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  5. What did everyone cook today?

What did everyone cook today?

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  • Denny OD Denny O

    Denny O 20220604_174725.jpg

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    Denny OD Offline
    Denny OD Offline
    Denny O
    Power User Cast Iron Canning Green Mountain Grill
    wrote on last edited by
    #11984

    Denny O
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    Denny O’s-Smokey Bones
    I’d rather be sit’in in a boat and thinking about God,
    Than sit’n in church and thinking about fish’in!

    cdavisC C G mrobisrM DeepwoodsbutcherD 5 Replies Last reply
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    • Denny OD Denny O

      Denny O
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      cdavisC Offline
      cdavisC Offline
      cdavis
      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
      wrote on last edited by
      #11985

      Denny O wow you’ve been really busy. Great looking bacon. 👌

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      • Denny OD Denny O

        Denny O 20220604_174725.jpg

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        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #11986

        Denny O Boy, did you have FUN today. What a feast.

        Denny OD 1 Reply Last reply
        1
        • Denny OD Offline
          Denny OD Offline
          Denny O
          Power User Cast Iron Canning Green Mountain Grill
          wrote on last edited by
          #11987

          Well, carp! I lost all of my comment when I went back to look up @Bob Stehlik Thanks to Bob I decided to use my original rub on the other item that is not shown. It is the other half of the brisket point corned beef that I show. Hopefully I’ll have a pic of the flat turned into pastrami after tomorrow. It is in the fridge now, hopefully slice it up tomorrow.

          I made another batch of bacon for those that wanted it, I’m up to 115 lbs so far this year and I have another whole Berkshire pork bellie to do in the next week or so, (I get to keep half! Yeepie!!)

          Lets see, I fermented 2 half gallon jars of kraut that netted me at least 6 quarts.

          Smoked 5 dozen of 2 part chicken wings that I brined and seasoned 3 different ways. plus a pint of chicken hearts in a butter seasoning. I found the wings @ Sam’s club last weekend for $2/lb. Lowest I’ve seen in a couple of years by far! AND they are a larger size to boot! 2 bucks for wings to me is still pricey! However as they have been lately, I’ll take that for the win, Alex.

          Oh ya and the one ton pizza Denny O’s style.

          I hope to try to post a little more often but I’m very busy for a semi retired construction man. Heck I don’t even have my maders in the loving Mother earth yet!

          Denny O’s-Smokey Bones
          I’d rather be sit’in in a boat and thinking about God,
          Than sit’n in church and thinking about fish’in!

          1 Reply Last reply
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          • Denny OD Denny O

            Denny O 20220604_174725.jpg

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            C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by
            #11988

            Denny O You have gone all out!

            1 Reply Last reply
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            • Denny OD Denny O

              Denny O
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              C Offline
              C Offline
              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by
              #11989

              Denny O More??? Well, after all that hard work, it must have been pizza & bear time.

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              • Denny OD Denny O

                Well, I’ve been naughty because I BBQ or processing and have not documented. I beg for your forgiveness, please forgive me.

                Well here is only some of what I’ve been up to.

                C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by
                #11990

                Denny O Forgiven.

                1 Reply Last reply
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                • Denny OD Offline
                  Denny OD Offline
                  Denny O
                  Power User Cast Iron Canning Green Mountain Grill
                  wrote on last edited by Denny O
                  #11991

                  Thanks to all of you chefs! I am blessed by your forgiveness.
                  We are having to go waterbed mattress shopping once again, seems to think I like sleeping in a wet area. LOL!
                  Replaced 5 - 3’x5’ windows in my 105 year old home and now need to trim both IS and OS.
                  Customer has called me out because she wanted lighting on the rear of the property, then a couple of days later had a mainline plumbing issue.
                  I’m rigging a new to boat and it is at the top shop now(geez I think he is a bit slow) and I still do not have it propped correctly.
                  A neighbor with 2nd floor window sill replacements, 2 clients with decks to rehab, one to start over with. ANd another lady that wants me to gut her kitchen and dinning room and start all over.

                  Sheesh! I need to sell all my tools to be able to say NO!I’m going on 68 this year and I’m getting less done each day.
                  At least I can tell you the water is blue and the grass is green! Sorry for the rant. I’m 10-7 now.

                  Denny O’s-Smokey Bones
                  I’d rather be sit’in in a boat and thinking about God,
                  Than sit’n in church and thinking about fish’in!

                  1 Reply Last reply
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                  • zbigjeffZ zbigjeff

                    Denny O Boy, did you have FUN today. What a feast.

                    Denny OD Offline
                    Denny OD Offline
                    Denny O
                    Power User Cast Iron Canning Green Mountain Grill
                    wrote on last edited by
                    #11992

                    zbigjeff Not all just in one day but, was in just a couple of weeks.
                    Kraut is 4 weeks. bacon is about 3 weeks plus. wings over night, pizza 3/4 of a day because I make my own dough, cure my canadian bacon and mix and grind my own hamburger. I just can’t seem to get a handle on raising them portabella mushrooms as of yet! ;<)

                    Denny O’s-Smokey Bones
                    I’d rather be sit’in in a boat and thinking about God,
                    Than sit’n in church and thinking about fish’in!

                    zbigjeffZ 1 Reply Last reply
                    2
                    • cdavisC cdavis

                      Denny O you’ve been a busy boy and I forgive you. It all looks great 👍

                      Denny OD Offline
                      Denny OD Offline
                      Denny O
                      Power User Cast Iron Canning Green Mountain Grill
                      wrote on last edited by
                      #11993

                      cdavis Thank you my friend!

                      Denny O’s-Smokey Bones
                      I’d rather be sit’in in a boat and thinking about God,
                      Than sit’n in church and thinking about fish’in!

                      1 Reply Last reply
                      1
                      • Denny OD Denny O

                        zbigjeff Not all just in one day but, was in just a couple of weeks.
                        Kraut is 4 weeks. bacon is about 3 weeks plus. wings over night, pizza 3/4 of a day because I make my own dough, cure my canadian bacon and mix and grind my own hamburger. I just can’t seem to get a handle on raising them portabella mushrooms as of yet! ;<)

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #11994

                        Denny O I understand. It’s all a process and have to do some planning. Glad your having fun with all your projects. It’s all good. Your family-friends benefit from your passion. Now, go have another great day.

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                        • SurgS Surg

                          DA44916A-562C-42FD-B2D4-C2871EC0A8AE.jpeg 68BF3B2C-8D6C-4BF5-99E8-680C6BA710E8.jpeg
                          Carnitas.

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #11995

                          Surg that looks awesome

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          1 Reply Last reply
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                          • Denny OD Offline
                            Denny OD Offline
                            Denny O
                            Power User Cast Iron Canning Green Mountain Grill
                            wrote on last edited by Denny O
                            #11996

                            April 30th I had family over, 31.5 to be exact (we found out a niece was expecting). We were going to have everything outside but Mother Nature would not cooperate. Living room dining room and kitchen maybe 650 sqft. 3 racks baby back ribs, 14lb prime whole packer brisket, 9# pork butt shredded, 4bags course sliced cole slaw mix with my dressing, 1/2 steamer pan of Denny O’s Sweet Heat smoked beans and 10lbs deviled egg potato salad. Then a $140 gluten free 1/2 sheet double decker birthday cake for the 2 grands. and 2 cheese cakes!

                            Denny O’s-Smokey Bones
                            I’d rather be sit’in in a boat and thinking about God,
                            Than sit’n in church and thinking about fish’in!

                            zbigjeffZ 1 Reply Last reply
                            3
                            • Denny OD Denny O

                              April 30th I had family over, 31.5 to be exact (we found out a niece was expecting). We were going to have everything outside but Mother Nature would not cooperate. Living room dining room and kitchen maybe 650 sqft. 3 racks baby back ribs, 14lb prime whole packer brisket, 9# pork butt shredded, 4bags course sliced cole slaw mix with my dressing, 1/2 steamer pan of Denny O’s Sweet Heat smoked beans and 10lbs deviled egg potato salad. Then a $140 gluten free 1/2 sheet double decker birthday cake for the 2 grands. and 2 cheese cakes!

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #11997

                              Denny O D*******mn!!! You were a proud Denny O!!! Yay for you!!!

                              Denny OD 1 Reply Last reply
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                              • zbigjeffZ zbigjeff

                                Denny O D*******mn!!! You were a proud Denny O!!! Yay for you!!!

                                Denny OD Offline
                                Denny OD Offline
                                Denny O
                                Power User Cast Iron Canning Green Mountain Grill
                                wrote on last edited by
                                #11998

                                zbigjeff Yep I was very busy last April. Cooking, cleaning ect!!

                                Denny O’s-Smokey Bones
                                I’d rather be sit’in in a boat and thinking about God,
                                Than sit’n in church and thinking about fish’in!

                                1 Reply Last reply
                                1
                                • Denny OD Denny O

                                  Denny O
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                                  G Offline
                                  G Offline
                                  gus4416
                                  Team Blue
                                  wrote on last edited by
                                  #11999

                                  Denny O with all the stuff you do for everyone else how do you find time to make bacon and pizza they sure look delicious

                                  1 Reply Last reply
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                                  • Denny OD Denny O

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                                    G Offline
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                                    gus4416
                                    Team Blue
                                    wrote on last edited by
                                    #12000

                                    Denny O that is some good looking food like I said you are to busy to make all this good looking food

                                    Denny OD 1 Reply Last reply
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                                    • Tex_77T Tex_77

                                      Not every meal is 5 star, some chicken breast with Firecracker Rub and one with Butter Garlic.
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                                      wdalyW Offline
                                      wdalyW Offline
                                      wdaly
                                      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                      wrote on last edited by
                                      #12001

                                      Tex_77 Nothing wrong with that. Looks tasty.

                                      1 Reply Last reply
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                                      • Denny OD Denny O

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                                        wdalyW Offline
                                        wdalyW Offline
                                        wdaly
                                        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                        wrote on last edited by
                                        #12002

                                        Denny O Alot of work but I’m guessing it was well worth it. Everything looks great.

                                        Denny OD 1 Reply Last reply
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                                        • Denny OD Denny O

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                                          B Offline
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                                          bocephus
                                          Team Orange Power User Canning Masterbuilt Veteran
                                          wrote on last edited by
                                          #12003

                                          Denny O WOW you have been one busy person, I will be making a batch of kraut this fall.

                                          Denny OD 1 Reply Last reply
                                          0

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