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  5. What did everyone cook today?

What did everyone cook today?

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  • C calldoctoday

    zbigjeff You got that right. We cannot afford to do that, but I feel we eat much better. Even though I am fatter than a show dog.

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by zbigjeff
    #1824

    calldoctoday All of the bud’s understand that when I go out, it’s either because a friend invited me or I want something that tickles my taste buds. All other times, the different groups spend time cooking something amazing or different. It’s really cool that everyone tries to outdo the other and proud of it. It raises the bar. We eat like kings and queens. It’s not quantity. But, quality. Have a good rest of your day. Oh, btw, I lost 55 pounds eating better. But, there’s still some junk in that trunk.

    C 1 Reply Last reply
    0
    • zbigjeffZ zbigjeff

      calldoctoday All of the bud’s understand that when I go out, it’s either because a friend invited me or I want something that tickles my taste buds. All other times, the different groups spend time cooking something amazing or different. It’s really cool that everyone tries to outdo the other and proud of it. It raises the bar. We eat like kings and queens. It’s not quantity. But, quality. Have a good rest of your day. Oh, btw, I lost 55 pounds eating better. But, there’s still some junk in that trunk.

      C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by
      #1825

      zbigjeff Well, I cannot say I lost any weight, but I have been doing this a long, long time, so maybe it makes no difference now. I could stand to loose a few though. Yes, I am with you an the going out part. We very rarely every even go out & if we do, we want something local, special (I don’t mean uppity), interesting, & typically no chains.

      zbigjeffZ 1 Reply Last reply
      0
      • johnsbrewhouseJ Offline
        johnsbrewhouseJ Offline
        johnsbrewhouse
        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
        wrote on last edited by
        #1826

        Busy last day and a half. Had a virtual BBQ competition for my favorite charity Guide Dogs of America. My first competition and being virtual, what a different vibe, but everyone who participated was in the same boat. It was a great time and a great day. Here are my finished products. and my dinner last night. Brisket, ribs, homemade cornbread and coleslaw, and baked beans.IMG_0066.JPG IMG_0071.JPG IMG_0069.JPG

        ChefC lkrfletcherL C 3 Replies Last reply
        4
        • johnsbrewhouseJ johnsbrewhouse

          Busy last day and a half. Had a virtual BBQ competition for my favorite charity Guide Dogs of America. My first competition and being virtual, what a different vibe, but everyone who participated was in the same boat. It was a great time and a great day. Here are my finished products. and my dinner last night. Brisket, ribs, homemade cornbread and coleslaw, and baked beans.IMG_0066.JPG IMG_0071.JPG IMG_0069.JPG

          ChefC Offline
          ChefC Offline
          Chef
          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
          wrote on last edited by
          #1827

          johnsbrewhouse Looks mighty good. You must have won the competition!

          johnsbrewhouseJ 1 Reply Last reply
          1
          • johnsbrewhouseJ johnsbrewhouse

            Busy last day and a half. Had a virtual BBQ competition for my favorite charity Guide Dogs of America. My first competition and being virtual, what a different vibe, but everyone who participated was in the same boat. It was a great time and a great day. Here are my finished products. and my dinner last night. Brisket, ribs, homemade cornbread and coleslaw, and baked beans.IMG_0066.JPG IMG_0071.JPG IMG_0069.JPG

            lkrfletcherL Offline
            lkrfletcherL Offline
            lkrfletcher
            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
            wrote on last edited by
            #1828

            johnsbrewhouse
            Wow that looks great. Well done.

            Life is a Garden - Dig it.

            1 Reply Last reply
            1
            • ChefC Chef

              johnsbrewhouse Looks mighty good. You must have won the competition!

              johnsbrewhouseJ Offline
              johnsbrewhouseJ Offline
              johnsbrewhouse
              Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
              wrote on last edited by
              #1829

              Chef We had lots of good entries. We’ll know the results on Monday night. Win, lose or draw, everything went to a good cause.

              ChefC 1 Reply Last reply
              1
              • johnsbrewhouseJ johnsbrewhouse

                Busy last day and a half. Had a virtual BBQ competition for my favorite charity Guide Dogs of America. My first competition and being virtual, what a different vibe, but everyone who participated was in the same boat. It was a great time and a great day. Here are my finished products. and my dinner last night. Brisket, ribs, homemade cornbread and coleslaw, and baked beans.IMG_0066.JPG IMG_0071.JPG IMG_0069.JPG

                C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by
                #1830

                johnsbrewhouse Mighty Fine Looking Brisket! How about them burnt ends?

                1 Reply Last reply
                2
                • S Offline
                  S Offline
                  scott farm
                  Dry Cured Sausage Canning Team Blue Sous Vide
                  wrote on last edited by
                  #1831

                  Made buckboard bacon today and kielbasa with the trim.1601858992427830334707706625988.jpg 16018590251098153668813021045602.jpg

                  lkrfletcherL ChefC 2 Replies Last reply
                  3
                  • S scott farm

                    Made buckboard bacon today and kielbasa with the trim.1601858992427830334707706625988.jpg 16018590251098153668813021045602.jpg

                    lkrfletcherL Offline
                    lkrfletcherL Offline
                    lkrfletcher
                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                    wrote on last edited by
                    #1832

                    scott farm
                    Very nice. Looks great

                    Life is a Garden - Dig it.

                    1 Reply Last reply
                    0
                    • S scott farm

                      Made buckboard bacon today and kielbasa with the trim.1601858992427830334707706625988.jpg 16018590251098153668813021045602.jpg

                      ChefC Offline
                      ChefC Offline
                      Chef
                      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                      wrote on last edited by
                      #1833

                      scott farm impressive. are those fresh eggs in the background?

                      S 1 Reply Last reply
                      0
                      • ChefC Chef

                        scott farm impressive. are those fresh eggs in the background?

                        S Offline
                        S Offline
                        scott farm
                        Dry Cured Sausage Canning Team Blue Sous Vide
                        wrote on last edited by
                        #1834

                        Chef you are correct

                        1 Reply Last reply
                        0
                        • JonathonJ Offline
                          JonathonJ Offline
                          Jonathon
                          Team Blue Admin Walton's Employee Power User
                          wrote on last edited by
                          #1835

                          johnsbrewhouse Great cause https://www.guidedogsofamerica.org/

                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                          1 Reply Last reply
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                          • johnsbrewhouseJ johnsbrewhouse

                            Chef We had lots of good entries. We’ll know the results on Monday night. Win, lose or draw, everything went to a good cause.

                            ChefC Offline
                            ChefC Offline
                            Chef
                            Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                            wrote on last edited by
                            #1836

                            johnsbrewhouse Please keep us posted when you get the results.

                            johnsbrewhouseJ 1 Reply Last reply
                            1
                            • C calldoctoday

                              zbigjeff Well, I cannot say I lost any weight, but I have been doing this a long, long time, so maybe it makes no difference now. I could stand to loose a few though. Yes, I am with you an the going out part. We very rarely every even go out & if we do, we want something local, special (I don’t mean uppity), interesting, & typically no chains.

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #1837

                              calldoctoday The reason most people eat out a lot is because they don’t know how to create and/or don’t want to bother with it. Those people were totally frustrated with the isolation this year. I viewed them in the warehouse stores and food chains buying up all the completely finished food products. It was hilarious. I’ve always advised when asked that decent to gourmet is about 5-10 mins extra. Keep up the cause my friend. Oh, btw, you’re correct on the “uppity”. More than half of the extremely special foods in restaurants are done at the “local” places that don’t require a coat and tie.

                              S C 2 Replies Last reply
                              3
                              • zbigjeffZ zbigjeff

                                calldoctoday The reason most people eat out a lot is because they don’t know how to create and/or don’t want to bother with it. Those people were totally frustrated with the isolation this year. I viewed them in the warehouse stores and food chains buying up all the completely finished food products. It was hilarious. I’ve always advised when asked that decent to gourmet is about 5-10 mins extra. Keep up the cause my friend. Oh, btw, you’re correct on the “uppity”. More than half of the extremely special foods in restaurants are done at the “local” places that don’t require a coat and tie.

                                S Offline
                                S Offline
                                scott farm
                                Dry Cured Sausage Canning Team Blue Sous Vide
                                wrote on last edited by
                                #1838

                                zbigjeff careful. “Uppity” was deemed racist

                                zbigjeffZ ChefC C 3 Replies Last reply
                                2
                                • S scott farm

                                  zbigjeff careful. “Uppity” was deemed racist

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #1839

                                  scott farm Yes, SIR! But, that was wasted on someone who’s sarcastic and doesn’t really care about the “meltables” that haven’t taken their regiment of capsules to keep their mind straight.

                                  S 1 Reply Last reply
                                  0
                                  • zbigjeffZ zbigjeff

                                    scott farm Yes, SIR! But, that was wasted on someone who’s sarcastic and doesn’t really care about the “meltables” that haven’t taken their regiment of capsules to keep their mind straight.

                                    S Offline
                                    S Offline
                                    scott farm
                                    Dry Cured Sausage Canning Team Blue Sous Vide
                                    wrote on last edited by
                                    #1840

                                    zbigjeff I only knew about it because we were having a discussion about where random words/phrases actually came from one day and it was on a list if common phrases not known to be racist.

                                    zbigjeffZ 1 Reply Last reply
                                    1
                                    • S scott farm

                                      zbigjeff I only knew about it because we were having a discussion about where random words/phrases actually came from one day and it was on a list if common phrases not known to be racist.

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #1841

                                      scott farm People are just making “crap” up just to get their say in life (15 mins of fame makes them “feel” better). Only the deranged come up with these obscure stuff. Like baby it’s cold outside. I see those lists and just have to smile at them. Like: 99% of people would ever come up with most of them and “feel” offended.

                                      1 Reply Last reply
                                      0
                                      • S scott farm

                                        zbigjeff careful. “Uppity” was deemed racist

                                        ChefC Offline
                                        ChefC Offline
                                        Chef
                                        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                        wrote on last edited by
                                        #1842

                                        scott farm zbigjeff wife and I just call them the beautiful people, She deals a lot in her position as principal. The beautiful people seem to be quite entitled. Is that racist or just observant?

                                        zbigjeffZ 1 Reply Last reply
                                        1
                                        • ChefC Chef

                                          scott farm zbigjeff wife and I just call them the beautiful people, She deals a lot in her position as principal. The beautiful people seem to be quite entitled. Is that racist or just observant?

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #1843

                                          Chef Yes, the beautiful people have been led to believe “they are entitled”. I also believe the word “racist” has been hijacked as anyone who doesn’t believe their deranged logic is THAT. Oh, don’t approach them with logic because they will definitely have a meltdown and blame everyone else but themselves for being a self inflicted bipolar individual. No facts on their side. Just a “feeling”.

                                          1 Reply Last reply
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