What did everyone cook today?
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Jonathon I’ve done that before, cleans that grill really well, but the porcelain sure hates it. The Char-Broil grates I have are suppose to be guaranteed but they still wear out and blow-out no matter what you do. I oil my grates every fourth or fifth use and after a light clean. All the grates are coming from China now and they do a crappy job with the porcelain coating.
johnsbrewhouse That is sad too. My cast iron grates used to outlast the other components of the grill. There have been a few that I got rid of, & now wish I had not. Then another that I was forced to part with. But, one thing is for certain. They do not make a lot of them like they used to.
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Started off today with some of my Walton’s dry cured bacon and pancakes on the outdoor griddle. I used some local maple syrup a friend produced. I traded some venison for maple syrup last fall. Have a great day everyone.
GWG8541 what a great looking breakfast
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Not every meal is 5 star, some chicken breast with Firecracker Rub and one with Butter Garlic.
Tex_77 they look mighty tasty
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Well, I’ve been naughty because I BBQ or processing and have not documented. I beg for your forgiveness, please forgive me.
Well here is only some of what I’ve been up to.
Denny O’s-Smokey Bones
I’d rather be sit’in in a boat and thinking about God,
Than sit’n in church and thinking about fish’in! -
Well, I’ve been naughty because I BBQ or processing and have not documented. I beg for your forgiveness, please forgive me.
Well here is only some of what I’ve been up to.
Denny O’s-Smokey Bones
I’d rather be sit’in in a boat and thinking about God,
Than sit’n in church and thinking about fish’in! -
Denny O you’ve been a busy boy and I forgive you. It all looks great
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Denny O’s-Smokey Bones
I’d rather be sit’in in a boat and thinking about God,
Than sit’n in church and thinking about fish’in! -
Denny O wow you’ve been really busy. Great looking bacon.
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Well, carp! I lost all of my comment when I went back to look up @Bob Stehlik Thanks to Bob I decided to use my original rub on the other item that is not shown. It is the other half of the brisket point corned beef that I show. Hopefully I’ll have a pic of the flat turned into pastrami after tomorrow. It is in the fridge now, hopefully slice it up tomorrow.
I made another batch of bacon for those that wanted it, I’m up to 115 lbs so far this year and I have another whole Berkshire pork bellie to do in the next week or so, (I get to keep half! Yeepie!!)
Lets see, I fermented 2 half gallon jars of kraut that netted me at least 6 quarts.
Smoked 5 dozen of 2 part chicken wings that I brined and seasoned 3 different ways. plus a pint of chicken hearts in a butter seasoning. I found the wings @ Sam’s club last weekend for $2/lb. Lowest I’ve seen in a couple of years by far! AND they are a larger size to boot! 2 bucks for wings to me is still pricey! However as they have been lately, I’ll take that for the win, Alex.
Oh ya and the one ton pizza Denny O’s style.
I hope to try to post a little more often but I’m very busy for a semi retired construction man. Heck I don’t even have my maders in the loving Mother earth yet!
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Denny O You have gone all out!
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Denny O More??? Well, after all that hard work, it must have been pizza & bear time.
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Well, I’ve been naughty because I BBQ or processing and have not documented. I beg for your forgiveness, please forgive me.
Well here is only some of what I’ve been up to.
Denny O Forgiven.
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Thanks to all of you chefs! I am blessed by your forgiveness.
We are having to go waterbed mattress shopping once again, seems to think I like sleeping in a wet area. LOL!
Replaced 5 - 3’x5’ windows in my 105 year old home and now need to trim both IS and OS.
Customer has called me out because she wanted lighting on the rear of the property, then a couple of days later had a mainline plumbing issue.
I’m rigging a new to boat and it is at the top shop now(geez I think he is a bit slow) and I still do not have it propped correctly.
A neighbor with 2nd floor window sill replacements, 2 clients with decks to rehab, one to start over with. ANd another lady that wants me to gut her kitchen and dinning room and start all over.Sheesh! I need to sell all my tools to be able to say NO!I’m going on 68 this year and I’m getting less done each day.
At least I can tell you the water is blue and the grass is green! Sorry for the rant. I’m 10-7 now. -
zbigjeff Not all just in one day but, was in just a couple of weeks.
Kraut is 4 weeks. bacon is about 3 weeks plus. wings over night, pizza 3/4 of a day because I make my own dough, cure my canadian bacon and mix and grind my own hamburger. I just can’t seem to get a handle on raising them portabella mushrooms as of yet! ;<) -
cdavis Thank you my friend!
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zbigjeff Not all just in one day but, was in just a couple of weeks.
Kraut is 4 weeks. bacon is about 3 weeks plus. wings over night, pizza 3/4 of a day because I make my own dough, cure my canadian bacon and mix and grind my own hamburger. I just can’t seem to get a handle on raising them portabella mushrooms as of yet! ;<)Denny O I understand. It’s all a process and have to do some planning. Glad your having fun with all your projects. It’s all good. Your family-friends benefit from your passion. Now, go have another great day.
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Surg that looks awesome
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April 30th I had family over, 31.5 to be exact (we found out a niece was expecting). We were going to have everything outside but Mother Nature would not cooperate. Living room dining room and kitchen maybe 650 sqft. 3 racks baby back ribs, 14lb prime whole packer brisket, 9# pork butt shredded, 4bags course sliced cole slaw mix with my dressing, 1/2 steamer pan of Denny O’s Sweet Heat smoked beans and 10lbs deviled egg potato salad. Then a $140 gluten free 1/2 sheet double decker birthday cake for the 2 grands. and 2 cheese cakes!
Denny O’s-Smokey Bones
I’d rather be sit’in in a boat and thinking about God,
Than sit’n in church and thinking about fish’in!
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