Got another load going in.
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Lance That’s one awesome smokehouse! Well done. I can almost smell the smoke/atmosphere of it by just looking at the pictures.
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Jonathon
It’s is a homemade smoke house. It’s a cedar building that I insulated and lined the inside with 2x10 oak it has 2 rooms, a hot side and a cold smoke side. The dimensions on the whole smoke house is 8’x12’ the cold smoke side is 4’x8’ the rest is my hot side it’s heated by a propane burner with a wood tray and is fully temperature controlled. The cold side has a smoke generator that pipes the smoke into it and I have an ac unit in it to help temp control. I use it for curing meat and sausage. I’ll try and get some pics of the entire building.
Its A version of the smoke house my great grandfather and grandfather taught me sausage and jerky making in.Lance Now that really sounds like a great smoker, with some fore thought in building it.
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is that a coolbot cold room on the side?
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Lance that is just amazing. Great looking sausage too.
. When do you find time to do any taxidermy? -
is that a coolbot cold room on the side?
Ridley Acres yes it is thats where i do my dried sausage as well as my bacon and hams
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Lance that is just amazing. Great looking sausage too.
. When do you find time to do any taxidermy?cdavis Thanks. I get to work on my taxidermy stuff from around March through September.
You never work a day in your life if you love what you do.
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Lance said in Got another load going in.:
cdavis Thanks. I get to work on my taxidermy stuff from around March through September.
Then the cycle starts all over again.
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