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  5. What did everyone cook today?

What did everyone cook today?

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  • Tex_77T Tex_77

    20190602_181306.jpg
    20190602_180446.jpg
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    Sous vide sirloin tip roast, smoked crab poppers, smoked creamed corn, smoked bourbon apple cobbler.

    Joe HellJ Offline
    Joe HellJ Offline
    Joe Hell
    Team Blue
    wrote on last edited by Joe Hell
    #1133

    Tex_77 I experimented with some pork ribs this weekend and they came out great. These were cut from ribs 1-5 with the ‘brisket’ or belly still attached. They took hours longer to cook than expected but the results were worth it!

    C9CB9CB9-ED5D-48B9-BE18-40F5C4EC73C4.jpeg 59867305-1B26-4088-8526-707BDA6A80EB.jpeg

    Better Living Through BBQ!

    Tex_77T C 2 Replies Last reply
    4
    • Joe HellJ Joe Hell

      Tex_77 I experimented with some pork ribs this weekend and they came out great. These were cut from ribs 1-5 with the ‘brisket’ or belly still attached. They took hours longer to cook than expected but the results were worth it!

      C9CB9CB9-ED5D-48B9-BE18-40F5C4EC73C4.jpeg 59867305-1B26-4088-8526-707BDA6A80EB.jpeg

      Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by
      #1134

      Joe Hell That looks pretty tasty!

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

      Joe HellJ 1 Reply Last reply
      0
      • Tex_77T Tex_77

        Joe Hell That looks pretty tasty!

        Joe HellJ Offline
        Joe HellJ Offline
        Joe Hell
        Team Blue
        wrote on last edited by
        #1135

        Tex_77 I also did this…a couple tomahawks, pork tenderloin, Teriyaki beef short ribs, bone-in New York, and hanging tender/veggie kabobs

        853A8202-8073-4B88-9E63-63E338006E86.jpeg FEFDCD3E-5F8A-46B7-82C5-3F6ACC78B968.jpeg

        Better Living Through BBQ!

        Tex_77T C 2 Replies Last reply
        2
        • Joe HellJ Joe Hell

          Tex_77 I experimented with some pork ribs this weekend and they came out great. These were cut from ribs 1-5 with the ‘brisket’ or belly still attached. They took hours longer to cook than expected but the results were worth it!

          C9CB9CB9-ED5D-48B9-BE18-40F5C4EC73C4.jpeg 59867305-1B26-4088-8526-707BDA6A80EB.jpeg

          C Offline
          C Offline
          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by
          #1136

          Joe Hell Perfecto!

          1 Reply Last reply
          0
          • Joe HellJ Joe Hell

            Tex_77 I also did this…a couple tomahawks, pork tenderloin, Teriyaki beef short ribs, bone-in New York, and hanging tender/veggie kabobs

            853A8202-8073-4B88-9E63-63E338006E86.jpeg FEFDCD3E-5F8A-46B7-82C5-3F6ACC78B968.jpeg

            Tex_77T Offline
            Tex_77T Offline
            Tex_77
            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
            wrote on last edited by
            #1137

            Joe Hell I’ve got nothing to show for this weekend, as I did zero cooking.

            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

            Joe HellJ 1 Reply Last reply
            0
            • Joe HellJ Joe Hell

              Tex_77 I also did this…a couple tomahawks, pork tenderloin, Teriyaki beef short ribs, bone-in New York, and hanging tender/veggie kabobs

              853A8202-8073-4B88-9E63-63E338006E86.jpeg FEFDCD3E-5F8A-46B7-82C5-3F6ACC78B968.jpeg

              C Offline
              C Offline
              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by
              #1138

              Joe Hell What, were you cooking for a team of T-Rexes? Just kidding, it all looks good. We went shopping for briskets, etc. yesterday, for the Re-Wedding this week, after I spent the morning getting things ready for another inspection that ended up getting cancelled for this morning. The price on beef has doubled, nearly tripled & stock is limited. No Butts at all on sale & no rain checks either. We are glad you had a Smoking Sunday & Fantastic Cooking as it all looks Fantastic!

              Joe HellJ 1 Reply Last reply
              0
              • Tex_77T Tex_77

                Joe Hell I’ve got nothing to show for this weekend, as I did zero cooking.

                Joe HellJ Offline
                Joe HellJ Offline
                Joe Hell
                Team Blue
                wrote on last edited by
                #1139

                Tex_77 I cooked for 12 hours straight yesterday. Lol

                Better Living Through BBQ!

                1 Reply Last reply
                0
                • C calldoctoday

                  Joe Hell What, were you cooking for a team of T-Rexes? Just kidding, it all looks good. We went shopping for briskets, etc. yesterday, for the Re-Wedding this week, after I spent the morning getting things ready for another inspection that ended up getting cancelled for this morning. The price on beef has doubled, nearly tripled & stock is limited. No Butts at all on sale & no rain checks either. We are glad you had a Smoking Sunday & Fantastic Cooking as it all looks Fantastic!

                  Joe HellJ Offline
                  Joe HellJ Offline
                  Joe Hell
                  Team Blue
                  wrote on last edited by
                  #1140

                  calldoctoday I was cooking for 5 although my grandparents stopped by for some social distance to-go food. We gave them enough for a weeks worth of meals. Lol

                  Better Living Through BBQ!

                  1 Reply Last reply
                  0
                  • C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #1141

                    We did not really cook at all. Still eating pork shoulder & beans from last week, as we were out on the road (Modern Day Hotel Hell) for three days last week doing inspections. One of my sons & his wife offered to cook, but only for the fathers & no mothers allowed. I just did not feel comfortable with that & asked him to save his money as steaks are expensive anyways, but worse now. I think the other father also followed suite after that.

                    1 Reply Last reply
                    0
                    • C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #1142

                      Whatever you picked for them, I think that is was some awfully good food period, even better social distancing food. At least relative to what we discovered is now the norm in the hotels on the road now. Paper sacks to nothing.

                      Joe HellJ 1 Reply Last reply
                      0
                      • C calldoctoday

                        Whatever you picked for them, I think that is was some awfully good food period, even better social distancing food. At least relative to what we discovered is now the norm in the hotels on the road now. Paper sacks to nothing.

                        Joe HellJ Offline
                        Joe HellJ Offline
                        Joe Hell
                        Team Blue
                        wrote on last edited by
                        #1143

                        calldoctoday Tonight was a big ol’ pile of teriyaki wings on the pitboss

                        0DB6064B-4DC5-4EEF-8AFC-03F3CF4B920A.jpeg

                        Better Living Through BBQ!

                        ChefC C Tex_77T 3 Replies Last reply
                        3
                        • Joe HellJ Joe Hell

                          calldoctoday Tonight was a big ol’ pile of teriyaki wings on the pitboss

                          0DB6064B-4DC5-4EEF-8AFC-03F3CF4B920A.jpeg

                          ChefC Offline
                          ChefC Offline
                          Chef
                          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                          wrote on last edited by
                          #1144

                          Joe Hell Think I’ll have to make wings tonight. That looks so good!

                          1 Reply Last reply
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                          • YooperDogY YooperDog

                            Celebrating Father’s Day a little bit early and the first day of summer. Figured that qualified for surf and turf with a side of corn. A venison tenderloin and lobster slippers all done on the BGE.

                            IMG_20200620_200405044.jpg

                            P Offline
                            P Offline
                            Parksider
                            Team Blue PK100 Power User
                            wrote on last edited by
                            #1145

                            YooperDog Like the polish pottery…oh and the food too!!

                            John C.

                            YooperDogY 1 Reply Last reply
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                            • Joe HellJ Joe Hell

                              calldoctoday Tonight was a big ol’ pile of teriyaki wings on the pitboss

                              0DB6064B-4DC5-4EEF-8AFC-03F3CF4B920A.jpeg

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #1146

                              Joe Hell Yum!

                              1 Reply Last reply
                              0
                              • Joe HellJ Joe Hell

                                calldoctoday Tonight was a big ol’ pile of teriyaki wings on the pitboss

                                0DB6064B-4DC5-4EEF-8AFC-03F3CF4B920A.jpeg

                                Tex_77T Offline
                                Tex_77T Offline
                                Tex_77
                                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                wrote on last edited by
                                #1147

                                Joe Hell That’s a lot of wings!

                                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                1 Reply Last reply
                                0
                                • P Parksider

                                  YooperDog Like the polish pottery…oh and the food too!!

                                  YooperDogY Offline
                                  YooperDogY Offline
                                  YooperDog
                                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                  wrote on last edited by
                                  #1148

                                  Parksider My wife has become a closet collector. She blames me for her addiction because I brought her the pieces that got her started. I would say she gets a package about every week or two.

                                  1 Reply Last reply
                                  1
                                  • JonathonJ Jonathon

                                    I’ve got a question, has anyone ever taken the leftover rib meat (they were enormous racks and we didnt finish them all) to make nachos, tacos, fajitas or anything?

                                    I was thinking of making a sort of taco salad with the leftovers tonight.

                                    C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by
                                    #1149

                                    Jonathon Never let anything go to waste. Fantastic mixing with the beans later to make a meal of its own. They make really good Nachos Supremo. Since now everybody is claiming dogs should eat bones (sorry folks, I am still having a hard time with that one, especially ribs as they were supposed to be the best) save the bones & simmer them later with vegetables for an excellent pork bone broth (& don’t no body go telling me pork broth is actually not good for you). I am sure I have come up with some other uses for the rib meat, but cannot think of it right now. I keep thinking I may have used a bit ground up with some pork & beef for homemade sausage to give it a little extra texture. Oh, & I know I have used a bit ground up or chunked into one of Uncle Crock’s Damn Good Chili recipes.

                                    1 Reply Last reply
                                    0
                                    • JonathonJ Offline
                                      JonathonJ Offline
                                      Jonathon
                                      Team Blue Admin Walton's Employee Power User
                                      wrote on last edited by
                                      #1150

                                      calldoctoday I’ve seen people giving their dogs pork bones, I was always told not to do that as they splinter when they are crushed. If it turns out we can/should my dogs are gonna be spoiled from all the pork I do here!

                                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                      1 Reply Last reply
                                      0
                                      • C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by
                                        #1151

                                        Jonathon Well, we have always given them to our dogs in years past & the neighbors & friends dogs as well as a treat. We have never seen any problem. However, a few years ago a neighbor asked us not to give bones to their dogs because they said they would eat them & they would sit in their stomachs (not like we would ever give out in little tiny bones & definitely not fish or chicken or turkey). So, curious, we did some research & sure enough, vets are now recommending that dogs not be given any type of bone due to bone splintering, etc. Amazing, wow, unbelievable! We always understood they were good for the dogs & the dogs loved us for them. Well, more bones for broth.

                                        F 1 Reply Last reply
                                        0
                                        • C calldoctoday

                                          Jonathon Well, we have always given them to our dogs in years past & the neighbors & friends dogs as well as a treat. We have never seen any problem. However, a few years ago a neighbor asked us not to give bones to their dogs because they said they would eat them & they would sit in their stomachs (not like we would ever give out in little tiny bones & definitely not fish or chicken or turkey). So, curious, we did some research & sure enough, vets are now recommending that dogs not be given any type of bone due to bone splintering, etc. Amazing, wow, unbelievable! We always understood they were good for the dogs & the dogs loved us for them. Well, more bones for broth.

                                          F Offline
                                          F Offline
                                          Fred
                                          Team Blue
                                          wrote on last edited by
                                          #1152

                                          calldoctoday I had a friend who gave his Golden Retriever chicken and turkey bones all the time and never had a problem. Their wild brethren, wolves, coyotes, dingoes, and cats, etc. eat raw bones all the time. Makes me wonder if they have problems or can they digest the raw bones without a problem?

                                          C twilliamsT 2 Replies Last reply
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