What did everyone cook today?
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More simple beef. Fillets from Trader Joe’s. Wife wrapped them with some of my bacon.
A charcoal fire with a few chunks of ash thrown in for flavor. Then served up with fresh spinach, skillet blackened brussels sprouts with fresh garlic and fresh bread.
processhead have you ever used the ultimate steak and roast rub from waltons…the stuff is great. we put it on all our steaks and mix it in with our burgers
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I have not tried it yet, but I may have to.
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your meal looked awesome by the way
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More simple beef. Fillets from Trader Joe’s. Wife wrapped them with some of my bacon.
A charcoal fire with a few chunks of ash thrown in for flavor. Then served up with fresh spinach, skillet blackened brussels sprouts with fresh garlic and fresh bread.
processhead goes great with a cold tasty Urquell.
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Made a new recipe, Bratwurst and potato soup, it is delicious!
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Made a new recipe, sweet tea rice, its good.
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gus4416 yes, you are correct, cooked it in sweet tea.
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If it tastes half as good as it looks, you have a winner on your hands.
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Looks like a hearty soup.
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Tex_77 That’s a new one on me. OK, I love rice and I really love sweet tea. It can’t be bad. I just may have to try that fusion combo.
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Tex_77 Wow, you are getting with it this weekend! That looks amazing & definitely a good take & a plus on bacon with the potato soup. Perfect for those cold, dreary, rainy, wintry days!
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More simple beef. Fillets from Trader Joe’s. Wife wrapped them with some of my bacon.
A charcoal fire with a few chunks of ash thrown in for flavor. Then served up with fresh spinach, skillet blackened brussels sprouts with fresh garlic and fresh bread.
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Spatchcocked and smoked a chicken on the PK360. PK-Grills Using B&B Lump Charcoal.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Tex_77 Darn, that looks like a turkey. Way to crisp up that hen.
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Great pictures. Wish I could take pictures that looked that good.
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Smoked ribs and rib tips, homemade coleslaw, beans and cornbread. Here’s the cornbread and ribs. The Treager pleased me today, ran 8 hours without a hitch. Probably helped that I cleaned it pretty well inside and cleaned the temp probe, as well as having it un-plugged for a week.
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Man those are some good looking birds and ribs. Making me hungry.
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