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  5. What did everyone cook today?

What did everyone cook today?

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  • YooperDogY YooperDog

    Celebrating Father’s Day a little bit early and the first day of summer. Figured that qualified for surf and turf with a side of corn. A venison tenderloin and lobster slippers all done on the BGE.

    IMG_20200620_200405044.jpg

    P Offline
    P Offline
    Parksider
    Team Blue PK100 Power User
    wrote on last edited by
    #1145

    YooperDog Like the polish pottery…oh and the food too!!

    John C.

    YooperDogY 1 Reply Last reply
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    • Joe HellJ Joe Hell

      calldoctoday Tonight was a big ol’ pile of teriyaki wings on the pitboss

      0DB6064B-4DC5-4EEF-8AFC-03F3CF4B920A.jpeg

      C Offline
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      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by
      #1146

      Joe Hell Yum!

      1 Reply Last reply
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      • Joe HellJ Joe Hell

        calldoctoday Tonight was a big ol’ pile of teriyaki wings on the pitboss

        0DB6064B-4DC5-4EEF-8AFC-03F3CF4B920A.jpeg

        Tex_77T Offline
        Tex_77T Offline
        Tex_77
        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
        wrote on last edited by
        #1147

        Joe Hell That’s a lot of wings!

        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

        1 Reply Last reply
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        • P Parksider

          YooperDog Like the polish pottery…oh and the food too!!

          YooperDogY Offline
          YooperDogY Offline
          YooperDog
          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
          wrote on last edited by
          #1148

          Parksider My wife has become a closet collector. She blames me for her addiction because I brought her the pieces that got her started. I would say she gets a package about every week or two.

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          • JonathonJ Jonathon

            I’ve got a question, has anyone ever taken the leftover rib meat (they were enormous racks and we didnt finish them all) to make nachos, tacos, fajitas or anything?

            I was thinking of making a sort of taco salad with the leftovers tonight.

            C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by
            #1149

            Jonathon Never let anything go to waste. Fantastic mixing with the beans later to make a meal of its own. They make really good Nachos Supremo. Since now everybody is claiming dogs should eat bones (sorry folks, I am still having a hard time with that one, especially ribs as they were supposed to be the best) save the bones & simmer them later with vegetables for an excellent pork bone broth (& don’t no body go telling me pork broth is actually not good for you). I am sure I have come up with some other uses for the rib meat, but cannot think of it right now. I keep thinking I may have used a bit ground up with some pork & beef for homemade sausage to give it a little extra texture. Oh, & I know I have used a bit ground up or chunked into one of Uncle Crock’s Damn Good Chili recipes.

            1 Reply Last reply
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            • JonathonJ Offline
              JonathonJ Offline
              Jonathon
              Team Blue Admin Walton's Employee Power User
              wrote on last edited by
              #1150

              calldoctoday I’ve seen people giving their dogs pork bones, I was always told not to do that as they splinter when they are crushed. If it turns out we can/should my dogs are gonna be spoiled from all the pork I do here!

              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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              • C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by
                #1151

                Jonathon Well, we have always given them to our dogs in years past & the neighbors & friends dogs as well as a treat. We have never seen any problem. However, a few years ago a neighbor asked us not to give bones to their dogs because they said they would eat them & they would sit in their stomachs (not like we would ever give out in little tiny bones & definitely not fish or chicken or turkey). So, curious, we did some research & sure enough, vets are now recommending that dogs not be given any type of bone due to bone splintering, etc. Amazing, wow, unbelievable! We always understood they were good for the dogs & the dogs loved us for them. Well, more bones for broth.

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                • C calldoctoday

                  Jonathon Well, we have always given them to our dogs in years past & the neighbors & friends dogs as well as a treat. We have never seen any problem. However, a few years ago a neighbor asked us not to give bones to their dogs because they said they would eat them & they would sit in their stomachs (not like we would ever give out in little tiny bones & definitely not fish or chicken or turkey). So, curious, we did some research & sure enough, vets are now recommending that dogs not be given any type of bone due to bone splintering, etc. Amazing, wow, unbelievable! We always understood they were good for the dogs & the dogs loved us for them. Well, more bones for broth.

                  F Offline
                  F Offline
                  Fred
                  Team Blue
                  wrote on last edited by
                  #1152

                  calldoctoday I had a friend who gave his Golden Retriever chicken and turkey bones all the time and never had a problem. Their wild brethren, wolves, coyotes, dingoes, and cats, etc. eat raw bones all the time. Makes me wonder if they have problems or can they digest the raw bones without a problem?

                  C twilliamsT 2 Replies Last reply
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                  • F Fred

                    calldoctoday I had a friend who gave his Golden Retriever chicken and turkey bones all the time and never had a problem. Their wild brethren, wolves, coyotes, dingoes, and cats, etc. eat raw bones all the time. Makes me wonder if they have problems or can they digest the raw bones without a problem?

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #1153

                    Fred I am with you. I have not figured it out as we have given our dogs & fiends dogs bones (No Turkey, Chicken, or Fish) for nearly 60 years of our lives with no problem. The wild brethren definitely eat all the bird ones they can, no problem. I am just not sure what to say, so I had better keep my mouth shut.

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                    • F Fred

                      calldoctoday I had a friend who gave his Golden Retriever chicken and turkey bones all the time and never had a problem. Their wild brethren, wolves, coyotes, dingoes, and cats, etc. eat raw bones all the time. Makes me wonder if they have problems or can they digest the raw bones without a problem?

                      twilliamsT Offline
                      twilliamsT Offline
                      twilliams
                      Power User PK100 Regular Contributors Team Grey
                      wrote on last edited by
                      #1154

                      Fred is there maybe an issue between cooked bird bones compared to raw? Perhaps cooking is what makes the bones brittle and splinter.

                      1 Reply Last reply
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                      • johnsbrewhouseJ Offline
                        johnsbrewhouseJ Offline
                        johnsbrewhouse
                        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                        wrote on last edited by
                        #1155

                        They are saying all cooked bones present the worst hazard of splintering. Bird bones especially. Cooking removes the collagen from the bone making it extremely brittle. Beef leg bones that are lightly cooked or smoked to remove the pathogens are the best bets. Dogs need to be watch even with them to make sure they don’t manage to get them stuck on their lower jaws.

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                        • YooperDogY Offline
                          YooperDogY Offline
                          YooperDog
                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                          wrote on last edited by
                          #1156

                          There is a vet here that markets his own brand of dog food and his recommendation is not to give your dog cooked bones, but it is okay to give any uncooked bones. Like above he stated that cooking changes the bones and make them unsafe for your pets.

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                          • TexLawT Offline
                            TexLawT Offline
                            TexLaw
                            Team Orange PK100 Sous Vide Power User
                            wrote on last edited by
                            #1157

                            I’ll +1 the warning on cooked bones. I’ve seen that warning a number of times.

                            1 Reply Last reply
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                            • Tex_77T Offline
                              Tex_77T Offline
                              Tex_77
                              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                              wrote on last edited by
                              #1158

                              Smoked Chipotle Bacon so good!
                              20200624_185141.jpg

                              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                              Joe HellJ YooperDogY 2 Replies Last reply
                              1
                              • JonathonJ Offline
                                JonathonJ Offline
                                Jonathon
                                Team Blue Admin Walton's Employee Power User
                                wrote on last edited by
                                #1159

                                We will have more on this later but wow was it good!

                                IMG_20200624_105856.jpg

                                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                Tex_77T ChefC 2 Replies Last reply
                                1
                                • Tex_77T Tex_77

                                  Smoked Chipotle Bacon so good!
                                  20200624_185141.jpg

                                  Joe HellJ Offline
                                  Joe HellJ Offline
                                  Joe Hell
                                  Team Blue
                                  wrote on last edited by
                                  #1160

                                  Tex_77 Yesterday at the shop I made regular, peppered, harissa, ‘everything’ and chimichurri style bacon. The harissa has been a customer favorite. I’m looking forward to trying the chimichurri though!

                                  Better Living Through BBQ!

                                  Tex_77T 1 Reply Last reply
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                                  • JonathonJ Jonathon

                                    We will have more on this later but wow was it good!

                                    IMG_20200624_105856.jpg

                                    Tex_77T Offline
                                    Tex_77T Offline
                                    Tex_77
                                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                    wrote on last edited by
                                    #1161

                                    Jonathon Is that a 7 layer dip?

                                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                    1 Reply Last reply
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                                    • Joe HellJ Joe Hell

                                      Tex_77 Yesterday at the shop I made regular, peppered, harissa, ‘everything’ and chimichurri style bacon. The harissa has been a customer favorite. I’m looking forward to trying the chimichurri though!

                                      Tex_77T Offline
                                      Tex_77T Offline
                                      Tex_77
                                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                      wrote on last edited by
                                      #1162

                                      Joe Hell No idea what “harissa” is. The bacon was from Texas Tech’s meat lab.

                                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                      C Joe HellJ 2 Replies Last reply
                                      0
                                      • JonathonJ Jonathon

                                        We will have more on this later but wow was it good!

                                        IMG_20200624_105856.jpg

                                        ChefC Offline
                                        ChefC Offline
                                        Chef
                                        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                        wrote on last edited by
                                        #1163

                                        Jonathon How do you guys not weigh over 400 pounds?

                                        1 Reply Last reply
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                                        • Tex_77T Tex_77

                                          Smoked Chipotle Bacon so good!
                                          20200624_185141.jpg

                                          YooperDogY Offline
                                          YooperDogY Offline
                                          YooperDog
                                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                          wrote on last edited by
                                          #1164

                                          Tex_77 Did you season with a chipotle rub or paste?

                                          Tex_77T 1 Reply Last reply
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