_77 Wow, you are getting with it this weekend! That looks amazing & definitely a good take & a plus on bacon with the potato soup. Perfect for those cold, dreary, rainy, wintry days!
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More simple beef. Fillets from Trader Joe’s. Wife wrapped them with some of my bacon.
A charcoal fire with a few chunks of ash thrown in for flavor. Then served up with fresh spinach, skillet blackened brussels sprouts with fresh garlic and fresh bread.
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Spatchcocked and smoked a chicken on the PK360. PK-Grills Using B&B Lump Charcoal.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Tex_77 Darn, that looks like a turkey. Way to crisp up that hen.
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Great pictures. Wish I could take pictures that looked that good.
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Smoked ribs and rib tips, homemade coleslaw, beans and cornbread. Here’s the cornbread and ribs. The Treager pleased me today, ran 8 hours without a hitch. Probably helped that I cleaned it pretty well inside and cleaned the temp probe, as well as having it un-plugged for a week.
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Man those are some good looking birds and ribs. Making me hungry.
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Needed to put up some Canadian Bacon American style. About 4.5lbs each, two are coated with coarse ground black pepper.
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