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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #2478
    This post is deleted!
    1 Reply Last reply
    0
    • processheadP Offline
      processheadP Offline
      processhead
      Regular Contributors Power User
      wrote on last edited by
      #2479

      More simple beef. Fillets from Trader Joe’s. Wife wrapped them with some of my bacon.

      A charcoal fire with a few chunks of ash thrown in for flavor. Then served up with fresh spinach, skillet blackened brussels sprouts with fresh garlic and fresh bread.

      20210129_175653.jpg 20210129_180253.jpg 20210129_180645.jpg 20210129_181005.jpg

      Paul

      kyleK YooperDogY lkrfletcherL 3 Replies Last reply
      5
      • processheadP processhead

        More simple beef. Fillets from Trader Joe’s. Wife wrapped them with some of my bacon.

        A charcoal fire with a few chunks of ash thrown in for flavor. Then served up with fresh spinach, skillet blackened brussels sprouts with fresh garlic and fresh bread.

        20210129_175653.jpg 20210129_180253.jpg 20210129_180645.jpg 20210129_181005.jpg

        kyleK Offline
        kyleK Offline
        kyle
        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
        wrote on last edited by
        #2480

        processhead have you ever used the ultimate steak and roast rub from waltons…the stuff is great. we put it on all our steaks and mix it in with our burgers

        hey vegetarians, my food poops on your food!

        1 Reply Last reply
        1
        • processheadP Offline
          processheadP Offline
          processhead
          Regular Contributors Power User
          wrote on last edited by
          #2481

          I have not tried it yet, but I may have to.

          Paul

          1 Reply Last reply
          0
          • kyleK Offline
            kyleK Offline
            kyle
            Regular Contributors Veteran Canning Team Blue Power User Sous Vide
            wrote on last edited by
            #2482

            your meal looked awesome by the way

            hey vegetarians, my food poops on your food!

            1 Reply Last reply
            1
            • processheadP processhead

              More simple beef. Fillets from Trader Joe’s. Wife wrapped them with some of my bacon.

              A charcoal fire with a few chunks of ash thrown in for flavor. Then served up with fresh spinach, skillet blackened brussels sprouts with fresh garlic and fresh bread.

              20210129_175653.jpg 20210129_180253.jpg 20210129_180645.jpg 20210129_181005.jpg

              YooperDogY Offline
              YooperDogY Offline
              YooperDog
              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
              wrote on last edited by
              #2483

              processhead goes great with a cold tasty Urquell.

              1 Reply Last reply
              0
              • Tex_77T Offline
                Tex_77T Offline
                Tex_77
                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                wrote on last edited by
                #2484

                Made a new recipe, Bratwurst and potato soup, it is delicious!
                20210130_164649.jpg
                20210130_164657.jpg
                20210130_170058.jpg
                20210130_173502.jpg
                20210130_174706.jpg

                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                G C PapaSopP 3 Replies Last reply
                3
                • Tex_77T Offline
                  Tex_77T Offline
                  Tex_77
                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                  wrote on last edited by
                  #2485

                  Made a new recipe, sweet tea rice, its good.

                  20210130_155626.jpg
                  20210130_162723.jpg

                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                  G 1 Reply Last reply
                  2
                  • Tex_77T Tex_77

                    Made a new recipe, sweet tea rice, its good.

                    20210130_155626.jpg
                    20210130_162723.jpg

                    G Offline
                    G Offline
                    gus4416
                    Team Blue
                    wrote on last edited by
                    #2486

                    Tex_77 looks great what did you do cook the rice in sweet tea

                    Tex_77T 1 Reply Last reply
                    0
                    • Tex_77T Tex_77

                      Made a new recipe, Bratwurst and potato soup, it is delicious!
                      20210130_164649.jpg
                      20210130_164657.jpg
                      20210130_170058.jpg
                      20210130_173502.jpg
                      20210130_174706.jpg

                      G Offline
                      G Offline
                      gus4416
                      Team Blue
                      wrote on last edited by
                      #2487

                      Tex_77 that soup looks awesome

                      1 Reply Last reply
                      0
                      • G gus4416

                        Tex_77 looks great what did you do cook the rice in sweet tea

                        Tex_77T Offline
                        Tex_77T Offline
                        Tex_77
                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                        wrote on last edited by
                        #2488

                        gus4416 yes, you are correct, cooked it in sweet tea.

                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                        zbigjeffZ 1 Reply Last reply
                        0
                        • processheadP Offline
                          processheadP Offline
                          processhead
                          Regular Contributors Power User
                          wrote on last edited by
                          #2489

                          If it tastes half as good as it looks, you have a winner on your hands.

                          Paul

                          1 Reply Last reply
                          1
                          • YooperDogY Offline
                            YooperDogY Offline
                            YooperDog
                            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                            wrote on last edited by
                            #2490

                            Looks like a hearty soup.

                            1 Reply Last reply
                            1
                            • Tex_77T Tex_77

                              gus4416 yes, you are correct, cooked it in sweet tea.

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #2491

                              Tex_77 That’s a new one on me. OK, I love rice and I really love sweet tea. It can’t be bad. I just may have to try that fusion combo.

                              1 Reply Last reply
                              0
                              • Tex_77T Tex_77

                                Made a new recipe, Bratwurst and potato soup, it is delicious!
                                20210130_164649.jpg
                                20210130_164657.jpg
                                20210130_170058.jpg
                                20210130_173502.jpg
                                20210130_174706.jpg

                                C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by
                                #2492

                                Tex_77 Wow, you are getting with it this weekend! That looks amazing & definitely a good take & a plus on bacon with the potato soup. Perfect for those cold, dreary, rainy, wintry days!

                                1 Reply Last reply
                                2
                                • processheadP processhead

                                  More simple beef. Fillets from Trader Joe’s. Wife wrapped them with some of my bacon.

                                  A charcoal fire with a few chunks of ash thrown in for flavor. Then served up with fresh spinach, skillet blackened brussels sprouts with fresh garlic and fresh bread.

                                  20210129_175653.jpg 20210129_180253.jpg 20210129_180645.jpg 20210129_181005.jpg

                                  lkrfletcherL Offline
                                  lkrfletcherL Offline
                                  lkrfletcher
                                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                  wrote on last edited by lkrfletcher
                                  #2493

                                  26e07bec-7c27-4e3d-b8f2-95d8033e5491-image.gif

                                  Life is a Garden - Dig it.

                                  1 Reply Last reply
                                  0
                                  • Tex_77T Offline
                                    Tex_77T Offline
                                    Tex_77
                                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                    wrote on last edited by
                                    #2494

                                    Spatchcocked and smoked a chicken on the PK360. PK-Grills Using B&B Lump Charcoal.
                                    20210131_151403.jpg
                                    20210131_165420.jpg

                                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                    jpurolJ zbigjeffZ 2 Replies Last reply
                                    4
                                    • Tex_77T Tex_77

                                      Spatchcocked and smoked a chicken on the PK360. PK-Grills Using B&B Lump Charcoal.
                                      20210131_151403.jpg
                                      20210131_165420.jpg

                                      jpurolJ Offline
                                      jpurolJ Offline
                                      jpurol
                                      Team Blue
                                      wrote on last edited by jpurol
                                      #2495

                                      strikethrough text930744BB-11E9-4687-8774-C5D3BC731284.jpeg
                                      B1999EE0-BD75-4E27-85F1-CE4F8D86C0FE.jpeg
                                      Smoked and finished these turkey ribs on the grill. Delicious!!

                                      1 Reply Last reply
                                      2
                                      • Tex_77T Tex_77

                                        Spatchcocked and smoked a chicken on the PK360. PK-Grills Using B&B Lump Charcoal.
                                        20210131_151403.jpg
                                        20210131_165420.jpg

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by zbigjeff
                                        #2496

                                        Tex_77 Darn, that looks like a turkey. Way to crisp up that hen.

                                        1 Reply Last reply
                                        0
                                        • processheadP Offline
                                          processheadP Offline
                                          processhead
                                          Regular Contributors Power User
                                          wrote on last edited by
                                          #2497

                                          Great pictures. Wish I could take pictures that looked that good.

                                          Paul

                                          1 Reply Last reply
                                          0

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