What did everyone cook today?
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PapaSop My hat is off to YOU!!! Keep that thought rockin’.
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Buffalo chicken breast wrap. Pretty farm good!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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Sous vide bone in pork chop, greens(which I think I’ve mastered) and a grilled green onion.
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Sous vide bone in pork chop, greens(which I think I’ve mastered) and a grilled green onion.
HerbcoFood Way to go. Glad you attained nirvana through sous vide.
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Tried some of the Firefly Dust from the Steak Princess collection. Very good.
Used Alder chips again on indirect heat. Best I’ve used for chicken.
PapaSop those wings looks great!
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Greek gyro lamb brats with fried redskin potatoes topped with fresh onion chives from the garden.
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Greek gyro lamb brats with fried redskin potatoes topped with fresh onion chives from the garden.
Deepwoodsbutcher Those look great. Making me hungry.
Improvise, Adapt and Overcome! Semper Fi
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Deepwoodsbutcher Those look great. Making me hungry.
Bob Stehlik Thank you
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Jonathon Straight from the farm, right?
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mac21st That really looks good.
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mac21st How long did you vide that chicken?
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A few weeks ago Jonathon posted about pineapple tenderizing chicken. It sounded good. So wife got a pineapple, and I marinated thighs in pineapple, lime, sugar, soysauce and some cajun salt, all day.
Did them on grill indirect heat to 163f. Boiled marinade 10 min, cornstarch thickened and enriched with butter as a sauce.
Served with jasmine rice and summer squash. And a coleslaw with just lemon juice, sugar, ginger, slivered almonds, pineapple and peanut oil.It was indeed very tender and yummy! I think we all agreed it was nice, but like my garlic lemon olive oil marinade better. The kids wanted to just eat the fresh pineapple lol. But it was a completely new flavor for me, the pineapple lime, and a lot of fun, so thx to Jonathon for the idea!
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mac21st Yay for you and your house mates. Glad you found the key to the house.
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A few weeks ago Jonathon posted about pineapple tenderizing chicken. It sounded good. So wife got a pineapple, and I marinated thighs in pineapple, lime, sugar, soysauce and some cajun salt, all day.
Did them on grill indirect heat to 163f. Boiled marinade 10 min, cornstarch thickened and enriched with butter as a sauce.
Served with jasmine rice and summer squash. And a coleslaw with just lemon juice, sugar, ginger, slivered almonds, pineapple and peanut oil.It was indeed very tender and yummy! I think we all agreed it was nice, but like my garlic lemon olive oil marinade better. The kids wanted to just eat the fresh pineapple lol. But it was a completely new flavor for me, the pineapple lime, and a lot of fun, so thx to Jonathon for the idea!
Dave in AZ Testing to learning. I howled at “the kids just wanted the fresh pineapple”. Now, that’s life.
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A few weeks ago Jonathon posted about pineapple tenderizing chicken. It sounded good. So wife got a pineapple, and I marinated thighs in pineapple, lime, sugar, soysauce and some cajun salt, all day.
Did them on grill indirect heat to 163f. Boiled marinade 10 min, cornstarch thickened and enriched with butter as a sauce.
Served with jasmine rice and summer squash. And a coleslaw with just lemon juice, sugar, ginger, slivered almonds, pineapple and peanut oil.It was indeed very tender and yummy! I think we all agreed it was nice, but like my garlic lemon olive oil marinade better. The kids wanted to just eat the fresh pineapple lol. But it was a completely new flavor for me, the pineapple lime, and a lot of fun, so thx to Jonathon for the idea!
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