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  5. What did everyone cook today?

What did everyone cook today?

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  • zbigjeffZ zbigjeff

    calldoctoday Thanks for the feedback. We’re about the same sizing. Was just wondering what others preferred. Have a good rest of your day. Creating/making your own is something that not many do. That’s why they go out to eat often because their home stuff is nowhere as good/tasty.

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #1823

    zbigjeff You got that right. We cannot afford to do that, but I feel we eat much better. Even though I am fatter than a show dog.

    zbigjeffZ 1 Reply Last reply
    1
    • C calldoctoday

      zbigjeff You got that right. We cannot afford to do that, but I feel we eat much better. Even though I am fatter than a show dog.

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by zbigjeff
      #1824

      calldoctoday All of the bud’s understand that when I go out, it’s either because a friend invited me or I want something that tickles my taste buds. All other times, the different groups spend time cooking something amazing or different. It’s really cool that everyone tries to outdo the other and proud of it. It raises the bar. We eat like kings and queens. It’s not quantity. But, quality. Have a good rest of your day. Oh, btw, I lost 55 pounds eating better. But, there’s still some junk in that trunk.

      C 1 Reply Last reply
      0
      • zbigjeffZ zbigjeff

        calldoctoday All of the bud’s understand that when I go out, it’s either because a friend invited me or I want something that tickles my taste buds. All other times, the different groups spend time cooking something amazing or different. It’s really cool that everyone tries to outdo the other and proud of it. It raises the bar. We eat like kings and queens. It’s not quantity. But, quality. Have a good rest of your day. Oh, btw, I lost 55 pounds eating better. But, there’s still some junk in that trunk.

        C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by
        #1825

        zbigjeff Well, I cannot say I lost any weight, but I have been doing this a long, long time, so maybe it makes no difference now. I could stand to loose a few though. Yes, I am with you an the going out part. We very rarely every even go out & if we do, we want something local, special (I don’t mean uppity), interesting, & typically no chains.

        zbigjeffZ 1 Reply Last reply
        0
        • johnsbrewhouseJ Offline
          johnsbrewhouseJ Offline
          johnsbrewhouse
          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
          wrote on last edited by
          #1826

          Busy last day and a half. Had a virtual BBQ competition for my favorite charity Guide Dogs of America. My first competition and being virtual, what a different vibe, but everyone who participated was in the same boat. It was a great time and a great day. Here are my finished products. and my dinner last night. Brisket, ribs, homemade cornbread and coleslaw, and baked beans.IMG_0066.JPG IMG_0071.JPG IMG_0069.JPG

          ChefC lkrfletcherL C 3 Replies Last reply
          4
          • johnsbrewhouseJ johnsbrewhouse

            Busy last day and a half. Had a virtual BBQ competition for my favorite charity Guide Dogs of America. My first competition and being virtual, what a different vibe, but everyone who participated was in the same boat. It was a great time and a great day. Here are my finished products. and my dinner last night. Brisket, ribs, homemade cornbread and coleslaw, and baked beans.IMG_0066.JPG IMG_0071.JPG IMG_0069.JPG

            ChefC Offline
            ChefC Offline
            Chef
            Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
            wrote on last edited by
            #1827

            johnsbrewhouse Looks mighty good. You must have won the competition!

            johnsbrewhouseJ 1 Reply Last reply
            1
            • johnsbrewhouseJ johnsbrewhouse

              Busy last day and a half. Had a virtual BBQ competition for my favorite charity Guide Dogs of America. My first competition and being virtual, what a different vibe, but everyone who participated was in the same boat. It was a great time and a great day. Here are my finished products. and my dinner last night. Brisket, ribs, homemade cornbread and coleslaw, and baked beans.IMG_0066.JPG IMG_0071.JPG IMG_0069.JPG

              lkrfletcherL Offline
              lkrfletcherL Offline
              lkrfletcher
              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
              wrote on last edited by
              #1828

              johnsbrewhouse
              Wow that looks great. Well done.

              Life is a Garden - Dig it.

              1 Reply Last reply
              1
              • ChefC Chef

                johnsbrewhouse Looks mighty good. You must have won the competition!

                johnsbrewhouseJ Offline
                johnsbrewhouseJ Offline
                johnsbrewhouse
                Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                wrote on last edited by
                #1829

                Chef We had lots of good entries. We’ll know the results on Monday night. Win, lose or draw, everything went to a good cause.

                ChefC 1 Reply Last reply
                1
                • johnsbrewhouseJ johnsbrewhouse

                  Busy last day and a half. Had a virtual BBQ competition for my favorite charity Guide Dogs of America. My first competition and being virtual, what a different vibe, but everyone who participated was in the same boat. It was a great time and a great day. Here are my finished products. and my dinner last night. Brisket, ribs, homemade cornbread and coleslaw, and baked beans.IMG_0066.JPG IMG_0071.JPG IMG_0069.JPG

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #1830

                  johnsbrewhouse Mighty Fine Looking Brisket! How about them burnt ends?

                  1 Reply Last reply
                  2
                  • S Offline
                    S Offline
                    scott farm
                    Dry Cured Sausage Canning Team Blue Sous Vide
                    wrote on last edited by
                    #1831

                    Made buckboard bacon today and kielbasa with the trim.1601858992427830334707706625988.jpg 16018590251098153668813021045602.jpg

                    lkrfletcherL ChefC 2 Replies Last reply
                    3
                    • S scott farm

                      Made buckboard bacon today and kielbasa with the trim.1601858992427830334707706625988.jpg 16018590251098153668813021045602.jpg

                      lkrfletcherL Offline
                      lkrfletcherL Offline
                      lkrfletcher
                      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                      wrote on last edited by
                      #1832

                      scott farm
                      Very nice. Looks great

                      Life is a Garden - Dig it.

                      1 Reply Last reply
                      0
                      • S scott farm

                        Made buckboard bacon today and kielbasa with the trim.1601858992427830334707706625988.jpg 16018590251098153668813021045602.jpg

                        ChefC Offline
                        ChefC Offline
                        Chef
                        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                        wrote on last edited by
                        #1833

                        scott farm impressive. are those fresh eggs in the background?

                        S 1 Reply Last reply
                        0
                        • ChefC Chef

                          scott farm impressive. are those fresh eggs in the background?

                          S Offline
                          S Offline
                          scott farm
                          Dry Cured Sausage Canning Team Blue Sous Vide
                          wrote on last edited by
                          #1834

                          Chef you are correct

                          1 Reply Last reply
                          0
                          • JonathonJ Offline
                            JonathonJ Offline
                            Jonathon
                            Team Blue Admin Walton's Employee Power User
                            wrote on last edited by
                            #1835

                            johnsbrewhouse Great cause https://www.guidedogsofamerica.org/

                            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                            1 Reply Last reply
                            1
                            • johnsbrewhouseJ johnsbrewhouse

                              Chef We had lots of good entries. We’ll know the results on Monday night. Win, lose or draw, everything went to a good cause.

                              ChefC Offline
                              ChefC Offline
                              Chef
                              Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                              wrote on last edited by
                              #1836

                              johnsbrewhouse Please keep us posted when you get the results.

                              johnsbrewhouseJ 1 Reply Last reply
                              1
                              • C calldoctoday

                                zbigjeff Well, I cannot say I lost any weight, but I have been doing this a long, long time, so maybe it makes no difference now. I could stand to loose a few though. Yes, I am with you an the going out part. We very rarely every even go out & if we do, we want something local, special (I don’t mean uppity), interesting, & typically no chains.

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #1837

                                calldoctoday The reason most people eat out a lot is because they don’t know how to create and/or don’t want to bother with it. Those people were totally frustrated with the isolation this year. I viewed them in the warehouse stores and food chains buying up all the completely finished food products. It was hilarious. I’ve always advised when asked that decent to gourmet is about 5-10 mins extra. Keep up the cause my friend. Oh, btw, you’re correct on the “uppity”. More than half of the extremely special foods in restaurants are done at the “local” places that don’t require a coat and tie.

                                S C 2 Replies Last reply
                                3
                                • zbigjeffZ zbigjeff

                                  calldoctoday The reason most people eat out a lot is because they don’t know how to create and/or don’t want to bother with it. Those people were totally frustrated with the isolation this year. I viewed them in the warehouse stores and food chains buying up all the completely finished food products. It was hilarious. I’ve always advised when asked that decent to gourmet is about 5-10 mins extra. Keep up the cause my friend. Oh, btw, you’re correct on the “uppity”. More than half of the extremely special foods in restaurants are done at the “local” places that don’t require a coat and tie.

                                  S Offline
                                  S Offline
                                  scott farm
                                  Dry Cured Sausage Canning Team Blue Sous Vide
                                  wrote on last edited by
                                  #1838

                                  zbigjeff careful. “Uppity” was deemed racist

                                  zbigjeffZ ChefC C 3 Replies Last reply
                                  2
                                  • S scott farm

                                    zbigjeff careful. “Uppity” was deemed racist

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #1839

                                    scott farm Yes, SIR! But, that was wasted on someone who’s sarcastic and doesn’t really care about the “meltables” that haven’t taken their regiment of capsules to keep their mind straight.

                                    S 1 Reply Last reply
                                    0
                                    • zbigjeffZ zbigjeff

                                      scott farm Yes, SIR! But, that was wasted on someone who’s sarcastic and doesn’t really care about the “meltables” that haven’t taken their regiment of capsules to keep their mind straight.

                                      S Offline
                                      S Offline
                                      scott farm
                                      Dry Cured Sausage Canning Team Blue Sous Vide
                                      wrote on last edited by
                                      #1840

                                      zbigjeff I only knew about it because we were having a discussion about where random words/phrases actually came from one day and it was on a list if common phrases not known to be racist.

                                      zbigjeffZ 1 Reply Last reply
                                      1
                                      • S scott farm

                                        zbigjeff I only knew about it because we were having a discussion about where random words/phrases actually came from one day and it was on a list if common phrases not known to be racist.

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #1841

                                        scott farm People are just making “crap” up just to get their say in life (15 mins of fame makes them “feel” better). Only the deranged come up with these obscure stuff. Like baby it’s cold outside. I see those lists and just have to smile at them. Like: 99% of people would ever come up with most of them and “feel” offended.

                                        1 Reply Last reply
                                        0
                                        • S scott farm

                                          zbigjeff careful. “Uppity” was deemed racist

                                          ChefC Offline
                                          ChefC Offline
                                          Chef
                                          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                          wrote on last edited by
                                          #1842

                                          scott farm zbigjeff wife and I just call them the beautiful people, She deals a lot in her position as principal. The beautiful people seem to be quite entitled. Is that racist or just observant?

                                          zbigjeffZ 1 Reply Last reply
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