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  5. What did everyone cook today?

What did everyone cook today?

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  • johnsbrewhouseJ johnsbrewhouse

    calldoctoday Thanks, I am, though I do feel like a mule kicked me in the back at times. At least it doesn’t feel like razor blades when I go. Just taking it easy for a couple of days and making my appointments for the follow ups now.

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #1863

    johnsbrewhouse Hang in there. We are wishing you the very best.

    1 Reply Last reply
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    • johnsbrewhouseJ johnsbrewhouse

      Chef Got 3rd Best of Show on my entries. That was brisket and ribs. Did feel to bad with the showing, donated my gift card back to Guide Dogs of America. Got a nice cutting board and plaque I think. Missed the presentation online since I had to have an emergency stint placed in my kidney Monday.

      ChefC Offline
      ChefC Offline
      Chef
      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
      wrote on last edited by
      #1864

      johnsbrewhouse I’m sorry, I missed the stint. Praying for a speedy recovery. How are you doing now?

      johnsbrewhouseJ 1 Reply Last reply
      0
      • ChefC Chef

        johnsbrewhouse I’m sorry, I missed the stint. Praying for a speedy recovery. How are you doing now?

        johnsbrewhouseJ Offline
        johnsbrewhouseJ Offline
        johnsbrewhouse
        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
        wrote on last edited by johnsbrewhouse
        #1865

        Chef Just have a bit of pain in the kidney occasionally, controlled with Tylenol. Have appointments set up for next week, have a CT scan to see if the stone has passed. If so, then they’ll talk about removing the stint. Oh, joy, something to look forward too. I think not, they remove it without you being under. Just taking it easy for now. Thanks for the thoughts.

        C 1 Reply Last reply
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        • johnsbrewhouseJ johnsbrewhouse

          Chef Just have a bit of pain in the kidney occasionally, controlled with Tylenol. Have appointments set up for next week, have a CT scan to see if the stone has passed. If so, then they’ll talk about removing the stint. Oh, joy, something to look forward too. I think not, they remove it without you being under. Just taking it easy for now. Thanks for the thoughts.

          C Offline
          C Offline
          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by
          #1866

          johnsbrewhouse I have been getting Kidney stones now regularly for over 40 years. I used to go to the emergency room right away when it happened. Thought maybe I just needed a morphine hit every now & then, so it kind of had me worried. They would give me some pain medication & beg me to take it, because I did not want to. I tried to withstand it as long as I could & then that is were they wanted you to go. Then, they started not wanting you to go in & wanting you to just tough it, even when it was bad & make a doctor’s appointment. I learned some tricks over the years to help survive it all & not have to go in. Then I got a real bad one & had to have a lithotripsy done. That was worse than the stones so no comment. Would you believe, I got them to let me sneak out early to get back to work. Can’t do that these days either. Then they started telling me to go to emergency again if it got bad & I could not pass a bad one after a few days. However, you do not want to know what they try to get away with charging for the trip. It mostly involved sitting & waiting more until they would finally give yo a shot of something to relieve the pain & help you relax & pas it, unless it was too bad & they had to go in & get it. You about have to beg for something beyond the Tylenol, etc. to help relieve the pain & relax so not to have to go. They finally gave me some a few years ago, but I have never taken one, yet. There are also a lot of diets to follow to help, dependent on what type stone it is. However, I have followed some of them religiously & then a year later, another stone. Usually half the problem is I get going & do not drink enough water. One doctor about 30 years ago told me to drink, just drink anything Dave, just drink. He have me one of those nice diets too. Then I got another bunch of them a year later or so. Most of the food to avoid is all this good food we like to cook that is good for you & they admit it. So, here I am & just try to do it in moderation & don’t over do it. They do have some medication you can take these days that seems to help. So you see, I understand! Hang in there, I am right here with you!

          johnsbrewhouseJ 1 Reply Last reply
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          • C calldoctoday

            johnsbrewhouse I have been getting Kidney stones now regularly for over 40 years. I used to go to the emergency room right away when it happened. Thought maybe I just needed a morphine hit every now & then, so it kind of had me worried. They would give me some pain medication & beg me to take it, because I did not want to. I tried to withstand it as long as I could & then that is were they wanted you to go. Then, they started not wanting you to go in & wanting you to just tough it, even when it was bad & make a doctor’s appointment. I learned some tricks over the years to help survive it all & not have to go in. Then I got a real bad one & had to have a lithotripsy done. That was worse than the stones so no comment. Would you believe, I got them to let me sneak out early to get back to work. Can’t do that these days either. Then they started telling me to go to emergency again if it got bad & I could not pass a bad one after a few days. However, you do not want to know what they try to get away with charging for the trip. It mostly involved sitting & waiting more until they would finally give yo a shot of something to relieve the pain & help you relax & pas it, unless it was too bad & they had to go in & get it. You about have to beg for something beyond the Tylenol, etc. to help relieve the pain & relax so not to have to go. They finally gave me some a few years ago, but I have never taken one, yet. There are also a lot of diets to follow to help, dependent on what type stone it is. However, I have followed some of them religiously & then a year later, another stone. Usually half the problem is I get going & do not drink enough water. One doctor about 30 years ago told me to drink, just drink anything Dave, just drink. He have me one of those nice diets too. Then I got another bunch of them a year later or so. Most of the food to avoid is all this good food we like to cook that is good for you & they admit it. So, here I am & just try to do it in moderation & don’t over do it. They do have some medication you can take these days that seems to help. So you see, I understand! Hang in there, I am right here with you!

            johnsbrewhouseJ Offline
            johnsbrewhouseJ Offline
            johnsbrewhouse
            Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
            wrote on last edited by
            #1867

            calldoctoday It sucks to get old. At 61 this was my first and hopefully my last. They only found one when they did the CT. My problem was I ended up going sepsis in the ER, so they admitted me for the emergency placement. They gave me Toradol for the pain originally, wanted to give me morphine knowing I have an allergy, had to argue with a PA about the results, he finally relented a gave me a small dose of Dilaudid which I have reaction to as well, but easier to control.

            C 1 Reply Last reply
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            • johnsbrewhouseJ johnsbrewhouse

              calldoctoday It sucks to get old. At 61 this was my first and hopefully my last. They only found one when they did the CT. My problem was I ended up going sepsis in the ER, so they admitted me for the emergency placement. They gave me Toradol for the pain originally, wanted to give me morphine knowing I have an allergy, had to argue with a PA about the results, he finally relented a gave me a small dose of Dilaudid which I have reaction to as well, but easier to control.

              C Offline
              C Offline
              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by
              #1868

              johnsbrewhouse I am still fighting it & not buying it, which probably makes it all worse, hah, hah & you have me beat by a year.
              They used to give me Morphine right off the bat & it had immediate results, except for the first time. They had me laid out on the operating table back then & ready to cut, & then the flood damns broke loose. They would give me Percodan to take home with me as well as a prescription & beg me to take it when needed. I did not like to, but did when I had to. then I developed an allergy of sorts to that & could not keep it down. So I think they changed it to some sort of Oxi Codine or something like that. I would take it if needed, which although I probably needed it, was rare as I just do not like to have to. Then as times changed & I realized I really needed it, especially to avoid those absurd emergency room charges, & of course I felt like with all the experience, I just about knew more than some of the doctors treating me, at least they were a lot younger. Then you could not get anything if you begged for it. They finally gave me something about a year ago or so to take home & a prescription for some strong stuff as needed, but I still have been able to hold off from taking any of it. The day will come though & I am getting weaker & weaker it feels like, so it might come sooner than later. Most of them though I pass on my own with Ibuprofen, lots of water, a good dosage of beer, & some other techniques that I have found helpful. I do long for that whirlpool we used to have at our last house, that I thought we did not need, until I had the first stone attack, & then I remembered it all. We gotta stop talking about all these stones, it is making me nervous!

              1 Reply Last reply
              1
              • C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by
                #1869

                I hope you never have another one of them too. I would never wish them on anyone. I think they are hereditary to some degree. I have a whole collection of them.

                1 Reply Last reply
                1
                • PapaSopP Offline
                  PapaSopP Offline
                  PapaSop
                  Team Orange Power User Veteran
                  wrote on last edited by
                  #1870

                  A little Saturday afternoon snack. Pulled a walleye filet out.
                  PXL_20201010_220405624_copy_756x1344.jpg PXL_20201010_220547768_copy_756x1344.jpg PXL_20201010_220933396_copy_756x1344.jpg

                  The pics really don’t do this justice. So light, so crispy and the taste is outstanding. Walleye is the ultimate with panfish second.

                  My Aunt Arlene’s four dip method. Water, seasoned flour, water and bread crumbs. This makes for a very light and crispy coating. Outstanding!!!

                  C E lkrfletcherL 3 Replies Last reply
                  3
                  • PapaSopP PapaSop

                    A little Saturday afternoon snack. Pulled a walleye filet out.
                    PXL_20201010_220405624_copy_756x1344.jpg PXL_20201010_220547768_copy_756x1344.jpg PXL_20201010_220933396_copy_756x1344.jpg

                    The pics really don’t do this justice. So light, so crispy and the taste is outstanding. Walleye is the ultimate with panfish second.

                    My Aunt Arlene’s four dip method. Water, seasoned flour, water and bread crumbs. This makes for a very light and crispy coating. Outstanding!!!

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #1871

                    PapaSop Now, that is what I like. I can just taste that Walleye from all the way down here!

                    1 Reply Last reply
                    0
                    • D Offline
                      D Offline
                      detter22
                      Team Blue
                      wrote on last edited by
                      #1872

                      86297F99-BCE8-4D13-A528-955BD683038A.jpeg

                      Beef tenderloin

                      ChefC 1 Reply Last reply
                      1
                      • D detter22

                        86297F99-BCE8-4D13-A528-955BD683038A.jpeg

                        Beef tenderloin

                        ChefC Offline
                        ChefC Offline
                        Chef
                        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                        wrote on last edited by
                        #1873

                        detter22 Some people just suffer. (Looks great)

                        1 Reply Last reply
                        0
                        • PapaSopP PapaSop

                          A little Saturday afternoon snack. Pulled a walleye filet out.
                          PXL_20201010_220405624_copy_756x1344.jpg PXL_20201010_220547768_copy_756x1344.jpg PXL_20201010_220933396_copy_756x1344.jpg

                          The pics really don’t do this justice. So light, so crispy and the taste is outstanding. Walleye is the ultimate with panfish second.

                          My Aunt Arlene’s four dip method. Water, seasoned flour, water and bread crumbs. This makes for a very light and crispy coating. Outstanding!!!

                          E Offline
                          E Offline
                          erich52
                          Team Blue Big Green Egg Traeger Regular Contributors
                          wrote on last edited by
                          #1874

                          PapaSop Don’t forget about crappie!

                          C PapaSopP 2 Replies Last reply
                          1
                          • E erich52

                            PapaSop Don’t forget about crappie!

                            C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #1875

                            erich52 Absolutely! More Candy.

                            1 Reply Last reply
                            0
                            • E erich52

                              PapaSop Don’t forget about crappie!

                              PapaSopP Offline
                              PapaSopP Offline
                              PapaSop
                              Team Orange Power User Veteran
                              wrote on last edited by
                              #1876

                              erich52
                              Yep. That’s a panfish in these parts.

                              1 Reply Last reply
                              0
                              • PapaSopP PapaSop

                                A little Saturday afternoon snack. Pulled a walleye filet out.
                                PXL_20201010_220405624_copy_756x1344.jpg PXL_20201010_220547768_copy_756x1344.jpg PXL_20201010_220933396_copy_756x1344.jpg

                                The pics really don’t do this justice. So light, so crispy and the taste is outstanding. Walleye is the ultimate with panfish second.

                                My Aunt Arlene’s four dip method. Water, seasoned flour, water and bread crumbs. This makes for a very light and crispy coating. Outstanding!!!

                                lkrfletcherL Offline
                                lkrfletcherL Offline
                                lkrfletcher
                                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                wrote on last edited by
                                #1877

                                PapaSop - Love walleye - nice

                                Life is a Garden - Dig it.

                                1 Reply Last reply
                                1
                                • Tex_77T Offline
                                  Tex_77T Offline
                                  Tex_77
                                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                  wrote on last edited by
                                  #1878

                                  I made some pico this weekend, and cooked some beer brats on the PK.
                                  20201010_121211.jpg
                                  20201010_175854.jpg
                                  20201010_182834.jpg

                                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                  lkrfletcherL 1 Reply Last reply
                                  2
                                  • Tex_77T Tex_77

                                    I made some pico this weekend, and cooked some beer brats on the PK.
                                    20201010_121211.jpg
                                    20201010_175854.jpg
                                    20201010_182834.jpg

                                    lkrfletcherL Offline
                                    lkrfletcherL Offline
                                    lkrfletcher
                                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                    wrote on last edited by
                                    #1879

                                    Tex_77
                                    Looks great

                                    Life is a Garden - Dig it.

                                    McjaggerM 1 Reply Last reply
                                    1
                                    • lkrfletcherL lkrfletcher

                                      Tex_77
                                      Looks great

                                      McjaggerM Offline
                                      McjaggerM Offline
                                      Mcjagger
                                      Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt PK100
                                      wrote on last edited by
                                      #1880

                                      lkrfletcher IMG_8274.jpeg IMG_8275.jpeg IMG_8276.jpeg IMG_8277.jpeg

                                      A #6 eye of round seasoned with homemade hot sauce as the binder and Walton’s Ultimate Steak and Roast Rub…onto the Memphis pellet grill @ 180’ for 3 hours…seared off into the Sous Vide at 133’ for 24 hours…sliced and served up with some Yorkshire Puddings !!!
                                      “If you don’t eat your meat you can’t have any pudding!!!”

                                      lkrfletcherL 1 Reply Last reply
                                      4
                                      • McjaggerM Mcjagger

                                        lkrfletcher IMG_8274.jpeg IMG_8275.jpeg IMG_8276.jpeg IMG_8277.jpeg

                                        A #6 eye of round seasoned with homemade hot sauce as the binder and Walton’s Ultimate Steak and Roast Rub…onto the Memphis pellet grill @ 180’ for 3 hours…seared off into the Sous Vide at 133’ for 24 hours…sliced and served up with some Yorkshire Puddings !!!
                                        “If you don’t eat your meat you can’t have any pudding!!!”

                                        lkrfletcherL Offline
                                        lkrfletcherL Offline
                                        lkrfletcher
                                        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                        wrote on last edited by
                                        #1881

                                        Mcjagger Looks so good. I love the sous vide. Way to go

                                        Life is a Garden - Dig it.

                                        1 Reply Last reply
                                        0
                                        • JonathonJ Offline
                                          JonathonJ Offline
                                          Jonathon
                                          Team Blue Admin Walton's Employee Power User
                                          wrote on last edited by
                                          #1882

                                          Mcjagger That looks awesome man!

                                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                          1 Reply Last reply
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