What did everyone cook today?
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Darkfish89 This is my next adventure !!!
I love you guys… -
Well here are some filets I did this weekend, sous vide’d, slathered on mayo and more seasoning, then seared on cast iron.
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I made cookies to bring up to the hunting lodge…okay, my wife made cookies for the guys up here, I actually did almost no cooking this weekend oddly…
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I made cookies to bring up to the hunting lodge…okay, my wife made cookies for the guys up here, I actually did almost no cooking this weekend oddly…
Jonathon I hope you come home with a trophy !
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craigrice Only pheasant hunting but I’m hoping to come home with a stocked cooler more than anything else. I want to play around with a few ideas for pheasant snack sticks and I’d rather do it with wild pheasants instead of buying the farm-raised ones!
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A little chicken fried steak seasoned with Ultimate Steak and Roast rub and few other seasonings.
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Ill be adding some pheasant snack stick to “what did I cook” soon! Fried chicken looks great man!
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Ill be adding some pheasant snack stick to “what did I cook” soon! Fried chicken looks great man!
Jonathon I hope you got your limit !
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One day I tagged out in a single field! Granted, they had planted more than a few birds that morning but still, we had to bring them down!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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One day I tagged out in a single field! Granted, they had planted more than a few birds that morning but still, we had to bring them down!
Jonathon all I can say is yum !
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Bacon wrapped venison backstraps.
Kinda like heaven on a stick.
Oh yeah, some tenderloins as well.
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3 hours till happiness!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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Bacon wrapped venison backstraps.
Kinda like heaven on a stick.
Oh yeah, some tenderloins as well. -
Jonathon I made ‘mummy fingers’ for a Halloween party my mom is attending today using an autumn influenced breakfast sausage (pumpkin) and paired it with a Fireball Whiskey maple syrup.
Joe Hell this looks amazing. I am intrigued by the syrup. Please send recipe. I am getting ready to turn 25# of duck breasts into breakfast sausage and I may do this.
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Joe Hell this looks amazing. I am intrigued by the syrup. Please send recipe. I am getting ready to turn 25# of duck breasts into breakfast sausage and I may do this.
erich52 The sausage and syrup are super simple. I know it might sound weird but I used pumpkin pie filling, salt, pepper and fresh chopped parsley. I am not on board with the pumpkin spice craze but it works here. The blankets are generic refrigerator biscuits Rolled out. I’ll dig out the recipe and post more about it this week. For the syrup I used a 1/2 C. of high quality maple and two capfuls of the fireball. I was surprised how such a small amount of that stuff took over the syrup leaving only a hint of maple. That’s another fad I am not into…flavored whiskey is blasphemy.
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erich52 The sausage and syrup are super simple. I know it might sound weird but I used pumpkin pie filling, salt, pepper and fresh chopped parsley. I am not on board with the pumpkin spice craze but it works here. The blankets are generic refrigerator biscuits Rolled out. I’ll dig out the recipe and post more about it this week. For the syrup I used a 1/2 C. of high quality maple and two capfuls of the fireball. I was surprised how such a small amount of that stuff took over the syrup leaving only a hint of maple. That’s another fad I am not into…flavored whiskey is blasphemy.
Joe Hell yes it is. I will use crown or jack in my syrup. I am excited about the breakfast sausage mix. Going to do 1# logs and use in biscuits and gravy, chili, and others
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